Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, So-Young Kim, In-Jae Kim, Young Ho Kim, Yong-sup Song
{"title":"The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji","authors":"Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, So-Young Kim, In-Jae Kim, Young Ho Kim, Yong-sup Song","doi":"10.9799/KSFAN.2021.34.2.207","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"4 1","pages":"207-216"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2021.34.2.207","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}