{"title":"Welt-Essen und Globale Tischgesellschaft. Rezepte für eine gastrosophische Ethik und Politik","authors":"Harald Lemke","doi":"10.14361/9783839406946-010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":263195,"journal":{"name":"Die Tischgesellschaft","volume":"29 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Die Tischgesellschaft","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14361/9783839406946-010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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