World Mycotoxin Journal最新文献_第10页

The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results 欧洲食品供应链中预防和控制真菌毒素的管理实践的影响:MyToolBox项目结果

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-02-08 DOI: 10.3920/WMJ2020.2588

M. Focker, H. J. Fels-Klerx, N. Magan, S. Edwards, M. Grahovac, F. Bagi, D. Budakov, M. Suman, G. Schatzmayr, R. Krska, M. Nijs

{"title":"The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results","authors":"M. Focker, H. J. Fels-Klerx, N. Magan, S. Edwards, M. Grahovac, F. Bagi, D. Budakov, M. Suman, G. Schatzmayr, R. Krska, M. Nijs","doi":"10.3920/WMJ2020.2588","DOIUrl":"https://doi.org/10.3920/WMJ2020.2588","url":null,"abstract":"The presence of mycotoxins in cereals has led to large economic losses in Europe. In the course of the European project MyToolBox, prevention and control measures to reduce mycotoxin contamination in cereals were developed. This study aimed to estimate the impact of these prevention and control measures on both the reduction in crop losses and the increased volume of crops suitable for food and/or feed. It focused on the following measures: the use of fungicides during wheat cultivation, the use of resistant maize cultivars and/or biocontrol during maize cultivation, the use of real time sensors in storage silos, the use of innovative milling strategies during the pasta making process, and the employment of degrading enzymes during the process of bioethanol and Dried Distillers Grains with Solubles (DDGS) production. The impact assessment was based on the annual volume of cereals produced, the annual levels of mycotoxin contamination, and experimental data on the prevention and control measures collected in the course of the MyToolBox project. Results are expressed in terms of reduced volumes of cereals lost, or as additional volumes of cereals available for food meeting the current European legal limits. Results showed that a reduction in crop losses as well as an increase in the volume of crops suitable as food and/or feed is feasible with each proposed prevention or control measure along the supply chain. The impact was the largest in areas and in years with the highest mycotoxin contamination levels but would have less impact in years with low mycotoxin levels. In further research, the impact assessment may be validated using future data from more years and European sites. Decision makers in the food and feed supply chain can use this impact assessment to decide on the relevant prevention and control strategies to apply.","PeriodicalId":23844,"journal":{"name":"World Mycotoxin Journal","volume":" ","pages":""},"PeriodicalIF":2.0,"publicationDate":"2021-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43060377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on deoiled ground nyjer seeds 黄曲霉菌和寄生曲霉菌在脱脂毛胚上产生黄曲霉毒素的研究

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-02-08 DOI: 10.3920/WMJ2020.2623

D. Gizachew, Chih-Hsuan Chang, B. Szonyi, W. Ting

引用次数: 1

Foreword 前言

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-02-03 DOI: 10.3920/wmj2021.x001

F. Berthiller

引用次数: 0

Frequency of three mutations in the fumonisin biosynthetic gene cluster of Fusarium fujikuroi that are predicted to block fumonisin production Fusarium fujikuroi伏马菌素生物合成基因簇中三个突变的频率，预测这些突变会阻碍伏马菌毒素的产生

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-01-22 DOI: 10.3920/WMJ2020.2572

Sharmin Sultana, W. Bao, M. Shimizu, K. Kageyama, H. Suga

引用次数: 4

Preventive effects of the antioxidant and antigenotoxic Achyrocline satureioides extract against zearalenone-induced mammal cytogenotoxicity and histological damage 抗氧化和抗基因毒性盐酸阿克环素提取物对玉米赤霉烯酮诱导的哺乳动物细胞毒性和组织损伤的预防作用

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-01-22 DOI: 10.3920/WMJ2020.2571

M. C. Sabini, L. Cariddi, F. Escobar, F. Mañas, D. Roma, F. M. Candela, G. Bagnis, E. Soria, L. Sabini, A. Dalcero

引用次数: 2

Encapsulation of hemin in Fe-based metal-organic frameworks and its application for the direct determination of aflatoxin M1 铁基金属有机骨架包封血红素及其在黄曲霉毒素M1直接检测中的应用

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-01-17 DOI: 10.3920/WMJ2020.2578

F. Jahangiri–Dehaghani, H. Zare, Z. Shekari

引用次数: 3

Fusarium mycotoxin content and Fusarium species presence in Czech organic and conventional wheat 捷克有机小麦和常规小麦中镰刀菌毒素含量和镰刀菌种的存在

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-01-17 DOI: 10.3920/WMJ2020.2589

I. Polišenská, O. Jirsa, J. Salava, I. Sedláčková, J. Frydrych

引用次数: 3

Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania 坦桑尼亚乞力马扎罗山地区寄宿学校青少年黄曲霉毒素暴露风险

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-01-17 DOI: 10.3920/WMJ2020.2570

C. Nicholaus, H. Martin, A. Matemu, J. Kimiywe, N. Kassim

引用次数: 2

Aflatoxin and the Etiology of Liver Cancer and Its Implications for Guatemala. 黄曲霉毒素与肝癌的病因及其对危地马拉的影响。

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2021-01-01 Epub Date: 2021-04-07 DOI: 10.3920/wmj2020.2641

John D Groopman, Joshua W Smith, Alvaro Rivera-Andrade, Christian S Alvarez, María F Kroker-Lobos, Patricia A Egner, Eduardo Gharzouzi, Michael Dean, Katherine A McGlynn, Manuel Ramírez-Zea

{"title":"Aflatoxin and the Etiology of Liver Cancer and Its Implications for Guatemala.","authors":"John D Groopman, Joshua W Smith, Alvaro Rivera-Andrade, Christian S Alvarez, María F Kroker-Lobos, Patricia A Egner, Eduardo Gharzouzi, Michael Dean, Katherine A McGlynn, Manuel Ramírez-Zea","doi":"10.3920/wmj2020.2641","DOIUrl":"10.3920/wmj2020.2641","url":null,"abstract":"<p><p>During the 60 years since the first scientific reports about a relation between aflatoxin exposure and adverse health consequences, both in animals and humans, there has been a remarkable number of basic, clinical and population science studies characterizing the impact of this mycotoxin on diseases such as liver cancer. Many of these human investigations to date have focused on populations residing in Asia and Africa due to the high incidence of liver cancer and high exposures to aflatoxin. These studies formed the basis for the International Agency for Research on Cancer to classify the aflatoxins as Group 1 known human carcinogens. In addition, aflatoxin contamination levels have been used in international commodity trade to set the price of various staples such as maize and groundnuts. While there have been many case-control and prospective cohort studies of liver cancer risk over the years there have been remarkably few investigations focused on liver cancer in Latin America. Our interdisciplinary and multiple institutional collaborative has been developing a long-term strategy to characterize the role of aflatoxin and other mycotoxins as health risk factors in Guatemala and neighboring countries. This paper summarizes a number of the investigations to date and provides a roadmap of our strategies for the near term to discern the emergent etiology of liver cancer in this region. With these data in hand public health-based prevention strategies could be strategically implemented and conducted to lower the impact of these mycotoxins on human health.</p>","PeriodicalId":23844,"journal":{"name":"World Mycotoxin Journal","volume":"14 3","pages":"305-317"},"PeriodicalIF":2.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8797158/pdf/nihms-1770031.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39734668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania 在坦桑尼亚达累斯萨拉姆销售的香料中与黄曲霉毒素污染有关的认识、处理和储存因素

IF 2 4区医学

World Mycotoxin Journal Pub Date : 2020-12-04 DOI: 10.3920/wmj2020.2590

S. Fundikira, S. D. Saeger, M. Kimanya, J. Mugula

{"title":"Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania","authors":"S. Fundikira, S. D. Saeger, M. Kimanya, J. Mugula","doi":"10.3920/wmj2020.2590","DOIUrl":"https://doi.org/10.3920/wmj2020.2590","url":null,"abstract":"A structured questionnaire was used to collect information of awareness, knowledge and practices associated with aflatoxin contamination in spices from 30 retailers in Dar es Salaam. Aflatoxin contamination in spices was analysed using high performance liquid chromatography (HPLC) with fluorescence detection using post column derivatization. Data were statistically analysed to assess factors associated with aflatoxin contamination in the study community. 58% of the spice samples were contaminated and the mean of total aflatoxin level in ginger, cinnamon, cloves and cardamom was 2.67, 2.88, 2.79 and 2.26 μg/kg, respectively. Significant majorities (96.7%) of the respondents were not aware of aflatoxin contamination of spices during storage and its effect on health. Farmers as source where spices were procured and storage time of more than 14 days showed significant association with aflatoxin contamination with odds ratio (OR) = 0.178, 95% confidence interval (CI) = 0.061-0.525, P=0.002 and OR=3.608, 95% CI=1.099-11.845, P=0.034, respectively. This is the first report of aflatoxin contamination in spices consumed in Tanzania. The levels of contamination are high and associated spices that was procured from farmers and long storage time. This calls for urgent raising of awareness and knowledge on good management practices for prevention of aflatoxin contamination of spices in Tanzania.","PeriodicalId":23844,"journal":{"name":"World Mycotoxin Journal","volume":" ","pages":""},"PeriodicalIF":2.0,"publicationDate":"2020-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43088842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3