DIET FACTOR (Journal of Nutritional & Food Sciences)最新文献_第6页

Assessment of dietary intake among patients with peptic ulcer 消化性溃疡患者饮食摄入的评估

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2021-06-30 DOI: 10.54393/df.v3i01.29

Mahvish Kabir, Maimoona Ashfaq, S. Saeed, Misbah Arshad, Hina Asif

{"title":"Assessment of dietary intake among patients with peptic ulcer","authors":"Mahvish Kabir, Maimoona Ashfaq, S. Saeed, Misbah Arshad, Hina Asif","doi":"10.54393/df.v3i01.29","DOIUrl":"https://doi.org/10.54393/df.v3i01.29","url":null,"abstract":"One of the major and most common diseases of the stomach is peptic ulcer. It occurs when the mucus secretion in the stomach decreases, acid secretion increases or both at the same time. There are multiple dietary and lifestyle factors that can cause peptic ulcers. However, peptic ulcers can be treated by consuming a balanced diet along with medications. Objective: Assessment of dietary intake among patients with peptic ulcers. Methods: The assessment was carried out at Services hospital, Lahore. A sample of 100 patients aged between 20-80 years was taken by using non-probability convenient sampling. Data was collected with the help of pre-tested questionnaire and was analyzed by using SPSS version 21.0. Results: The results showed that chapatti was most commonly consumed by peptic ulcer patients from the carbohydrates group. Most patients consumed milk and chicken from the protein group while fats were not consumed in abundance. Fruits and vegetables made an integral part of the weekly dietary intake of the patients. Conclusions: Patients with peptic ulcers cannot consume spicy foods and fried items. In order to achieve complete cure, they tend to consume foods that provide satiety and do not cause any discomfort. A balanced diet along with proper medication can help alleviate symptoms of peptic ulcers.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131180394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Therapeutic role of Omega-3 fatty acids in improving PCOS and PCOS related complications Omega-3脂肪酸在改善PCOS及PCOS相关并发症中的治疗作用

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.16

Tabeen Irfan, B. Rizwan, Kinza Seher, M. Aslam, S. Bashir

{"title":"Therapeutic role of Omega-3 fatty acids in improving PCOS and PCOS related complications","authors":"Tabeen Irfan, B. Rizwan, Kinza Seher, M. Aslam, S. Bashir","doi":"10.54393/df.v1i02.16","DOIUrl":"https://doi.org/10.54393/df.v1i02.16","url":null,"abstract":"To our insight, despite a few preliminaries investigating the helpful impact of n-3 polyunsaturated unsaturated fats (PUFA) on polycystic ovary disorder (PCOS), not many studies are done to examine the impacts of n-3 PUFA utilization on PCOS inconveniences. In this manner, our point was to write a review to explore the potential impact of omega 3 and related components. An extensive, precise search was led in Embase, MEDLINE/PubMed, Google Scholar, and SCOPUS to recognize n-3 unsaturated fats are helpful for improving PCOS complications. In this review, the effect of omega-3 on PCOS, mechanism of omega 3, omega-3 and insulin obstruction, omega-3 and adipokines, omega-3 and lipid metabolism, omega-3 and endothelial capacity, and omega-3 and hormonal elements are mentioned. There are various systems by which n-3 PUFAs might apply their valuable consequences for PCOS, including weight loss, glycemic and hormonal hemostasis, mitigating, the guideline of adipokine creation, and improvement of endothelial capacity. N-3 PUFAs are promising in easing inconveniences related to PCOS. The majority of the examinations in patients with PCOS showed an improvement in many Pcos related complications by the use of omega-3. Also, positive impacts regarding the improvement of dyslipidemia, guideline of adipokines, guideline of hormonal elements, and upgrade of endothelial capacity are restricted. Accordingly, more preliminaries are justified to examine attractive instruments for explaining the metabolic and hormonal impacts of these specialists in PCOS.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129989414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Iron Requirements and Deficiency 营养铁的需求和缺乏

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.13

R. Mehboob

{"title":"Nutritional Iron Requirements and Deficiency","authors":"R. Mehboob","doi":"10.54393/df.v1i02.13","DOIUrl":"https://doi.org/10.54393/df.v1i02.13","url":null,"abstract":"Deficiency of iron is a major cause for disability and mortality globally and it occurs due to non-absorption of iron from diet. Hence, the physiological requirements of human body cannot be met leading to various conditions of health concern such as gestational complications, poor pregnancy outcome, decreased educational and occupational performance. Usually, the dietary iron bioavailability is low in populations consuming vegetarian diet. This iron deficiency can cause several health and economic losses. At large, whole nation and country suffers as a consequence. \u0000Iron requirements are at specified upward extent in adolescents, particularly during the rapid growth period [1]. Overweight children and adolescents are at higher risk of iron deficiency due to insufficient dietary intake of iron and use of those foods which are unbalance in nutrition [2]. Menstrual blood iron losses varies markedly from one woman to another but these losses are very constant for an individual from month to month [3]. Even in geographically widely separated populations of the world, the central part of the variation of menstrual blood losses is controlled genetically by fibrinolytic activators in the uterine mucosa. The variations in iron contents in different populations are related to a variation in the absorption of iron from the diets but not related to a variation in iron requirements [4,5]. \u0000Iron supplementation and flour fortification can control iron deficiency in populations. Governments should take initiatives by monitoring the health status of populations by adopting various methodologies and conducting surveys, follow ups and then providing fortified foods to deficient populations, taking special care of pregnant anemic women and devising a proper policy and guidelines in this regard.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125506663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Diet, Life Style and Immunity 饮食、生活方式和免疫力

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.17

A. Hasnain, Mahvish Kabir, Maria Siddiqui, Aroosa Jafferi, U. Rafi

引用次数: 0

Comparison between the dietary practices among females giving birth to normal and low birth weight babies 生育正常和低出生体重儿女性饮食习惯的比较

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.28

Mishab Zahoor, Saman Saeed, Syeda Uroosa Jafri, Misbah Arshad

{"title":"Comparison between the dietary practices among females giving birth to normal and low birth weight babies","authors":"Mishab Zahoor, Saman Saeed, Syeda Uroosa Jafri, Misbah Arshad","doi":"10.54393/df.v1i02.28","DOIUrl":"https://doi.org/10.54393/df.v1i02.28","url":null,"abstract":"In malnourished people low birth weight is frequent mainly due to intrauterine growth limitation. Low birth weight is linked with high rates of fetal deaths, poor growth in childhood, abnormal brain development and long term illness in adulthood. Maternal poor dietary intake, habits and practices are directly associated with low birth weight Objective: To Compare the dietary practices among females giving birth to normal and low birth weight babies Methods: A Comparative cross-sectional study was conducted at Pediatric and Gynea departments of Sir Ganga Ram hospital and the University of Lahore Teaching Hospital, Lahore. Study duration was 4 months and sample size was 100 females and divided into two groups, Group I 50 females giving birth to normal weight babies Group II 50 females giving birth to low birth weight babies. Data collection was carried out by using pre-tested questionnaire/Performa. Data were analyzed with the help of SPSS version 21.0. Data were compared by applying chi-square test Results: Current result showed that anemia was more common in pregnant females giving low birth weight babies as compared to females with normal weight babies. Analysis revealed that there was a significant association between mothers dietary intake and birth weight of child Conclusions: LBW were more prevalent amongst all the pregnant females, with inadequate dietary practices, inappropriate food choices, myths or restricted diet during pregnancy due to peer pressure leading to low birth weight babies. The rate of LBW were more affected by their food choices as compared to mothers with normal weight babies.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132151687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Therapeutic Potential of Curcumin in Curcuma Longa 姜黄素在姜黄中的治疗潜力

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.15

Amara Arif, Maham Fatima, S. Mehmood

引用次数: 2

Pathology and Epidemiology of Oral Squamous Cell Carcinoma 口腔鳞状细胞癌的病理与流行病学

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.14

Hina Asif, Ali Junaid Dar, Muhammad Omer Pasha, A. John, N. Iqbal

引用次数: 0

Dental caries in children less than 5 years of age and its impact on Quality of Life 5岁以下儿童龋齿及其对生活质量的影响

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-31 DOI: 10.54393/df.v1i02.27

Aqsa Batool, T. Faridi, Ishrat Perveen, Salsabeel Khan, Muhammad Azzam Khan, Syed Bilal Hassan

引用次数: 0

Nutritional Assessment of Liver Cirrhosis Patients Visiting Public Hospital, Lahore 拉合尔公立医院肝硬化患者的营养评估

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-30 DOI: 10.54393/df.v1i02.33

I. Fatima, M. Aslam, Hina Asif, Mahvish Kabir, Sara Hayee

{"title":"Nutritional Assessment of Liver Cirrhosis Patients Visiting Public Hospital, Lahore","authors":"I. Fatima, M. Aslam, Hina Asif, Mahvish Kabir, Sara Hayee","doi":"10.54393/df.v1i02.33","DOIUrl":"https://doi.org/10.54393/df.v1i02.33","url":null,"abstract":"Cirrhosis is defined as the development of regenerative nodules surrounded by fibrous bands and inflammation of liver, which can cause portal hypertension or hepatic insufficiency that causes jaundice, hepatic encephalopathy or various complications. The important function of liver is to maintain the body metabolic homeostasis. It also helps in protein, carbohydrate, and fat metabolism, due to which the diet of a person is fully affected Objective: To assess the nutritional status of liver cirrhosis patients, visiting Public Hospitals, Lahore Methods: A cross-sectional study was performed at Sir Ganga Ram Hospital Lahore, for a period of 4 months and 100 patients of liver cirrhosis were selected by non-probability convenient sampling to conduct the study. Results: Of total 100 patients, 53% were males and 47% were females. The mean of age, body mass index and calories intake were (53.17±18.414), (19.12±4.743) and (544.88±437.195). Out of 100 patients only 7% of the patients were nourished, 58% are malnourished, and 35% patients were severely malnourished. Mostly patients were malnourished and lost weight due to disease. The mean BMI of patients was19.12±4.743, which shows that mostly patients were malnourished and undernourished. Sarcopenia was common in patients suffering from liver cirrhosis. Conclusions: Cirrhosis is complication of liver disease that involves loss of liver cells and irreversible scarring of the liver. It is more prevalent in males as compared to females.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133284643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association of Hygiene and Hand Washing on Severity of Acute Diarrhea among Children Under Five Years of Age 卫生和洗手与五岁以下儿童急性腹泻严重程度的关系

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2020-12-30 DOI: 10.54393/df.v1i02.19

S. Jabeen, Tanzeel Shafique, Shahnai Basharat, A. A. Khalil, M. Ali, Mudasir Saeed, Numan Choohan

{"title":"Association of Hygiene and Hand Washing on Severity of Acute Diarrhea among Children Under Five Years of Age","authors":"S. Jabeen, Tanzeel Shafique, Shahnai Basharat, A. A. Khalil, M. Ali, Mudasir Saeed, Numan Choohan","doi":"10.54393/df.v1i02.19","DOIUrl":"https://doi.org/10.54393/df.v1i02.19","url":null,"abstract":"According to World Health Organization (WHO) approximately four million children less than 5 years of age in Asia, Africa, and Latin America die annually from diarrhea; and 80% of these deaths occur in the first year of life. Objective: To evaluate the frequency of hygiene and hand washing among children under the age of five years with acute diarrhea. Methods: A cross-sectional study was conducted in the Department of Pediatrics, Mansora Hospital, Lahore. The duration of the study was 3 months. Children who were suffering from acute diarrhea, aged 1-5 years were selected. A questionnaire was used to take the history of the participants. The results are presented in the form of descriptive and inferential statistics. Results: A total of 176 male and 126 female participants were included in this study. The results of the study showed that 184 out of 302 participants were having a hand wash routine, 188 out of 302 were used to wash their hands with soap and water, and 43 out of 302 were used to wash fruits and vegetables before eating. Conclusions: It is concluded that a majority of the participants were having good hand wash practices while only a few participants used to wash fruits and vegetables before eating which can be a reason for diarrhea among that age group. ","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"164 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127422084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DIET FACTOR (Journal of Nutritional &amp; Food Sciences)最新文献

DIET FACTOR (Journal of Nutritional & Food Sciences)最新文献