TAURIDA HERALD OF THE AGRARIAN SCIENCES最新文献_第10页

SALT RESISTANCE OF ШСЕ AT THE GENERATIVE DEVELOPMENT STAGE ШСЕ在生殖发育阶段的耐盐性

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-70-77

P. Kostylev, E. Kudashkina

引用次数: 0

ECONOMIC AND BIOLOGICAL ASSESSMENT OF WINTER SOFT WHEAT LINES IN COMPETITIVE VARIETY TESTING 冬软小麦品系竞争品种试验的经济生物学评价

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-53-59

S. V. Kosenko

引用次数: 2

OPTIMIZATION OF PLANT DENSITY OF CYAMOPSIS TETRAGONOLOBA L. ON THE LEACHED CHERNOSEMS OF WESTERN CISCAUCASIA 西顺高加索浸出黑钙土上川参密度的优化

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-15-22

M. Voloshin, E. Bespalov, Kuban

引用次数: 0

CRAMBE ABYSSINICA HOCHST. CULTIVATION IN THE STEPPE CRIMEA 深渊深渊。克里米亚草原上的种植

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-102-109

E. L. Turina, T. Prakhova, S. Efimenko

引用次数: 1

YIELD AND QUALITY OF ALTERNATE BARLEY GRAIN CULTIVATED IN THE CRIMEA 在克里米亚种植的大麦籽粒的产量和质量

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-78-85

L. Radchenko, A. Radchenko, T. Ganotskaya

引用次数: 1

INFLUENCE OF ORGANIC MINERAL FERTILIZERS ON THE PRODUCTIVITY AND QUALITY OF WINTER WHEAT GRAIN UNDER CONDITIONS OF THE STEPPE CRIMEA 克里米亚草原条件下有机矿质肥料对冬小麦产量和品质的影响

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-86-92

E. V. Remeslo

引用次数: 1

YIELD OF MOTHERWORT FIVE-BLADED DEPENDING ON THE SOWING SCHEME, TIME AND METHOD OF HARVESTING UNDER CONDITIONS OF THE FOOTHILL ZONE OF THE CRIMEA 五叶益母草的产量取决于播种计划，时间和方法在克里米亚山麓地区的条件下收获

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 2019-01-01 DOI: 10.33952/2542-0720-2019-2-18-30-37

M. V. Yermolaeva, L. L. Boldyreva

引用次数: 0

ANALYSIS OF PROMISING STRAWBERRY HYBRID FORMS BY FAOMT AND FAFAD1 FRUIT AROMA GENES 利用faomt和fafad1果实香气基因分析草莓杂交品种前景

TAURIDA HERALD OF THE AGRARIAN SCIENCES Pub Date : 1900-01-01 DOI: 10.33952/2542-0720-2021-3-27-117-124

A. Lyzhin, I. Luk’yanchuk

{"title":"ANALYSIS OF PROMISING STRAWBERRY HYBRID FORMS BY FAOMT AND FAFAD1 FRUIT AROMA GENES","authors":"A. Lyzhin, I. Luk’yanchuk","doi":"10.33952/2542-0720-2021-3-27-117-124","DOIUrl":"https://doi.org/10.33952/2542-0720-2021-3-27-117-124","url":null,"abstract":"An important consumer trait of strawberry fruits is their aroma. Among the most important strawberry fruit aroma compounds are γ-decalactone and mesifurane. The content of γ-decalactone in fruits is controlled by the expression of the FaFAD1 gene. The content of mesifurane in fruits is controlled by the FaOMT gene. Identification of genotypes carrying the target alleles of the aromatic complex genes is an important stage in improving the strawberry assortment and creating strawberry varieties with aromatic fruits. The purpose of the study is molecular genetic analysis of strawberry hybrid seedlings by the FaOMT and FaFAD1 genes to identify genotypes promising in breeding for fruit aroma. Promising selected and elite forms of strawberry (Fragaria × ananassa Duch.) created at the FSSI “I.V. Michurin FSC” were used as biological objects. To identify the allelic state FaOMT gene, the codominant molecular marker FaOMT-SI/NO was used. To identify FaFAD1 gene, the molecular marker FaFAD1 was used. Using the FaOMT-SI/NO marker, the functional allele of the FaOMT gene (FaOMT+) was identified in the following strawberry selected forms: 298-19-9-43 (FB2 F. orientalis Los., F. moschata Duch., F. × ananassa Duch.), 932-29 (F. virginiana subsp. platypetala (Rydb.) Staudt × ‘Feyerverk’), 928-12 (298-19-9-43 × ‘Privlekatelnaya’), 69-29 (‘Feyerverk’× ‘Bylinnaya’), 72-25, 72-71 (‘Privlekatelnaya’ × ‘Bylinnaya’) and 26-5 (‘Rubinovyy kulon’× 298-19-9-43). The FaFAD1 gene was identified in strawberry hybrids 72-25 (‘Privlekatelnaya’ × ‘Bylinnaya’), 56-8 (‘Gigantella’ × ‘Privlekatelnaya’) and 61-12 (‘Bylinnaya’ × ‘Olimpiyskaya nadezhda’). The strawberry selected form 72-25 (‘Privlekatelnaya’ × ‘Bylinnaya’) is characterized by a combination of functional alleles of both genes (FaOMT + FaFAD1). Involvement of these forms in hybridization will make it possible to intensify the process of creating new strawberry varieties with improved fruit aroma.","PeriodicalId":22344,"journal":{"name":"TAURIDA HERALD OF THE AGRARIAN SCIENCES","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78472527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0