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Lipid Oxidation in Meat Systems: Updated Means of Detection and Innovative Antioxidant Strategies

Lipid Oxidation in Food and Biological Systems Pub Date : 1900-01-01 DOI:10.1007/978-3-030-87222-9_4
T. Pérez-Palacios, M. Estévez
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肉类系统中的脂质氧化:最新的检测手段和创新的抗氧化策略
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Lipid Oxidation in Food and Biological Systems
Lipid Oxidation in Food and Biological Systems
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