Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, Jeong, Heon-sang, M. Chung, In-Jae Kim, Young Ho Kim
{"title":"Quality Properties of Makgeolli Brewed with Korean Sweet Potato Cultivars (Ipomoea batatas (L.) Lam)","authors":"Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, Jeong, Heon-sang, M. Chung, In-Jae Kim, Young Ho Kim","doi":"10.9799/KSFAN.2020.33.6.624","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"37 1","pages":"624-630"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.6.624","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}