G. Barbosa‐Cánovas, Mohammed Al-khusaibi, N. Al-Habsi, M. Rahman, Asma Al-Asmi, Jamila Al-Habsi, Sabina Akhter
{"title":"Traditional Foods: History, Preparation, Processing and Safety","authors":"G. Barbosa‐Cánovas, Mohammed Al-khusaibi, N. Al-Habsi, M. Rahman, Asma Al-Asmi, Jamila Al-Habsi, Sabina Akhter","doi":"10.1007/978-3-030-24620-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":253877,"journal":{"name":"Traditional Foods","volume":"11 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Traditional Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-24620-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8