Journal of Al-Nahrain University of Science最新文献

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Total Phenolic Contents and Antioxidant Activities of Olive (Olea europaea L.) Pomace and Their Ingredients 橄榄总酚含量及抗氧化活性研究果渣及其成分

Journal of Al-Nahrain University of Science Pub Date : 2018-06-01 DOI: 10.22401/JNUS.21.2.16

M. H. Rathi, R. Turki

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引用次数: 2

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