施用 PGPR 细菌对 Karaerik 和 Narince 葡萄品种的土壤特性、植物生长和产量的影响

Muhammed Küpe, Fazıl Hacimüftüoğlu, Elif Yağanoğlu
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摘要

植物生长促进根瘤菌(PGPR)是一种有益细菌,通过附着在植物根瘤区的根部表面来促进植物生长。除了改善土壤的物理性质外,这些细菌还能对植物的固氮作用、磷溶解性、水分和养分吸收产生积极影响,从而提高植物的生长和产量。本研究调查了施用细菌对在埃尔祖鲁姆中部条件下温室中种植的 Karaerik 和 Narince 葡萄品种(埃尔津詹和托卡特地区的重要食用葡萄品种)无性系发育和产量水平的影响。在研究中,4 种不同的细菌组合(绿假单胞菌 + 巴氏芽孢杆菌 + 单芽孢杆菌 + 荧光假单胞菌)作为溶液被施用到植物根部区域,这些细菌对植物生长有促进作用。研究确定了施用 PGPR 对葡萄植株生长、一些果实特征、产量水平、叶片中的常量营养素含量以及温室土壤理化性质的影响。经 PGPR 处理过的土壤的团聚稳定性和孔隙度值有所增加,而透水性和容重值则有所下降。在这两个葡萄品种上施用细菌对芽长、芽直径、节数、浆果宽度、浆果长度、果穗宽度、果穗长度、种子数、果穗数、果穗重量、浆果数、浆果重量、总产量和叶片的宏量营养素含量都有积极影响。与对照组相比,施用 PGPR 的土壤有机质含量增加了 76.2%,集料稳定性值增加了 49.5%,孔隙度增加了 5.5%,而透水性降低了 18.3%,容重降低了 3.9%。根据施用情况,Karaerik 葡萄品种的产量提高了 42.8%,Narince 葡萄品种的产量提高了 35.7%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties
Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that promote plant growth by adhering to the root surfaces in the rhizosphere region of plants. In addition to improving the physical properties of soils, these bacteria increase plant growth and yield by positively affecting nitrogen fixation, phosphorus solubility, water and nutrient uptake of plants. In this study, the effects of bacteria applications on the vegetative development and yield levels of Karaerik and Narince grape varieties, which are important table varieties of Erzincan and Tokat regions, grown in greenhouses in Erzurum central conditions were investigated. In the study, 4 different bacterial combinations (Pseudomonas chlororaphis + Paenibacillus pabuli + Bacillus simplex + Pseudomonas fluorescens) that promote plant growth were applied to the plant root zone as a solution. In the study, the effects of PGPR applications on the vegetative growth of vines, some pomological characteristics, yield levels, macronutrient contents of leaves and physical and chemical properties of greenhouse soils were determined. While aggregate stability and porosity values of PGPR treated soils increased, water permeability and bulk density values decreased. Bacterial applications in both grape varieties showed a positive effect on shoot length, shoot diameter, number of nodes, berry width, berry length, cluster width, cluster length, number of seeds, number of clusters, cluster weight, number of berries, berry weight, total yield and macronutrient content of leaves. According to the control group, PGPR applied soils; organic matter content increased by 76.2%, aggregate stability values increased by 49.5% and porosity by 5.5%, while water permeability decreased by 18.3% and bulk density by 3.9%. Depending on the application, it was determined that the yield increased by 42.8% in Karaerik grape variety and 35.7% in Narince grape variety.
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