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Lipid Oxidation in Food and Biological Systems最新文献

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The Underrecognized Role of the Hydroperoxyl (HOO•) Radical in Chain Propagation of Lipids and its Implication in Antioxidant Activity 羟基(HOO•)自由基在脂质链增殖中的作用及其对抗氧化活性的影响
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_5
Yafang Guo, Riccardo Amorati
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引用次数: 4
Antioxidant Activity of Edible Isothiocyanates 食用异硫氰酸酯的抗氧化活性
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_13
Jakub Cedrowski, Jacek Grebowski, G. Litwinienko
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引用次数: 1
Lipid Oxidation in Meat Systems: Updated Means of Detection and Innovative Antioxidant Strategies 肉类系统中的脂质氧化:最新的检测手段和创新的抗氧化策略
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_4
T. Pérez-Palacios, M. Estévez
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引用次数: 2
Lipid Antioxidants: More than Just Lipid Radical Quenchers 脂质抗氧化剂:不仅仅是脂质自由基猝灭剂
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_7
K. Schaich
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引用次数: 3
Determining Antioxidant Distributions in Intact Emulsions by Kinetic Methods: Application of Pseudophase Models 用动力学方法测定完整乳剂中抗氧化剂的分布:伪相模型的应用
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_2
L. Romsted, C. Bravo-Díaz
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引用次数: 4
Phytosterols as Functional Compounds and Their Oxidized Derivatives 植物甾醇作为功能化合物及其氧化衍生物
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_16
M. Rudzińska
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引用次数: 1
Nutritional and Preservative Properties of Polyphenol-Rich Olive Oil: Effect on Seafood Processing and Storage 富含多酚的橄榄油的营养和防腐性能:对海产品加工和储存的影响
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_20
L. Méndez, R. Sacchi, I. Medina, S. Aubourg
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引用次数: 1
The Effects of Association Colloids on Lipid Autoxidation in Bulk Oils 缔合胶体对散装油脂质自氧化的影响
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_12
K. Dwiecki, Ewa Bąkowska
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引用次数: 0
Olive Oil Phenolic Compounds as Antioxidants in Functional Foods: Description, Sources and Stability 橄榄油酚类化合物作为功能性食品中的抗氧化剂:描述、来源和稳定性
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_19
Marlene Costa, F. Paiva‐Martins
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引用次数: 0
Location, Orientation and Buoyance Effects of Radical Probes as Studied by EPR EPR研究自由基探针的定位、取向和浮力效应
Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-87222-9_6
C. Aliaga, M. Rezende
{"title":"Location, Orientation and Buoyance Effects of Radical Probes as Studied by EPR","authors":"C. Aliaga, M. Rezende","doi":"10.1007/978-3-030-87222-9_6","DOIUrl":"https://doi.org/10.1007/978-3-030-87222-9_6","url":null,"abstract":"","PeriodicalId":234765,"journal":{"name":"Lipid Oxidation in Food and Biological Systems","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125675495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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