Jurnal Jamu Kusuma最新文献_第3页

TEST OF ANTIOXIDANT CONTENT IN BLUE LOTUS (Nymphaea Stellata Wild) LEAVES WITH DPPH METHOD (1,1-Diphenyl-2-Picrylhydrazyl) DPPH法(1,1-二苯基-2-苦酰肼)测定蓝莲花叶中抗氧化剂含量

Jurnal Jamu Kusuma Pub Date : 2021-12-31 DOI: 10.37341/jurnaljamukusuma.v1i2.10

Beta Herilla Sekti

{"title":"TEST OF ANTIOXIDANT CONTENT IN BLUE LOTUS (Nymphaea Stellata Wild) LEAVES WITH DPPH METHOD (1,1-Diphenyl-2-Picrylhydrazyl)","authors":"Beta Herilla Sekti","doi":"10.37341/jurnaljamukusuma.v1i2.10","DOIUrl":"https://doi.org/10.37341/jurnaljamukusuma.v1i2.10","url":null,"abstract":"Antioxidants are compounds materials that can inhibit the rate of oxidation of other molecules or neutralize free radicals. Antioxidants can be obtained in synthetic or natural forms. Natural antioxidants can protect the human body from damage to active oxygen which can inhibit degenerative diseases and inhibit the production of fat and food. Natural antioxidants can be obtained from plants, one of which is the Blue Lotus Plant (Nymphaea Stellata Wild). To ensure the presence of antioxidants in this plant, the antioxidant activity was tested using the DPPH method. The DPPH method was used to determine the free radical scavenging activity of the Ethanol Extract of Blue Lotus Leaf (Nymphaea Stellata Wild). The positive control used was Ascorbic Acid. The IC50 value obtained for testing the antioxidant content of blue lotus leaf is 78.405 ppm ± 24.607. And Ascorbic Acid 2,238 ppm. It can be concluded that the antioxidant activity of Blue Lotus Leaf is not too different from the positive control of ascorbic acid. The antioxidant activity of blue lotus leaf was stated to be strong and ascorbic acid was stated to be very strong. \u0000 \u0000Keywords: Antioxidant, Free radicals, DPPH \u0000 ","PeriodicalId":261054,"journal":{"name":"Jurnal Jamu Kusuma","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123945346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FORMULASI DAN UJI STABILITAS FISIK SEDIAAN GEL SAMPO MINYAK ATSIRI BIJI PALA (Myristica fragrans) 配方和物理稳定性测试三甲基洗发水油味肉豆蔻籽(Myristica fragrans)

Jurnal Jamu Kusuma Pub Date : 2021-06-08 DOI: 10.37341/jurnaljamukusuma.v1i1.4

Iramie Duma Kencana Irianto

引用次数: 1

PERBANDINGAN KADAR POLIFENOL DAN FLAVANOID PADA EKSTRAK DAUN KERSEN (Muntingia Calabura L.) SEGAR DAN KERING DENGAN SPEKTROFOTOMETER UV-VIS

Jurnal Jamu Kusuma Pub Date : 2021-06-08 DOI: 10.37341/jurnaljamukusuma.v1i1.2

Youstiana Dwi Rusita

{"title":"PERBANDINGAN KADAR POLIFENOL DAN FLAVANOID PADA EKSTRAK DAUN KERSEN (Muntingia Calabura L.) SEGAR DAN KERING DENGAN SPEKTROFOTOMETER UV-VIS","authors":"Youstiana Dwi Rusita","doi":"10.37341/jurnaljamukusuma.v1i1.2","DOIUrl":"https://doi.org/10.37341/jurnaljamukusuma.v1i1.2","url":null,"abstract":"Daun kersen mengandung senyawa flavonoid, saponin, polifenol dan tanin sehingga dapat digunakan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui kadar polifenol dan flavonoid pada ekstrak daun kersen (Muntingia calabura L.) segar dan kering. \u0000Metode penelitian yang digunakan pada penelitian ini adalah true eksperimental. Analisis data menggunakan analisis bivariat dengan uji independet sample t-test. \u0000Hasil kadar polifenol ekstrak daun kersen kering sebesar 3,295±0,128 mg GAE/g sampel dan untuk ekstrak daun kersen segar sebesar 3,398±0,0673 mg GAE/g sampel. Hasil kadar flavonoid ekstrak daun kersen kering sebesar 0,288±0,0157 mg QE/g sampel dan untuk ekstrak daun kersen besar sebesar 0,535±0,0423 mg QE/g sampel. Data yang diperoleh dilakukan uji statistik dan dilanjutkan uji t- Test dan menghasilkan masing-masing perlakuan dengan nilai signifikansi 0,001 < 0,05 dengan taraf kepercayaan 95%. \u0000Hasil penelitian menunjukkan adanya perbedaan yang signifikan pada kadar polifenol pada daun segar dan daun kering dan kadar flavonoid pada daun daun kersen (Muntingia calabura L.) segar dan daun kering","PeriodicalId":261054,"journal":{"name":"Jurnal Jamu Kusuma","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122932790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGETAHUAN IBU PKK TENTANG MANFAAT LABU SIAM SEBAGAI (Sechium edule) ANTIHIPERTENSI DI DUKUH PANDANSARI DESA TUMPUKAN, KARANGDOWO, KLATEN

Jurnal Jamu Kusuma Pub Date : 2021-06-08 DOI: 10.37341/jurnaljamukusuma.v1i1.3

M. Murwati, I. Ambarwati

引用次数: 0

UJI AKTIVITAS EKSTRAK BUNGA PEPAYA JANTAN SEBAGAI ANTIDIARE TERHADAP ESCHERICHIA COLI 对雄性木瓜提取物的活性进行杀菌检测，以抑制大肠杆菌

Jurnal Jamu Kusuma Pub Date : 2021-06-08 DOI: 10.37341/jurnaljamukusuma.v1i1.1

Fitriana Yuliastuti

引用次数: 1

WARM WATER FOOT BATH THERAPY IMPROVING SLEEP QUALITY ON ELDERLY 温水足浴改善老年人睡眠质量

Jurnal Jamu Kusuma Pub Date : 2021-06-08 DOI: 10.37341/jurnaljamukusuma.v1i1.8

Aniek Puspitosari

{"title":"WARM WATER FOOT BATH THERAPY IMPROVING SLEEP QUALITY ON ELDERLY","authors":"Aniek Puspitosari","doi":"10.37341/jurnaljamukusuma.v1i1.8","DOIUrl":"https://doi.org/10.37341/jurnaljamukusuma.v1i1.8","url":null,"abstract":"Background: Most of the elderly population suffer from sleep disorders such as difficulty initiating sleep, decreased total sleep time, sleep efficiency, transient arousal and waking up too early. This condition causes a decrease in the quality of sleep in the elderly. Several efforts can be made to maintain sleep quality in the elderly, one of which is by providing relaxation therapy. Relaxation therapy using warm water with a certain temperature will have a sopartificant effect and can overcome sleep disorders. This study aims to determine the effect of warm water footbath therapy on the sleep quality of the elderly. Methods: Quantitative research with a pre-experimental one group pretest-posttest research design with a sample of 17 elderly people in RW 8 Kemiri Kebakkramat Village. Intervention with the provision of water with a warm temperature with a volume of approximately 5 liters to soak both feet. Sleep quality is measured by the Pittsburgh Sleep Quality Index (PSQI) before and after 12 sections. The data analysis method uses the Wilcoxon Signed Ranks Test of SPSS. Results: Wilcoxon Signed Ranks Test results showed that sig. 0.000 < 0.05. The difference in the sleep quality score occurred after being given the hot water foot bath therapy (mean difference of 2.35). Conclusion: warm water foot bath therapy affects the sleep quality of the elderly. Stimulation from warm water makes the body more relaxed and accelerates the decrease in the activity of the Reticular Activating System (RAS), so that the elderly feel sleepy and fall asleep.","PeriodicalId":261054,"journal":{"name":"Jurnal Jamu Kusuma","volume":"145 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125863929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PARAMETER MUTU EKSTRAK HERBA SELEDRI (Apium graveolens L.) DENGAN METODE EKSTRAKSI MASERASI DAN DIGESTI

Jurnal Jamu Kusuma Pub Date : 2021-06-08 DOI: 10.37341/jurnaljamukusuma.v1i1.6

Indri Kusuma Dewi

{"title":"PARAMETER MUTU EKSTRAK HERBA SELEDRI (Apium graveolens L.) DENGAN METODE EKSTRAKSI MASERASI DAN DIGESTI","authors":"Indri Kusuma Dewi","doi":"10.37341/jurnaljamukusuma.v1i1.6","DOIUrl":"https://doi.org/10.37341/jurnaljamukusuma.v1i1.6","url":null,"abstract":"Seledri merupakan salah satu tanaman obat yang banyak digunakan sebagai bahan baku obat tradisional. Seledri banyak dimanfaatkan sebagai antihipertensi, anti inflamasi, antioksidan, dan anti kolesterol. Efek farmakologis tersebut disebabkan oleh berbagai kandungan kimia dalam herba seledri, seperti apiin, apigenin, saponin, tanin, dan minyak atsiri. Penelitian ini bertujuan untuk mengetahui parameter mutu ekstrak herba seledri dengan metode ekstraksi maserasi dan digesti. Rancangan yang digunakan dalam penelitian ini adalah deskriptif. Herba meniran diekstraksi dengan menggunakan metode ekstraksi maserasi dan digesti. Parameter mutu ekstrak herba seledri dengan metode ekstraksi maserasi meliputi hasil rendemen 17,16%, kadar air 9,34%, kadar abu total 12,75%, kadar abu tidak larut asam 2,35%, dan organoleptik warna hijau tua, bentuk kental, bau khas aromatik seledri, dan rasa khas seledri. Parameter mutu ekstrak herba seledri dengan metode ekstraksi digesti meliputi hasil rendemen 18,73%, kadar air 7,62%%, kadar abu total 15,06%, kadar abu tidak larut asam 3,90%, dan organoleptik warna hijau tua, bentuk kental, bau khas aromatik seledri, dan rasa khas seledri. Berdasarkan penelitian hasil parameter mutu ekstrak herba seledri dengan metode ekstraksi maserasi dan digesti nilai rendemen, kadar air dan organoleptik ekstrak memenuhi standar. Sedangkan hasil kadar abu total dan kadar abu tidak larut asam tidak memenuhi standar.","PeriodicalId":261054,"journal":{"name":"Jurnal Jamu Kusuma","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121410664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1