ANALYSIS OF PROMISING STRAWBERRY HYBRID FORMS BY FAOMT AND FAFAD1 FRUIT AROMA GENES

A. Lyzhin, I. Luk’yanchuk
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Abstract

An important consumer trait of strawberry fruits is their aroma. Among the most important strawberry fruit aroma compounds are γ-decalactone and mesifurane. The content of γ-decalactone in fruits is controlled by the expression of the FaFAD1 gene. The content of mesifurane in fruits is controlled by the FaOMT gene. Identification of genotypes carrying the target alleles of the aromatic complex genes is an important stage in improving the strawberry assortment and creating strawberry varieties with aromatic fruits. The purpose of the study is molecular genetic analysis of strawberry hybrid seedlings by the FaOMT and FaFAD1 genes to identify genotypes promising in breeding for fruit aroma. Promising selected and elite forms of strawberry (Fragaria × ananassa Duch.) created at the FSSI “I.V. Michurin FSC” were used as biological objects. To identify the allelic state FaOMT gene, the codominant molecular marker FaOMT-SI/NO was used. To identify FaFAD1 gene, the molecular marker FaFAD1 was used. Using the FaOMT-SI/NO marker, the functional allele of the FaOMT gene (FaOMT+) was identified in the following strawberry selected forms: 298-19-9-43 (FB2 F. orientalis Los., F. moschata Duch., F. × ananassa Duch.), 932-29 (F. virginiana subsp. platypetala (Rydb.) Staudt × ‘Feyerverk’), 928-12 (298-19-9-43 × ‘Privlekatelnaya’), 69-29 (‘Feyerverk’× ‘Bylinnaya’), 72-25, 72-71 (‘Privlekatelnaya’ × ‘Bylinnaya’) and 26-5 (‘Rubinovyy kulon’× 298-19-9-43). The FaFAD1 gene was identified in strawberry hybrids 72-25 (‘Privlekatelnaya’ × ‘Bylinnaya’), 56-8 (‘Gigantella’ × ‘Privlekatelnaya’) and 61-12 (‘Bylinnaya’ × ‘Olimpiyskaya nadezhda’). The strawberry selected form 72-25 (‘Privlekatelnaya’ × ‘Bylinnaya’) is characterized by a combination of functional alleles of both genes (FaOMT + FaFAD1). Involvement of these forms in hybridization will make it possible to intensify the process of creating new strawberry varieties with improved fruit aroma.
利用faomt和fafad1果实香气基因分析草莓杂交品种前景
草莓果实的一个重要消费特征是其香气。草莓果实中最重要的香气化合物是γ-癸内酯和甲氟烷。果实中γ-癸内酯的含量受FaFAD1基因的表达控制。果实中甲氟醚的含量受FaOMT基因控制。携带芳香复合体基因靶等位基因的基因型鉴定是改良草莓品种和创造芳香草莓品种的重要环节。本研究旨在利用FaOMT和FaFAD1基因对草莓杂交苗进行分子遗传分析,寻找具有果实香气育种前景的基因型。有前途的精选和精英形式的草莓(Fragaria × ananassa Duch.)在FSSI“I.V.”创建Michurin FSC”被用作生物对象。利用FaOMT- si /NO共显性分子标记对FaOMT基因的等位态进行鉴定。FaFAD1基因鉴定采用分子标记FaFAD1。利用FaOMT- si /NO标记,在草莓选种298-19-9-43 (FB2 F. orientalis Los)中鉴定出FaOMT基因的功能等位基因(FaOMT+)。莫夏塔·杜赫。, F. × ananassa Duch.), 932-29 (F. virginia subsp.)。platypetala (Rydb)。Staudt × ' Feyerverk '), 928-12 (298-19-9-43 × ' Privlekatelnaya '), 69-29 (' Feyerverk ' × ' Bylinnaya '), 72- 25,72 -71 (' Privlekatelnaya ' × ' Bylinnaya ')和26-5 (' Rubinovyy kulon ' × 298-19-9-43)。FaFAD1基因在草莓杂交品种72-25 (' Privlekatelnaya ' × ' Bylinnaya ')、56-8 (' Gigantella ' × ' Privlekatelnaya ')和61-12 (' Bylinnaya ' × ' Olimpiyskaya nadezhda ')中被鉴定出来。72-25型草莓(' Privlekatelnaya ' × ' Bylinnaya ')的特征是两个基因的功能等位基因(FaOMT + FaFAD1)的组合。参与这些形式的杂交将有可能加强创造具有改善果实香气的草莓新品种的过程。
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