International Journal of Advances in Agricultural Science and Technology最新文献

{"title":"Knowledge of Potato Growers About Improved Potato Production Technology in East Khasi Hills District of Meghalaya","authors":"Aibanroy Lyngkhoi, D. Bose, Jahanara Jahanara","doi":"10.47856/ijaast.2021.v08i9.007","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.007","url":null,"abstract":"The study was conducted in East Khasi Hills District of Meghalaya to measure the knowledge level of potato growers about improved production technology. A total number of 120 respondents were selected randomly from ten villages under Mylliem block because productivity, production and area under potato cultivation were found to be maximum. The data were collected by personnel interview method by using pre- tested interview schedule and later appropriate statistical analysis was done to find out the meaningful results. The findings of the study revealed that majority (61.67%) of the respondents belonged to the middle- aged group, 67.50 per cent of the respondents mainly depended on agriculture as their main occupation and 47.50 per cent of the respondents had an educational attainment up to primary level. The findings also revealed that majority (50.83%) of the respondents had medium level of knowledge towards improved potato production technology followed by 30% and 19.17% of the respondents with low and high levels of knowledge respectively.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128878474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Millets as Nutre Cereals","authors":"M. Sekhar, A. Sagar, Wasim Khan, J. Patel","doi":"10.47856/ijaast.2021.v08i9.018","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.018","url":null,"abstract":"Among the growing population (136.64 crs as per2019) many people experience scarcity of food and all. In the 2020 Global Hunger Index, India ranks 94th out of the 107 countries with sufficient data to calculate 2020 GHI scores. With a score of 27.2, India has a level of hunger that is serious (www.un.org/). The United Nations (UN) Food and Agriculture Organization (FAO) predicts that the on-going COVID-19 pandemic will increase this number as developing countries are double-hit by disease and hunger (www.fao.org/2019-ncov/q-and-a/) Disruptions in global supply chains, economic consequences (i.e., loss of jobs and incomes), the ban on the export of agricultural commodities, and price increases are the major reasons for this crisis. Although much attention is being given to the development of vaccines, therapeutic molecules, and preventive measures to combat COVID-19, the invisible threat to the lives and livelihoods of marginal populations through hunger and malnutrition remains largely unaddressed. The focus of the 2019 Global hunger index on ‘The Challenge of Hunger and Climate Change’ underlines the impacts of changing climates on agriculture that include crop failures owing to problems such as seasonal fluctuations, increased insect and pest attacks, and broad-spectrum infection by potential pathogens (www.globalhungerindex.org/).Supplying food grains is an immediate measure to aid the affected population, whereas devising long-term plans to prevent such challenges is the need of the hour. That said, the possibility of a second and third wave of COVID-19 in the near future should not be ignored. In such a case, the UN World Food Programme predicts (UN-WFP; https://insight.wfp.org/) that death due to lack of food would outnumber deaths caused by disease infection. The importance of crop diversity and of mainstreaming underutilized crops that could serve as functional foods has been pointed out before; however, identifying the best candidates of underutilized crops and deploying crop improvement strategies to release better varieties is still in a nascent stage. Mayes et al. Other plant species, including tubers, legumes, and leafy vegetables, also fall within the criteria of underutilized species; however, emphasis is given to small millets because they are capable of reducing the overdependence on major cereals. Three major cereals, namely rice, wheat, and maize, cater for up to 60% of the global food requirements, and this is one of the plausible causes of food and nutritional inadequacies in the hunger hotspots where these crops are largely imported for consumption. Millets, although cultivated marginally in those regions, have the potential to address these inadequacies if their area of cultivation is increased and crop improvement strategies are devised and deployed.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116249271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IMAGE PROCESSING BASED SMART SERICULTURE SYSTEM USING IOT","authors":"Deepthi H S, A. Sastry","doi":"10.47856/ijaast.2021.v08i9.004","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.004","url":null,"abstract":"Rearing of silkworm is highly dependent on environmental variations. To have a healthy cocoon production, it is necessary to have a proper temperature and humidity controlled house for silkworm rearing. Temperature, humidity and fresh air should be managed to get a wonderful silk product. An ideal temperature of 23°C to 28°C and humidity in between 65% to 85% is to be maintained. IoT based silkworm rearing house consists of sensors and actuators, which are interfaced with a low power controllers. The Sericulture unit can be equipped with a wireless sensor node to sense the real time Temperature and Humidity [1], also necessary actuators to control these environmental parameters. The color change in the body of the worms indicates the different stages and the light yellowish indicates that they have reached to the cocoon stage and the morphological changes in silkworm structure can be used to detect abnormal worms[2].The proposed framework introduces an Internet of Things (IoT) empowered Wireless Personal Area Network (WPAN) system. The received image is first segregated into two classes as diseased or healthy by analyzing the histogram of the background removed image based on thresholding. Again the diseased class will be sub classified into 2 diseases as either Flacherie or Pebrine by applying suitable mask for extracting worm and obtaining the histogram of the worm and analyzing it. The result will be sent to the farmer via E-mail. The proposed system could be a probable solution for productivity in silkworms.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115144482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Constraints faced Panchayat Members in Relation to Agricultural Development Programs in Ujjain District (M.P.)","authors":"A. Meena, S. Choudhary, D. Singh, S. Choudhary","doi":"10.47856/ijaast.2021.v08i9.019","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.019","url":null,"abstract":"In india Panchayati Raj now functions as a system of governance in which Gram Panchayats are the basic units of local administration. The system has three levels: Gram Panchayat (village level), Mandal Parishad or Block Samiti or Panchayat Samiti (block level), and Zila Parishad (district level). Panchayat Raj has come to be related with two broad images. First, it is a government by itself and second it is an agency of the state government. In the integrated exercise of planning for social and economic development, co-ordinate roles, the present set up is a three-tier representative structure of government where the administrators, elected leaders and local population participate in the developmental effort. In this regard the members of Panchyat faced many problems there this study confront the constrains faced by members and suggestions to overcome them with 120 sample unit of Ujjain district. The major finding was obtained in this study that the most serious constraint perceived by the Gram Panchayat Members during agriculture development programmes was Insufficient use of communication media (85.83%) as it was perceived to the highest extent by gram Panchayat Members with major suggestion of them Properly and timely use of communication media.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115474194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOCIO-ECONOMIC CHARACTERISTICS AND UTILIZATION LEVEL OF COMMUNICATION MEDIA IN IMPROVED CULTIVATION PRACTICES OF PULSES BY THE FARMERS OF PURNIA DISTRICT IN BIHAR","authors":"Satyajeet Kumar, Jahanara Jahanara, D. K. Bose","doi":"10.47856/ijaast.2021.v08i9.005","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.005","url":null,"abstract":"The present study is an attempt to assess the socio-economic characteristics and utilization level of communication media in improved cultivation practices of pulses by the farmers of Purnia district in Bihar. Pulse cultivation is not prominent in this area however a large no. of farmers cultivate leguminous crop, due to availability of information or communication channel farmers were receiving proper information about practices. Primary data from 120 farmers were collected through face to face interviews. Descriptive research design had been used for the present study. Random and Purposive sampling had been used for the present study Farmers had a highest utilization in Friend, neighbor and relatives (83.34%), Followed by radio whose utilization percentage by farmers were 75%. 48.33% of farmers had Medium level of utilization Followed by 29.16% of farmers had high level utilization about improved cultivation practices of pulses.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132086082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IMPACT OF KVK IN DOUBLING FARMERS INCOME IN SITAPUR DISTRICT OF UTTAR PRADESH","authors":"R. Yadav, Jahanara Jahanara","doi":"10.47856/ijaast.2021.v08i9.011","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.011","url":null,"abstract":"More than half of Indian population were engaged in agricultural sector but the available technology doesn’t ensure food security of the country. Hence, to diffuse new agricultural invention and innovation in the farming community, there arises a need for effective medium for transfer of technology. Thus, KVK bridges the gap between the technology generation and dissemination. The present study was proposed to understand the impact of KVK in doubling farmers income to formulate suitable programmes. For the study, descriptive research design was adopted. 120 respondents from Biswan taluk of Sitapur district of Uttar Pradesh were selected as respondents. Primary data collected from respondents and secondary data from available literatures. The findings revealed that majority of the respondents were middle aged, illiterate, upto 5 members in their family, medium level of annual income, possesses their own land, agriculture as their main occupation, medium level of mass media exposure, office bearer in one organization, high level of extension contact. Meanwhile, more than half of the respondents had reported medium level of impact towards the activities carried out by KVK, beneficiary selection is not unbiased is a major constraint suggested that maximum emphasis should be given on learning by doing.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116365532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Study on Economics of Marketing and Production of Aonla in District Pratapgarh (U.P.)","authors":"A. Shukla, Ramchandra Ramchandra","doi":"10.47856/ijaast.2021.v08i9.016","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.016","url":null,"abstract":"The study was conducted, in Pratapgarh district of Uttar Pradesh. Random sampling technique was used for the selection of blocks, villages and proportionate random sampling for selection of growers. From the list, 200 growers were selected, using proportionate sampling method i.e. 90 small, 70 medium and 40 large farmers respectively. The primary data were collected from the respondents by using interview schedule, while secondary data were collected from the official records, published data, magazines etc. The marketable surplus for Aonla in the area was found to be 140, 160 and 180 quintals per farm which constituting (99.10%), (99.48%) and (99.48%) to their total Aonla production. Channel-I, Marketing cost when producers sold their produce to consumer in the market was Rs.90/quintal. Net price received by the producer is 410/quintal. Producer share in consumer price was 82 per cent. Price spread is Rs 90. Marketing efficiency was 5.55 per cent. Channel-II, Marketing cost when producers sold their produce to retailers was Rs.105/quintal. Among these cost transportation charges was most important which accounted for Rs.15/quintal, followed by loading and unloading cost Rs.10/quintal, market cost Rs.10/quintal, labour cost was Rs.10/quintal and miscellaneous cost Rs.50/quintal respectively. Sale price of the producer to retailer was Rs.500/quintals inn different farms size group. Channel-III, this is identified as the longest channel. The producer sells his produce to the commission agents, who in turn sell it to retailer in the market. Finally, the produce reaches to the consumer after collecting margin. Average marketing cost when producer sold their produce to commission agents, in the market was Rs.165. Among these grading, cleaning etc. was Rs. 10 and 10 per Qts. loading and unloading cost Rs. 10 per Qtl. Transportation cost Rs. 20per Qts, Miscellaneous charges Rs. 25/qts, respectively.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123816803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Socio-Economic Condition and Constraints faced by Tea Garden Women Workers in Chhattisgarh","authors":"Prerna Kujur, S. H. Mazhar, Jahanara Jahanara","doi":"10.47856/ijaast.2021.v08i9.002","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.002","url":null,"abstract":"The present study was conducted in Jashpur district of Chhattisgarh to find out the socio-economic condition of women tea growers, to find out the constraints faced by them and seek suggestions to improve better working conditions. A total of 120 respondents were selected randomly for the present study. The data was collected through a pre-structured interview schedule and later appropriate statistical analysis was done to find out meaningful result. The result showed that the women tea growers found that there was improper sanitation facility inside the tea garden. They suggested that improved sanitation facility and social mobility could help them to improve better working environment.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132960770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"BIO-SUSTAINABLE PRACTICES FOR IMPROVING SOIL HEALTH INDEX","authors":"S. Malik, Anil Kanaujia","doi":"10.47856/ijaast.2021.v08i9.003","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.003","url":null,"abstract":"As the anthropogenic activities are increasing day by day, the environmental pollution has also been rising. The continuous disposal and improper treatment of domestic, industrial, and agricultural wastes is highly toxic and has emerged as a serious pollution threat which is jeopardizing the environment & human health. Soil contamination is referred to as the accumulation in the soil of persistent harmful substances, chemical compounds, radioactive wastes, salts, or pathogens that have a negative impact on biological systems. Bioremediation is a waste management technique that includes the use of living organisms to eradicate or neutralize pollutants from a contaminated site. Other processes use plants, earthworms and biochar to attenuate the toxicity of contaminants.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123549212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study the Working Conditions of Ao Naga Tribal Women Engaged in Different Farming Activities at Tuli Block of Mokokchung, Nagaland","authors":"Temsukala Lemtor, S. H. Mazhar, Jahanara Jahanara","doi":"10.47856/ijaast.2021.v08i9.015","DOIUrl":"https://doi.org/10.47856/ijaast.2021.v08i9.015","url":null,"abstract":"This study has been conducted to find out the working conditions of Ao Naga tribal women in different farming activities in the district of Mokokchung. The aforementioned study was conducted in Tuli Block at Mokokchung district in the year 2021. A descriptive research designed was applied for this study. The primary data was collected from 120 respondents by personal interview method using pre-structured interview schedule. After the analysis of the data it was observed that, maximum number of the respondents were having medium level of extension contact and a medium level percentage was found in regards to the attitude of the respondents.","PeriodicalId":232568,"journal":{"name":"International Journal of Advances in Agricultural Science and Technology","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131559140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}