{"title":"Production of L‐tryptophan in submerged culture","authors":"B. Malin, J. Westhead","doi":"10.1002/JBMTE.390010106","DOIUrl":"https://doi.org/10.1002/JBMTE.390010106","url":null,"abstract":"A strain of C. purpurea has been isolated which will produce L-tryptophan from indole in submerged culture. \u0000 \u0000The L-tryptophan produced is extracellular and in a free form. \u0000 \u0000Levels of up to 1·5 mg/ml of L-tryptophan have been obtained.","PeriodicalId":259241,"journal":{"name":"Journal of Biochemical and Microbiological Technology and Engineering","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1959-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124808355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}