{"title":"Composition and Structure of Bovine Milk Lipids","authors":"A. K. H. MacGibbon, M. W. Taylor","doi":"10.1007/0-387-28813-9_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":227939,"journal":{"name":"Advanced Dairy Chemistry, Volume 2","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"131","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advanced Dairy Chemistry, Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/0-387-28813-9_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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