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The Korean Journal of Food And Nutrition最新文献

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Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related Lifestyle of Chinese Students in Gyeonggi Area 基于饮食生活方式的京畿地区中国留学生外卖食品使用模式及满意度影响因素
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.3.356
Jan Jae Seon
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引用次数: 0
Antioxidant Activities of Hydropoic-cultured Ginseng Roots and Leaves 水培人参根、叶抗氧化活性研究
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.1.058
Youn Ri Lee, Jeong-Hyun Seo, C. Hong, K. Kim, Junsoo Lee, H. Jeong
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引用次数: 4
Antioxidative Activity of Jeolpyun containing Suaeda glauca (Bunge) Bunge Powder and Extract 含青花糖粉及提取物的全平抗氧化活性研究
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.5.561
K. Park
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引用次数: 0
The Application of the Lee’s Menu Engineering Method for Italian Pizzas 李氏菜单工程方法在意大利披萨中的应用
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.1.111
L. Ho
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引用次数: 0
Quality Properties of Makgeolli Brewed with Korean Sweet Potato Cultivars (Ipomoea batatas (L.) Lam) 韩国甘薯(Ipomoea batatas)品种酿造米酒的品质特性Lam)
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.6.624
Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, Jeong, Heon-sang, M. Chung, In-Jae Kim, Young Ho Kim
{"title":"Quality Properties of Makgeolli Brewed with Korean Sweet Potato Cultivars (Ipomoea batatas (L.) Lam)","authors":"Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, Jeong, Heon-sang, M. Chung, In-Jae Kim, Young Ho Kim","doi":"10.9799/KSFAN.2020.33.6.624","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.624","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"37 1","pages":"624-630"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90108408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Monounsaturated Fatty Acid-enriched Peanut Consumption on Serum Lipid in High Fat Diet-induced Mice 食用富含单不饱和脂肪酸的花生对高脂饮食诱导小鼠血脂的影响
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.6.747
O. Eunyoung, S. Pae, Sungup Kim, Jung-In Kim, M. Lee, J. Sung, T. Ha
{"title":"Effect of Monounsaturated Fatty Acid-enriched Peanut Consumption on Serum Lipid in High Fat Diet-induced Mice","authors":"O. Eunyoung, S. Pae, Sungup Kim, Jung-In Kim, M. Lee, J. Sung, T. Ha","doi":"10.9799/KSFAN.2020.33.6.747","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.747","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"75 1","pages":"747-754"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89824998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Improvement in Exercise Endurance by Hovenia dulcis Fruit Hot Water Extract in Mice 茯苓果热水提取物对小鼠运动耐力的改善作用
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.4.363
T. Kwon, Yu Keunhyung, Joon-Hee Han, Sun-Yeop Lee
{"title":"Improvement in Exercise Endurance by Hovenia dulcis Fruit Hot Water Extract in Mice","authors":"T. Kwon, Yu Keunhyung, Joon-Hee Han, Sun-Yeop Lee","doi":"10.9799/KSFAN.2020.33.4.363","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.4.363","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"1 1","pages":"361-371"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89839605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Microbiological Safety of Knives and Cutting Boards in Child Care Centers 幼儿中心刀具、砧板微生物安全性评价
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.6.702
Ju-Yeong Kang, Eunhee Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Changhoon Kim, Eun-Sun Jeong, Young Ju Lee, Jung-Beom Kim
{"title":"Evaluation of Microbiological Safety of Knives and Cutting Boards in Child Care Centers","authors":"Ju-Yeong Kang, Eunhee Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Changhoon Kim, Eun-Sun Jeong, Young Ju Lee, Jung-Beom Kim","doi":"10.9799/KSFAN.2020.33.6.702","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.702","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"115 1","pages":"702-709"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89851336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts 鼠尾草提取物的抗氧化和抗炎活性
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.5.483
Yeong-Ye Lee, S. Kang
{"title":"Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts","authors":"Yeong-Ye Lee, S. Kang","doi":"10.9799/KSFAN.2020.33.5.483","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.5.483","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"18 1","pages":"483-492"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77168360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Quality Characteristics of Melon Jams Mixed with Various Fruits 各种水果混合甜瓜果酱的品质特征
The Korean Journal of Food And Nutrition Pub Date : 2020-01-01 DOI: 10.9799/KSFAN.2020.33.2.159
Hyun-Ju Eom, Nu Ri Kwon, Hyang-Sik Yoon, S. Cheon, So-Young Kim, Young Ho Kim
{"title":"Quality Characteristics of Melon Jams Mixed with Various Fruits","authors":"Hyun-Ju Eom, Nu Ri Kwon, Hyang-Sik Yoon, S. Cheon, So-Young Kim, Young Ho Kim","doi":"10.9799/KSFAN.2020.33.2.159","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.2.159","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"53 1","pages":"159-166"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74009955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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