Muhammed Küpe, Fazıl Hacimüftüoğlu, Elif Yağanoğlu
{"title":"Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties","authors":"Muhammed Küpe, Fazıl Hacimüftüoğlu, Elif Yağanoğlu","doi":"10.56430/japro.1372396","DOIUrl":"https://doi.org/10.56430/japro.1372396","url":null,"abstract":"Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that promote plant growth by adhering to the root surfaces in the rhizosphere region of plants. In addition to improving the physical properties of soils, these bacteria increase plant growth and yield by positively affecting nitrogen fixation, phosphorus solubility, water and nutrient uptake of plants. In this study, the effects of bacteria applications on the vegetative development and yield levels of Karaerik and Narince grape varieties, which are important table varieties of Erzincan and Tokat regions, grown in greenhouses in Erzurum central conditions were investigated. In the study, 4 different bacterial combinations (Pseudomonas chlororaphis + Paenibacillus pabuli + Bacillus simplex + Pseudomonas fluorescens) that promote plant growth were applied to the plant root zone as a solution. In the study, the effects of PGPR applications on the vegetative growth of vines, some pomological characteristics, yield levels, macronutrient contents of leaves and physical and chemical properties of greenhouse soils were determined. While aggregate stability and porosity values of PGPR treated soils increased, water permeability and bulk density values decreased. Bacterial applications in both grape varieties showed a positive effect on shoot length, shoot diameter, number of nodes, berry width, berry length, cluster width, cluster length, number of seeds, number of clusters, cluster weight, number of berries, berry weight, total yield and macronutrient content of leaves. According to the control group, PGPR applied soils; organic matter content increased by 76.2%, aggregate stability values increased by 49.5% and porosity by 5.5%, while water permeability decreased by 18.3% and bulk density by 3.9%. Depending on the application, it was determined that the yield increased by 42.8% in Karaerik grape variety and 35.7% in Narince grape variety.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139288081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Zinc Fertilizer Applications to Ocimum basilicum L. under Water Stress: Changes in the Total Phenolic and Flavonoid Content, Essential Oil Compounds and Morphological Properties","authors":"F. Ulusu","doi":"10.56430/japro.1340577","DOIUrl":"https://doi.org/10.56430/japro.1340577","url":null,"abstract":"Water stress poses a significant challenge for plant growth and productivity, impacting both yield and quality. With the ongoing changes in global climate, mitigating the adverse effects of water deficiency on plants has become crucial. In this study, the focus is on enhancing the tolerance of Ocimum basilicum L., a plant highly susceptible to water stress. To achieve this, in this study examined the effects of zinc fertilizer supplementation at varying rates (2.5 - 5 and 10 mg/kg) on O. basilicum grown in silty sandy soil and subjected to water stress conditions. Several parameters, including mineral uptake, morphological characteristics, total phenol and flavonoid contents, and essential oil compounds, were evaluated in sweet basil. The results revealed that water stress had a detrimental impact on the morphological properties and secondary metabolites analysed. Estragole emerged as the main compound in the essential oil analysis, with the highest concentration (69.37%) observed in the group treated with 10 mg/kg of zinc fertilizer. Conversely, the lowest concentration (66.14%) was recorded in the water-stressed group without fertilizer. Notably, the application of zinc fertilizer at concentrations of 5 and 10 mg/kg significantly ameliorated the negative effects induced by water stress. Furthermore, zinc exhibited diverse mechanisms of action concerning the uptake of other nutrients from the soil.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139312417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Investigation of the Amount of Blue Crab Production Regarding Other Crustaceans and Molluscs’ Farming in Türkiye","authors":"Övgü Gencer","doi":"10.56430/japro.1346987","DOIUrl":"https://doi.org/10.56430/japro.1346987","url":null,"abstract":"The aim of this study was to examine the factors affecting the catch rate of crustaceans and molluscs and to determine the effect of factors affecting the catch rate of blue crab. In this study, data of 14 variables (octopus, lobster, black mussel, etc.), total crustacean and mollusc content and total freshwater fish were examined from the crustaceans and molluscs caught from the TUIK website between 2012-2021. In addition to the comparison of these amounts, variables such as renewable water resources per capita, renewable surface water, total water withdrawal per capita, and water withdrawal for aquaculture were included in the study. Finally, the study was concluded by comparing seafood, aquaculture and freshwater products. The relationships between blue crab and other crustaceans and molluscs, water related statistics, aquaculture statistics were examined by regression analysis. As a result of the analyzes made, other creatures that affect the hunting rates of the blue crab; It was concluded that there is a category of jumbo shrimp, cuttlefish and other. At the same time, it was concluded that the total amount of fresh water and the amount of freshwater products affect the catch rate of the blue crab.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Effects of Cadmium Concentrations on Germination and Physiological Parameters in Tomato (Solanum lycopersicum Lam.)","authors":"Ömer Bi̇ngöl, A. Battal, M. E. Erez","doi":"10.56430/japro.1365163","DOIUrl":"https://doi.org/10.56430/japro.1365163","url":null,"abstract":"Cadmium (Cd) is omnipresent trace element in environmental that is unessential in plants. Cd levels rise because of anthropogenic activity such as the combustion of fossil fuels, phosphate fertilizer manufacturing, mineral fertilizers, batteries technology. It is extremely toxic metal and reduces plant growth. In this context, the aim of this study was to investigate the effect of different concentrations (5/10/20/40 ppm) of Cd on germination of seeds and physiological effects in early developmental stage of tomato Solanum lycopersicum Lam. seedlings. 20 ppm (80%) and 40 ppm (83.3%) Cd concentrations caused significantly decrease in germination percentage. All Cd treatments were resulted with decrease in Vigor Index, especially in 20 ppm (42% decrease compared to control). Application of 5 ppm Cd caused decreases in chlorophyll and carotenoid contents in seedlings. Finally, significant decrease in protein content of 5 ppm, 10 ppm and 20 ppm treated seedlings were determined compared to control. As a conclusion, Cd negatively affected germination and physiological parameters of tomato in early developmental stage. Overall, these results indicate that Cd affects different physiologic processes and pathways according to concentration.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Agrotechnical Characteristics of Some Vegetable Seeds Commonly Grown in Denizli-Acıpayam","authors":"Zeynep Dumanoğlu, Gülsüm Öztürk","doi":"10.56430/japro.1326502","DOIUrl":"https://doi.org/10.56430/japro.1326502","url":null,"abstract":"Vegetables are not only consumed fresh but also have an important place in nutrition in terms of vitamins, carbohydrates, fats and proteins. Parts of these plants such as roots, stems, leaves, fruits and seeds are used and consumed. This study was carried out in the laboratories of Bingol and Ege Universities in 2022. In the study, some physical properties (length, width, surface area, mean arithmetic and geometric diameters, and sphericity) of seeds belonging to five different vegetables (dill, lettuce, parsley, arugula and tongue grass) were investigated. Since the seeds examined in the study are \"heirloom seeds\", the values obtained will enable sowing operations to be carried out with minimum seed loss by making use of mechanization applications in small and narrow areas as well as breeding studies.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139341860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring the Link between Soil Microbial Diversity and Nutritional Deficiencies","authors":"Ali Yetgi̇n","doi":"10.56430/japro.1279830","DOIUrl":"https://doi.org/10.56430/japro.1279830","url":null,"abstract":"The world is facing a hidden hunger crisis, where millions of people are suffering from nutritional deficiencies despite having access to food. While much research has focused on the quality and quantity of food, recent studies have shown that soil microbial diversity may also play a crucial role in human nutrition. Soil microbes interact with plants in complex ways, influencing the absorption of nutrients and producing compounds that are essential for human health. However, factors such as intensive agriculture, climate change, and soil pollution can lead to a decline in soil microbial diversity, which may contribute to the rise of hidden hunger. In this paper, we explore the link between soil microbial diversity and nutritional deficiencies, examining the latest research on the topic and discussing potential solutions to this pressing global issue. Our findings suggest that promoting soil health and biodiversity could be a key strategy for addressing hidden hunger and improving global nutrition.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139360975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aylin Taşkaya, Nur Ceyhan Güvensen, Cem Güler, Ebru Şanci, Ülkü Karabay
{"title":"Exopolysaccharide from Rhodococcus pyridinivorans ZZ47 Strain: Evaluation of Biological Activity and Toxicity","authors":"Aylin Taşkaya, Nur Ceyhan Güvensen, Cem Güler, Ebru Şanci, Ülkü Karabay","doi":"10.56430/japro.1307611","DOIUrl":"https://doi.org/10.56430/japro.1307611","url":null,"abstract":"Microbial polysaccharides are extracellular polymeric macromolecules excreted in microorganisms. These are widely used in food, cosmetic and pharmaceutical industries. One of them, exopolysaccharides (EPS), plays important role against the factors such as phage attack, antibiotics, toxic compounds or osmotic stress. Recently, this natural polymer has received great attention due to their therapeutic potential. The purpose of the study was to evaluate biological activity and potential toxicity of EPS from Rhodococcus pyridinivorans ZZ47 strain isolated from nature. EPS has no genotoxic effect on Salmonella typhimurium TA98, TA102, and TA1537 strains by Ames Test. No death occurred with single dose oral toxicity test of EPS and LD50 value of it is calculated by >2000 mg/kg in mice. The EPS showed antibiofilm activity on different bacteria. In addition, EPS demonstrated dose-dependent anti-angiogenic properties by HET-CAM test. In conclusion, the isolated EPS has antioxidant activity with no genotoxicity and the biological activities of the polymer indicated that it may be suitable for use in different sectors and industrial applications.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"306 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117344180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. Dadaşoğlu, E. Tozlu, G. Tozlu, Muhammed Tatar, R. Kotan
{"title":"Fungal and Bacterial Bioagents Efficiency on the Control of Potato Pest Phthorimaea operculella via Ingestion or Contact","authors":"F. Dadaşoğlu, E. Tozlu, G. Tozlu, Muhammed Tatar, R. Kotan","doi":"10.56430/japro.1313505","DOIUrl":"https://doi.org/10.56430/japro.1313505","url":null,"abstract":"Potatoes are one of the most important food products in the world and considered a main human nutrition sources source. Potato tuber moth (Phthorimaea operculella Zeller (PTM) (Lepidoptera: Gelechiidae)) causes remarkable economic losses to important crop, both in field and under storage conditions In this study, the insecticidal efficiency of the following bioagents: Brevibacillus brevis (FD-1), Bacillus atrophaeus (FD 17), Bacillus sphaericus (FD 49), Bacillus cereus (FD 63), Vibrio hollisae (FD 70), Bacillus thuringiensis subsp. kenyae (FDP 8) bacteria strains and Beauveria bassiana fungal isolate (ET 10), were evaluated on their efficacy to control P. operculella, under controlled conditions. In addition to insecticidal efficacy evaluations, analyses were also carried out to determine the differences between bioagents action mode: (1) uptake (ingestion as a gastric poison) and (2) contact. For (1), 20 larvae were fed on the tubers immersed in these suspensions to analyze efficacy by ingestion; for (2), suspensions of 1x108 CFU/ml of bacteria and 5.7x105 conidia/ml of fungus were prepared and sprayed to 20 larvae. FD-63 (91.67%) and FD-17 (88.33%) taken up by diet gave the most effective results against the pest.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132195261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens","authors":"H. Kaya","doi":"10.56430/japro.1280038","DOIUrl":"https://doi.org/10.56430/japro.1280038","url":null,"abstract":"This study investigates the effects of adding vitamin C and E to the drinking water on carcass characteristics, meat quality and intestinal microflora populations in broiler chickens during the 10-h pre-slaughter feed withdrawal (FW) period. As study materials, forty male broilers at the age of 42 days were used. The broilers were randomly divided into four groups: Control (non-vitamin, NV), vitamin C (1000 mg/L, VC), vitamin E (500 mg/L, VE) and vitamin combination (1000 mg/L VC+500 mg/L VE, VCE). In the study, vitamin additions didn’t affect carcass characteristics, visceral weights and the pH values of the digestive system (P>0.05). The addition of VC and VE increased the weight of the Bursa of Fabricius, and the addition of VE increased the weight of thymus (P<0.05). Additions of vitamin decreased tendency of carcass contamination (P<0.01) and increased pH45min and pH24h of thigh meat and pH24h of breast meat (P<0.05, P<0.01, P<0.01, respectively). While a* color intensity of breast and thigh meat increased with all vitamin supplements, L* and b* values of thigh meat decreased (P<0.01). Vitamin supplements, especially VE, reduced the drip loss of breast and thigh meat (P<0.05) and the pathogenic microorganism populations of intestinal contents (P<0.01). As a result, it is thought that the addition of 500 mg/L vitamin E to the drinking water of broiler chickens exposed to the pre-slaughter fasting period will be beneficial to improve meat quality and reduce intestinal pathogenic microorganism load. However, more extensive experimental studies are needed.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124634409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Effect of Zeolite (Clinoptilolite) as a Feed Additive and Filter Material for Freshwater Aquariums","authors":"M. Öz, O. Aral","doi":"10.56430/japro.1255407","DOIUrl":"https://doi.org/10.56430/japro.1255407","url":null,"abstract":"Ammonia, which occurs as a natural result of aquaculture in production facilities, has a negative effect on the quality of aquaculture water and aquatic organisms. In this study, it was aimed to determine the effect of zeolite in fish feed and in water, which has the ability to adsorb ammonium, on ammonia removal. In the study, 12 different experimental groups were organized by creating 0, 2, and 10% ratios for fish feed (G1-G3), groups that zeolite only in water (G4, G5), and combinations (zeolite and/or in water/in feed) of 0, 7, and 20 g/L amounts to water (G6-G12). When NH3 and TAN data of G1-G3 were examined, it was determined that although there was no statistical difference, it decreased proportionally with the increase in the amount of zeolite in the feed. The difference between water temperature, dissolved oxygen, pH, NH3 and TAN values in G4 and G5 groups was found to be insignificant. The dissolved oxygen, pH, NH3 and TAN values between the groups (G6-G12) were statistically different. As a result, it was determined that 10% addition of zeolite into the feed decreased the TAN values by 37%, and the addition of 10% into the feed and 20 g/L into the water decreased the TAN values by 45%. When the results are evaluated from another point of view, considering the economy and ease of use, it is concluded that 2% zeolite in feed and/or 7 g/L in water can be recommended for aquatic species with high tolerance to ammonia values.","PeriodicalId":229702,"journal":{"name":"Journal of Agricultural Production","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130317697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}