捷克有机小麦和常规小麦中镰刀菌毒素含量和镰刀菌种的存在

IF 1.7 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

World Mycotoxin Journal Pub Date : 2021-01-17 DOI:10.3920/WMJ2020.2589

I. Polišenská, O. Jirsa, J. Salava, I. Sedláčková, J. Frydrych

引用次数: 3

摘要

研究了2015-2017年捷克共和国收获的有机和常规种植小麦中脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的含量以及镰刀菌属物种的存在。真菌毒素公司。。。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Fusarium mycotoxin content and Fusarium species presence in Czech organic and conventional wheat

Deoxynivalenol and zearalenone content and the presence of Fusarium species in organically and conventionally grown wheat harvested in the Czech Republic during 2015-2017 were studied. Mycotoxin co...

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来源期刊

World Mycotoxin Journal MYCOLOGY-

CiteScore

4.60

自引率

5.00%

发文量

审稿时长

>12 weeks

期刊介绍： ''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.