World review of nutrition and dietetics最新文献_第9页

Double fortified salt in India 印度的双倍强化盐

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213255-56

M. Mannar, A. Berg, J. Menon, F. Levinson

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Breastfeeding promotion during the COVID-19 pandemic in northeastern Brazil 在巴西东北部COVID-19大流行期间促进母乳喂养

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213257-61

B. Melo, Gláucia Virgínia de Queiroz Lins Guerra, J. Correa, Dafne Barcala, L. Katz, V. Serva

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Introduction to Volume 13(2), World Nutrition 《世界营养》第13卷(2)导言

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.20221321

T. Greiner

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Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic 饮食建议和营养相关信息的经验:对COVID-19大流行期间英格兰初徙妇女的定性分析

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.20221322-13

L. Prieto

{"title":"Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic","authors":"L. Prieto","doi":"10.26596/wn.20221322-13","DOIUrl":"https://doi.org/10.26596/wn.20221322-13","url":null,"abstract":"BackgroundThere is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused. This study aimed to analyse the impact and experience amongst primigravids in England.MethodologyThis was a qualitative study. Twelve semi-structured individual interviews were carried out (videoconference and telephone). Interviews were audio recorded and transcribed verbatim. Inductive thematic analysis was used for data analysis. Data quality measures were adhered to throughout the research process.ResultsFive major themes were identified: ‘physiological changes and taste preferences’, ‘the health and safety of the baby comes first’, ‘scarcity of nutrition information given’, ‘seeking nutrition information for control’ and ‘every pregnant woman is unique’. Participants put the health and safety of their baby first, and this was amplified due to the COVID-19 pandemic. There was a lack of information given to participants from health care professionals. Information was broadly sought out as a way of exerting control; either to feel informed, or to restrict contact with new information in order to avoid feeling overwhelmed. In both cases, participants expressed that information was abundant. Official dietary guidelines were seen as trustworthy but too generic and not applicable to them. Some participants used multiple pregnancy apps with inaccurate information.ConclusionsAs nutrition in pregnancy is important for the woman and the growing foetus, midwives are in a critical position to advise primigravids in England. Further research is needed to understand their barriers for doing so. More is needed from the National Health Service to signpost women to using evidenced-based pregnancy apps and to enable a healthy nutrition environment post-pregnancy.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"85 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85615470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A collaborative approach to Monitoring and Evaluating the Impact of Agricultural Projects on Nutrition 监测和评估农业项目对营养影响的合作方法

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213234-46

F. Levinson, A. Herforth

{"title":"A collaborative approach to Monitoring and Evaluating the Impact of Agricultural Projects on Nutrition","authors":"F. Levinson, A. Herforth","doi":"10.26596/wn.202213234-46","DOIUrl":"https://doi.org/10.26596/wn.202213234-46","url":null,"abstract":"The monitoring and evaluation (M&E) of agricultural projects for their impact on household food insecurity and nutrition is important, given the paucity of data documenting successes and failures in such projects, and because of the need to rapidly address possible adverse effects in such projects. Recognizing, however, the lack of capacity and/or reluctance of some agriculture project managers and planners to incorporate nutrition in their management information systems, a feasible alternative approach is needed, one capable of meeting agriculture-nutrition M&E objectives without encumbering project managers. To help overcome this, external teams of skilled individuals could carry out M&E for food security and nutrition. Baseline and monitoring data should indicate (a) the extent to which households and individuals within households have been reached by the project, (b) household food insecurity levels, dietary quality, and/or market-level indicators of food availability and prices, (c) women’s empowerment, (d) the health and sanitation environment, and (e) where appropriate, nutritional status. Additional data of primary interest to project managers also would be collected. Although ownership of nutrition issues in the field of agriculture is desirable in the long term, this approach offers a short-term means of assessing and learning from the nutrition effects of these agriculture projects in the immediate term. This is particularly important in the current environment of increasing interest in improving nutrition impact from such projects.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77268563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Review--Fruit and Vegetables: 回顾——水果和蔬菜:

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213262-65

George Kent

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Why Produce Food? Shifting Motivations 为什么要生产食物?转移的动机

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213251-54

George Kent

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The The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective COVID-19封锁对加纳儿童营养和学习需求的影响:一个视角

4区医学

World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213247-50

M. Y. Konlan, H. A. K. Abiwu

{"title":"The The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective","authors":"M. Y. Konlan, H. A. K. Abiwu","doi":"10.26596/wn.202213247-50","DOIUrl":"https://doi.org/10.26596/wn.202213247-50","url":null,"abstract":"The Corona Virus Disease 2019 (COVID-19) pandemic continues to spread globally, with major health, economic and social implications. Many countries closed schools as a physical distancing policy measure with the short-term view of mitigating the impact of COVID-19 by slowing its spread and reducing the burden on an already overburdened health system. Although the effectiveness of school closures on virus transmission remained a debated issue (Cohen & Kupferschmidt, 2020), prolonged school closure may have had profound negative social and health implications for children and could have exacerbated existing inequalities. In Ghana, all schools were closed down for several months. As a result, the out of school vacation time for most children doubled. We discuss three ways prolonged school closure may have affected children in Ghana . First, school closure has the tendency to exacerbate food insecurity for poor children in Ghana. For many students, not only a learning healthy The positive benefits of school feeding on improved academic performance, and the implications of food insecurity (including irregular and unhealthy diets) on poor educational achievements and related inequalities on children been studied (Schwartz & Rothbart, 2019). A significant proportion of children are food insecure in Ghana. and","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86992925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Lack of adherence to complementary feeding in middle socioeconomic status Pakistani infants and young children 中等社会经济地位的巴基斯坦婴幼儿缺乏对补充喂养的坚持

4区医学

World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213224-33

R. Asghar, Humaira Fahim, C. Lifschitz

{"title":"Lack of adherence to complementary feeding in middle socioeconomic status Pakistani infants and young children","authors":"R. Asghar, Humaira Fahim, C. Lifschitz","doi":"10.26596/wn.202213224-33","DOIUrl":"https://doi.org/10.26596/wn.202213224-33","url":null,"abstract":"PURPOSE. Nine- and one-half percent of Pakistani children under five years of age are overweight, compared to the worldwide estimate of 5.6%. To help prevent under and over nutrition WHO recommends assessing infant and young child feeding practices for targeted interventions. The objective of our study was to compare the dietary practices of metro and non-metro, middle socioeconomic class Pakistani children to WHO guidelines. \u0000METHODS. Trained female interviewers went door to door in arbitrarily selected middle-class neighborhoods of 7 cities and if children aged 6-23 months resided in the household, their mothers were asked to answer a questionnaire about their children’s initial and complementary feeding practices and specifically, their intake in the previous 24 hours. Results of the survey were compared to WHO recommendations. \u0000RESULTS. The questionnaire was completed by 192 mothers. Results indicated that 27% of sample children had already received some food apart from any milk before age 6 months; for 6% this had occurred before the age of 3 months. In the 7–12-month-old group, 11% had not yet received any complementary foods while this was the case for 6% of those aged 13–23-months. Only 49% of the 12-17-month-old and 60% of the 18-23 achieved minimum dietary diversity. Of the 13–23-month-olds, 80% routinely received sucrose-added foods and 71%, soft drinks. \u0000CONCLUSIONS. Major deviations from WHO recommendations were observed. These included inadequate food diversity, early and late introduction of complementary feedings, and routine feeding of sweetened foods and beverages. These findings should be taken into consideration when implementing educational measures for infant and young child feeding.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72973489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence and predictors of appropriate complementary feeding practice among mothers with children 6–23 months in Northern Ghana 加纳北部6-23个月儿童的母亲中适当辅食做法的流行率和预测因素

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World review of nutrition and dietetics Pub Date : 2022-06-30 DOI: 10.26596/wn.202213214-23

M. Saaka, Simon Awini, Eric Nang

{"title":"Prevalence and predictors of appropriate complementary feeding practice among mothers with children 6–23 months in Northern Ghana","authors":"M. Saaka, Simon Awini, Eric Nang","doi":"10.26596/wn.202213214-23","DOIUrl":"https://doi.org/10.26596/wn.202213214-23","url":null,"abstract":"IntroductionAdequate assessment of appropriate complementary feeding practices requires an indicator that can measure its key components concurrently, but past studies often described the practice using single indicators. This study in northern Ghana therefore assessed the prevalence and predictors of appropriate complementary feeding practices as measured using a composite indicator.MethodsThe source of data for this analysis is from baseline studies of a community-based quasi-experimental study conducted prior to implementing a nutrition behaviour change communication intervention on radio. The study population comprised mothers and their children selected using a two-stage cluster sampling procedure. Multivariable logistic regression was used to identify factors associated with appropriate complementary feeding practices.ResultsThe overall prevalence of appropriate complementary feeding practices combining three key indicators (timely introduction of complementary food, adequacy of meal frequency, and meeting minimum dietary diversity) was 29.8% (95% CI: 27.4 - 32.3). Children aged 12-23 months [AOR = 2.26 (95% CI:1.41 - 3.61)], higher nutrition related knowledge ofcaretakers [AOR 1.51; 95% CI (1.15 - 1.98)], higher educational level of mothers [AOR1.95; 95% CI (1.17 - 3.25)], and positive nutrition related attitudes towards appropriatecomplementary feeding practices [AOR 1.59; 95% CI (1.21 - 2.09)] were significantlyassociated with appropriate complementary feeding practice.ConclusionsThe prevalence of appropriate complementary feeding practices was quite low among children aged 6–23 months. Sustainable nutrition education to mothers/caretakers during prenatal, delivery, postnatal, and child welfare clinic on appropriate complementary feeding should be strengthened to increase nutrition related knowledge and attitude towards appropriate complementary feeding practices.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"143 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77100939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1