Tourism Analysis最新文献_第10页

Wine and Culinary Tourism Futures: Introduction to the Special Issue 葡萄酒与美食旅游的未来:特刊导言

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16078229958151

Donna Senese, J. Hull, K. Caton

引用次数: 0

The role of value and trust in shaping recommendation intentions: Evidence from travel app users 价值和信任在形成推荐意图中的作用:来自旅游应用用户的证据

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16276940562105

K. Choi, Ying Wang, B. Sparks

引用次数: 0

A network model of happiness at destinations 目的地幸福的网络模型

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221X16187814403100

Arthur Huang

{"title":"A network model of happiness at destinations","authors":"Arthur Huang","doi":"10.3727/108354221X16187814403100","DOIUrl":"https://doi.org/10.3727/108354221X16187814403100","url":null,"abstract":"Understanding the antecedents and consequences of happiness at destinations is critical for building livable and sustainable communities for residents and tourists. Big data and social signals provide new opportunities to unpack the driving forces of happiness. For this study, geotagged social media data, physical environment data, and economic data are utilized to shed light on how neighborhood factors shape happiness. An interdisciplinary approach is adopted to integrate natural language processing, spatial analysis, network science, and statistical modeling. The results indicate that (1) crimes are negatively associated with neighborhood happiness; (2) visitor check-in activity mediates the relationship between places of interest and neighborhood happiness; (3) happy neighborhoods with similar happiness levels share higher numbers of common happy visitors, which implies that happy neighborhoods share attributes that attract happy visitors. This research contributes to theories regarding how neighborhood attributes may shape happiness, and demonstrates how big data can be used to characterize human-environment relationships for happiness-related research. Planners and tourism stakeholders can improve neighborhood happiness by engaging with residents and tourists to evaluate the current physical conditions of neighborhoods and develop context-sensitive plans and projects.","PeriodicalId":23157,"journal":{"name":"Tourism Analysis","volume":"1 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69725053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Tourism productivity indicators in a multi-activity framework 多活动框架下的旅游生产力指标

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221X16186396395746

Barnabé Walheer, Linjia Zhang

引用次数: 1

ARE SHOCKS TO TOURIST ARRIVALS IN MOROCCO PERMANENT OR TEMPORARY? 对摩洛哥游客的冲击是永久的还是暂时的?

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221X16187812553746

younesse el menyari

引用次数: 0

The repercussions of COVID-19 on the stock market of the Tourism industry 新冠肺炎疫情对旅游行业股市的影响

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16307183274967

T. Daglis, Maria-Anna Katsikogianni

引用次数: 3

Non-Economic Impact of Craft Brewery Visitors In British Columbia: A Quantitative Analysis 不列颠哥伦比亚省精酿啤酒厂游客的非经济影响:定量分析

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16079839951439

Jarrett R. Bachman, J. Hull, Byron Marlowe

{"title":"Non-Economic Impact of Craft Brewery Visitors In British Columbia: A Quantitative Analysis","authors":"Jarrett R. Bachman, J. Hull, Byron Marlowe","doi":"10.3727/108354221x16079839951439","DOIUrl":"https://doi.org/10.3727/108354221x16079839951439","url":null,"abstract":"The number of craft breweries in British Columbia has grown significantly in recent years, numbering over 140 in 2017. Very little is known about the effects of the craft brewery industry in British Columbia, specifically as it relates to impacts not related to brewery revenue and job creation. Beyond British Columbia, the craft beer industry has not empirically examined nonrevenue impacts in a manner that reflects the global growth of the sector. Tourism experiences, such as those offered by craft breweries, are becoming increasingly important for resilience and sustainable growth and success of destinations. The goal of this research was to determine who visitors to craft breweries are, how tourist and resident patrons differ, and what effects craft breweries have on tourists who visit breweries. A 55-item survey was distributed at 11 craft breweries in three regions in British Columbia during the summer of 2017. Results found differences between tourist and resident patrons in selfimage congruency, age, and travel party size, but no difference in gender, education, or household income. From a tourism standpoint, it was found that memories have a significant, positive impact on loyalty regarding the brewery and the destination. For tourists, strong connections were found between social involvement and both authenticity and place attachment for those who were more socially involved in craft beer. Comparisons to previous research in the wine industry provide additional commentary. Implications for craft breweries, destinations, and future research in this area are discussed.","PeriodicalId":23157,"journal":{"name":"Tourism Analysis","volume":"1 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69725151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Do High-Quality Restaurants Act as Pull Factors To a Tourist Destination? 高品质餐厅是旅游目的地的拉动因素吗?

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16079839951466

Natalia Daries, Estela Marine-Roig, Berta Ferrer-Rosell, E. Cristóbal-Fransi

{"title":"Do High-Quality Restaurants Act as Pull Factors To a Tourist Destination?","authors":"Natalia Daries, Estela Marine-Roig, Berta Ferrer-Rosell, E. Cristóbal-Fransi","doi":"10.3727/108354221x16079839951466","DOIUrl":"https://doi.org/10.3727/108354221x16079839951466","url":null,"abstract":"Tourists travel because they are pushed by their internal motivations and attracted or pulled by certain elements and features of destinations. However, a growing number of destinations have similar tourist attractions and need to differentiate themselves. The aim of this study is to unveil the power of high-level culinary tourism, focusing on Michelin-starred restaurants, as a pull factor and generator of tourism flows, as well as to create a model to quantify the level of importance of these highquality restaurants as nuclei of a destination. The gastronomic and culinary industry is one of the most traditional sectors in most economies and is now becoming a fundamental element in attracting tourism and promotion. In this study, we argue that certain types of business, such as high-quality restaurants, can generate tourism flows in their own right within a context where the role of tourists and enterprises has shifted from a passive to an active one, in which companies actively seek to become destination pull factors. A quantitative survey questionnaire with structured questions was applied to customers of high-quality Spanish restaurants, specifically Michelin starred, with 432 valid responses. The results show distinctive motivations of customers who travel mainly for the restaurant and those who do so for the destination. They also show the importance of the nucleus (restaurant) as a factor of attraction to the destination, but also the importance of the destination/ surroundings to the nucleus. These findings provide valuable information and insights for culinary tourism in the future, both for culinary companies and for destination managers, who can then adjust their marketing and management strategies, emphasizing the need for mutual collaboration. The findings may also be helpful to institutions and to communication managers of the destinations to improve their promotion and communication strategies, to diversify supply in mature destinations, and to deseasonalized demand.","PeriodicalId":23157,"journal":{"name":"Tourism Analysis","volume":"1 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69725162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

Do Satisfied Cellar Door Visitors Want to Revisit? Linking Past Knowledge and Consumption Behaviors To Satisfaction and Intention to Return 酒窖之门满意的游客还想再来吗?将过去的知识和消费行为与满意度和回归意愿联系起来

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16079839951475

G. Prayag, Marta Disegna, J. Bruwer

{"title":"Do Satisfied Cellar Door Visitors Want to Revisit? Linking Past Knowledge and Consumption Behaviors To Satisfaction and Intention to Return","authors":"G. Prayag, Marta Disegna, J. Bruwer","doi":"10.3727/108354221x16079839951475","DOIUrl":"https://doi.org/10.3727/108354221x16079839951475","url":null,"abstract":"This study evaluates the main determinants of wine tourists' intention to revisit the winery cellar door. The proposed tourist behavior model suggests that past wine-related knowledge and behaviors as well as motivation affect satisfaction with the cellar door visit. The model suggests that actual behavior at the cellar door (number of bottles bought and amount of money spent) is dependent on the previously mentioned factors. A survey of wine tourists in the Barossa Valley, Australia, led to 676 useable questionnaires. The results of a binary logistic model show that only monthly household expenditure on wine consumption and the motive of tasting wine predict satisfaction with the cellar door visit. A negative binomial model shows that the probability to buy more bottles at the winery increases if the visitor is from Australia, satisfied with the visit, has tasted wine at the cellar door, is younger, spends more on monthly household consumption of wine, and was primarily visiting to buy wine. However, intention to revisit is predicted only by satisfaction, awareness of the winery before the visit, motives of buying and tasting wine, and some sociodemographic characteristics. Implications for the management of visitor behavior and the cellar door experience are also discussed.","PeriodicalId":23157,"journal":{"name":"Tourism Analysis","volume":"1 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69725194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Drive by My Cellar Door: Rethinking the Benefits of Wine Tourism in Niagara 开车到我的酒窖门口:重新思考尼亚加拉葡萄酒旅游的好处

IF 1.8

Tourism Analysis Pub Date : 2021-01-01 DOI: 10.3727/108354221x16079839951484

Bruce McAdams, Statia Elliot, Joshua Leblanc

引用次数: 1