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Advanced Dairy Chemistry, Volume 2最新文献

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Analytical Methods 分析方法
Advanced Dairy Chemistry, Volume 2 Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-48686-0_13
A. Logan, L. Walter, P. Watkins
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引用次数: 0
Physical Chemistry of Milk Fat Globules 乳脂球的物理化学
Advanced Dairy Chemistry, Volume 2 Pub Date : 1900-01-01 DOI: 10.1007/0-387-28813-9_5
T. Huppertz, A. Kelly
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引用次数: 88
Crystallization and Rheological Properties of Milk Fat 乳脂的结晶和流变性能
Advanced Dairy Chemistry, Volume 2 Pub Date : 1900-01-01 DOI: 10.1007/0-387-28813-9_7
A. Wright, A. Marangoni
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引用次数: 44
Physical Characterization of Milk Fat and Milk Fat-Based Products 乳脂肪和乳脂肪制品的物理特性
Advanced Dairy Chemistry, Volume 2 Pub Date : 1900-01-01 DOI: 10.1007/0-387-28813-9_22
O. Mccarthy
{"title":"Physical Characterization of Milk Fat and Milk Fat-Based Products","authors":"O. Mccarthy","doi":"10.1007/0-387-28813-9_22","DOIUrl":"https://doi.org/10.1007/0-387-28813-9_22","url":null,"abstract":"","PeriodicalId":227939,"journal":{"name":"Advanced Dairy Chemistry, Volume 2","volume":"429 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127606576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Advanced Dairy Chemistry, Volume 2: Lipids 高级乳制品化学，第2卷:脂质
Advanced Dairy Chemistry, Volume 2 Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-48686-0
P. McSweeney, P. Fox, J. O’Mahony
{"title":"Advanced Dairy Chemistry, Volume 2: Lipids","authors":"P. McSweeney, P. Fox, J. O’Mahony","doi":"10.1007/978-3-030-48686-0","DOIUrl":"https://doi.org/10.1007/978-3-030-48686-0","url":null,"abstract":"","PeriodicalId":227939,"journal":{"name":"Advanced Dairy Chemistry, Volume 2","volume":"158 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132584401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Composition and Structure of Bovine Milk Lipids 牛乳脂质的组成和结构
Advanced Dairy Chemistry, Volume 2 Pub Date : 1900-01-01 DOI: 10.1007/0-387-28813-9_1
A. K. H. MacGibbon, M. W. Taylor
{"title":"Composition and Structure of Bovine Milk Lipids","authors":"A. K. H. MacGibbon, M. W. Taylor","doi":"10.1007/0-387-28813-9_1","DOIUrl":"https://doi.org/10.1007/0-387-28813-9_1","url":null,"abstract":"","PeriodicalId":227939,"journal":{"name":"Advanced Dairy Chemistry, Volume 2","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132686528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 131
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