Traditional Foods最新文献

筛选
英文 中文
GCC Traditional Foods: Preparation and Processing GCC传统食品:制备和加工
Traditional Foods Pub Date : 2019-10-19 DOI: 10.1007/978-3-030-24620-4_3
N. Al-Habsi, Mohammed Al-khusaibi, M. Rahman
{"title":"GCC Traditional Foods: Preparation and Processing","authors":"N. Al-Habsi, Mohammed Al-khusaibi, M. Rahman","doi":"10.1007/978-3-030-24620-4_3","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_3","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116759610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Indian Traditional Foods: Preparation, Processing and Nutrition 印度传统食品:制备、加工和营养
Traditional Foods Pub Date : 2019-10-19 DOI: 10.1007/978-3-030-24620-4_6
Laxmi Ananthanarayan, K. Dubey, A. B. Muley, R. Singhal
{"title":"Indian Traditional Foods: Preparation, Processing and Nutrition","authors":"Laxmi Ananthanarayan, K. Dubey, A. B. Muley, R. Singhal","doi":"10.1007/978-3-030-24620-4_6","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_6","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134097613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Traditional Foods: General and Consumer Aspects 传统食品:一般和消费者方面
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-1-4899-7648-2
K. Kristbergsson, J. Oliveira
{"title":"Traditional Foods: General and Consumer Aspects","authors":"K. Kristbergsson, J. Oliveira","doi":"10.1007/978-1-4899-7648-2","DOIUrl":"https://doi.org/10.1007/978-1-4899-7648-2","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124004777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
Laws and Regulations of Traditional Foods: Past, Present and Future 传统食品的法律法规:过去、现在和未来
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4_9
Jamie Gallagher, A. McKevitt
{"title":"Laws and Regulations of Traditional Foods: Past, Present and Future","authors":"Jamie Gallagher, A. McKevitt","doi":"10.1007/978-3-030-24620-4_9","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_9","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132688215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Traditional Foods: History, Preparation, Processing and Safety 传统食品:历史、制备、加工和安全
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4
G. Barbosa‐Cánovas, Mohammed Al-khusaibi, N. Al-Habsi, M. Rahman, Asma Al-Asmi, Jamila Al-Habsi, Sabina Akhter
{"title":"Traditional Foods: History, Preparation, Processing and Safety","authors":"G. Barbosa‐Cánovas, Mohammed Al-khusaibi, N. Al-Habsi, M. Rahman, Asma Al-Asmi, Jamila Al-Habsi, Sabina Akhter","doi":"10.1007/978-3-030-24620-4","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"11 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122354001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Chinese Traditional Foods: Preparation and Processing 中国传统食品:制备与加工
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4_5
Zhang Yu, Ramim Tanver Rahman, Z. Lou
{"title":"Chinese Traditional Foods: Preparation and Processing","authors":"Zhang Yu, Ramim Tanver Rahman, Z. Lou","doi":"10.1007/978-3-030-24620-4_5","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_5","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133377371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Traditional Foods in Maghreb: Production and Research Progress 马格里布的传统食品:生产与研究进展
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4_4
Hicham Zaroual, Ferdaous Boughattas, R. Karoui
{"title":"Traditional Foods in Maghreb: Production and Research Progress","authors":"Hicham Zaroual, Ferdaous Boughattas, R. Karoui","doi":"10.1007/978-3-030-24620-4_4","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_4","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115909268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Arab Traditional Foods: Preparation, Processing and Nutrition 阿拉伯传统食品:制备、加工和营养
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4_2
Mohammed Al-khusaibi
{"title":"Arab Traditional Foods: Preparation, Processing and Nutrition","authors":"Mohammed Al-khusaibi","doi":"10.1007/978-3-030-24620-4_2","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_2","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114566371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Traditional Foods: Overview 传统食品:概述
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4_1
Mohammed Al-khusaibi, M. Rahman
{"title":"Traditional Foods: Overview","authors":"Mohammed Al-khusaibi, M. Rahman","doi":"10.1007/978-3-030-24620-4_1","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_1","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"280 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122778745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Mediterranean Foods and Human Health 地中海食物与人类健康
Traditional Foods Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-24620-4_7
M. Waly
{"title":"Mediterranean Foods and Human Health","authors":"M. Waly","doi":"10.1007/978-3-030-24620-4_7","DOIUrl":"https://doi.org/10.1007/978-3-030-24620-4_7","url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120987673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信