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The Korean Journal of Food And Nutrition最新文献

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Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in School Food Service in Chungbuk Area 忠北地区学校餐饮服务中环保农产品营养师的使用、感知及满意度
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.3.310
Seonhye Yun, Mi-Kyeong Choi, Myunghee Kim, Mi-Hyun Kim
{"title":"Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in School Food Service in Chungbuk Area","authors":"Seonhye Yun, Mi-Kyeong Choi, Myunghee Kim, Mi-Hyun Kim","doi":"10.9799/KSFAN.2021.34.3.310","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.3.310","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"59 1","pages":"310-320"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73454834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Essential Oils Extracted from Fresh and Shade-dried Leaves of Synurus deltoides (Arr.) Nakai 鲜叶和遮荫干叶提取精油的分析南开
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.2.224
Hyang-Sook Choi
{"title":"Analysis of Essential Oils Extracted from Fresh and Shade-dried Leaves of Synurus deltoides (Arr.) Nakai","authors":"Hyang-Sook Choi","doi":"10.9799/KSFAN.2021.34.2.224","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.2.224","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"1 1","pages":"224-232"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91245308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Components and Physiological Activity of Centella asiatica Cultured in Chungju by Drying Method 干燥培养忠州积雪草的营养成分及生理活性研究
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.2.165
Hyun-Ju Eom, Hyun-Young Shin, Y. Ji, Nu Ri Kwon, Hyang-Sik Yoon, In-Jae Kim, Yong-sup Song, K. Yu
{"title":"Nutritional Components and Physiological Activity of Centella asiatica Cultured in Chungju by Drying Method","authors":"Hyun-Ju Eom, Hyun-Young Shin, Y. Ji, Nu Ri Kwon, Hyang-Sik Yoon, In-Jae Kim, Yong-sup Song, K. Yu","doi":"10.9799/KSFAN.2021.34.2.165","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.2.165","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"28 1","pages":"165-173"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78006638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Factors Influencing the Sustainable Practices in School Food Service Operations - An Application of the Extended Theory of the Planned Behavior Model - 影响学校餐饮服务运营可持续实践的因素——计划行为模型扩展理论的应用
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.2.242
Min-Jae Chung
{"title":"Factors Influencing the Sustainable Practices in School Food Service Operations - An Application of the Extended Theory of the Planned Behavior Model -","authors":"Min-Jae Chung","doi":"10.9799/KSFAN.2021.34.2.242","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.2.242","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"5 1","pages":"242-253"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79059137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nitric Oxide Production and Acetylcholinesterase Inhibitory of Activity Various Extracts from Codonopsis lanceolata by Steaming Times 不同蒸提物对烟参一氧化氮生成及乙酰胆碱酯酶活性的抑制作用
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.3.295
Hyun-suk Choi, D. Choi
{"title":"Nitric Oxide Production and Acetylcholinesterase Inhibitory of Activity Various Extracts from Codonopsis lanceolata by Steaming Times","authors":"Hyun-suk Choi, D. Choi","doi":"10.9799/KSFAN.2021.34.3.295","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.3.295","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"28 1","pages":"295-301"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75328619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study of the Presence of Carbonic Acid and Other Potentially Hazardous Substances in Cheongsong Mineral Water 青松矿泉水中碳酸及其他潜在有害物质的研究
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.1.132
Sung-ho Lee
{"title":"A Study of the Presence of Carbonic Acid and Other Potentially Hazardous Substances in Cheongsong Mineral Water","authors":"Sung-ho Lee","doi":"10.9799/KSFAN.2021.34.1.132","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.1.132","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"197 1","pages":"132-136"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85912633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Inflammatory Effects of Polysaccharides Isolated from Tremella fuciformis Mycelium on Dextran Sulfate Sodium-Induced Colitis Model 银耳菌丝体多糖对硫酸葡聚糖钠诱导结肠炎模型的抗炎作用
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.2.146
Sun-Hee Yoo, S. Kang
{"title":"Anti-Inflammatory Effects of Polysaccharides Isolated from Tremella fuciformis Mycelium on Dextran Sulfate Sodium-Induced Colitis Model","authors":"Sun-Hee Yoo, S. Kang","doi":"10.9799/KSFAN.2021.34.2.146","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.2.146","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"48 1","pages":"146-155"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76025479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biological Activities of Extracts from Leaf of Angelica gigas Nakai 当归叶提取物的生物活性研究
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.2.181
Youn Ri Lee
{"title":"Biological Activities of Extracts from Leaf of Angelica gigas Nakai","authors":"Youn Ri Lee","doi":"10.9799/KSFAN.2021.34.2.181","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.2.181","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"81 1","pages":"181-186"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84297636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluation of the Regular Selling Price and Nutrient Contents of Enteral Nutrition Foods in Korea through Internet Search 通过互联网搜索评价国内肠内营养食品的正常销售价格和营养成分
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.1.047
Yu-mi Kim, Mi-Kyeong Choi, Yuri Seo, Mi-Hyun Kim
{"title":"Evaluation of the Regular Selling Price and Nutrient Contents of Enteral Nutrition Foods in Korea through Internet Search","authors":"Yu-mi Kim, Mi-Kyeong Choi, Yuri Seo, Mi-Hyun Kim","doi":"10.9799/KSFAN.2021.34.1.047","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.1.047","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"1 1","pages":"47-57"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80144048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji 添加高粱曲对小松酱理化生物学特性的影响
The Korean Journal of Food And Nutrition Pub Date : 2021-01-01 DOI: 10.9799/KSFAN.2021.34.2.207
Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, So-Young Kim, In-Jae Kim, Young Ho Kim, Yong-sup Song
{"title":"The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji","authors":"Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, So-Young Kim, In-Jae Kim, Young Ho Kim, Yong-sup Song","doi":"10.9799/KSFAN.2021.34.2.207","DOIUrl":"https://doi.org/10.9799/KSFAN.2021.34.2.207","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"4 1","pages":"207-216"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81566713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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