Tarim Bilimleri Dergisi-journal of Agricultural Sciences最新文献_第8页

Cadmium Toxicity and its Effects on Growth and Metal Nutrient Ion Accumulation in Solanaceae Plants 镉毒性及其对茄科植物生长和金属营养离子积累的影响

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-12-12 DOI: 10.1501/TARIMBIL_0000001416

Y. Çıkılı, H. Samet, S. Dursun

{"title":"Cadmium Toxicity and its Effects on Growth and Metal Nutrient Ion Accumulation in Solanaceae Plants","authors":"Y. Çıkılı, H. Samet, S. Dursun","doi":"10.1501/TARIMBIL_0000001416","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001416","url":null,"abstract":"The effect of cadmium (Cd) toxicity was studied in four Solanaceae plants (tomato, Solanum lycopersicum L.; pepper, Capsicum annuum L.; eggplant, Solanum melongena L., and goldenberry, Physalis peruviana L.) grown in greenhouse under natural light conditions. The soil was treated with five levels of Cd (0, 2.5, 5, 10 and 20 mg kg-1). Except for the tomato, the shoot and root dry biomass decreased with increasing Cd. Plant growth, bioaccumulation and translocation of Cd and accumulation of metal nutrient ions [potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn)] were investigated. On the basis of the percent reductions in the shoot dry biomass, the tomato was determined to be Cd-tolerant, and the other plants Cd-sensitive. The shoot and root Cd contents, uptakes, and total accumulation rate (TAR) were increased with increasing rate of Cd applied, except for the shoot Cd content and root uptake of the goldenberry. The bioconcentration factor (BCF) and the translocation factor (TF) of Cd diminished at all plants, with the exception of the TF for tomato. With respect to Cd translocation, plant species showed a ranking as follows: goldenberry <pepper<eggplant<tomato. The accumulation of all metal nutrient ions increased with Cd applications in the goldenberry shoots. While the accumulation of divalent metal nutrient ions, except for Zn and Cu, increased for the pepper and eggplant, the accumulation of K as monovalent metal nutrient ion decreased for only the pepper.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"27 1","pages":"576-587"},"PeriodicalIF":0.0,"publicationDate":"2016-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84998611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

Effects of SNP within Exon 7 of the Insulin-like Growth Factor Receptor Type 1 (IGF1R) Gene on Growth Traits in Angus Cows 胰岛素样生长因子受体1型(IGF1R)基因外显子7内SNP对安格斯奶牛生长性状的影响

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-12-12 DOI: 10.1501/TARIMBIL_0000001407

M. Szewczuk

{"title":"Effects of SNP within Exon 7 of the Insulin-like Growth Factor Receptor Type 1 (IGF1R) Gene on Growth Traits in Angus Cows","authors":"M. Szewczuk","doi":"10.1501/TARIMBIL_0000001407","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001407","url":null,"abstract":"Insulin-like growth factor 1 receptor (IGF1R) signaling pathway plays a key role in the postnatal growth and development. The tyrosine kinase receptor IGF1R forms homodimers that is activated by IGF-I which trigger autophosphorylation of IGF1R and subsequent downstream signal transduction. The objectives of this study were to identify, characterize and the examination of the association between silent SNP (rs41961336; CaT) within exon 7 of bovine IGF1R gene and growth traits. A total of 672 cows of four breeds was genotyped using the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) method. A TaiI restriction endonuclease was used. Among all breeds under study (Polish Holstein Friesian, Angus, Hereford, Limousine), the presence of all three genotypes was observed only for the Angus breed. The CC genotype was the most frequent in all investigated breeds (0.7987-0.9904) followed by CT (0.0096-0.1946). Only Angus cows were selected for association analysis. At weaning weight adjusted to 210 days of age (WWT210), statistically significant differences (P≤0.05) were shown female calves with the CC genotype were heavier (+5.5 kg) than the individuals with the CT genotype. However, individuals carrying the CT genotype had significantly higher body weight at first calving (+10.62 kg; P≤0.05). The present work failed to show association between genotypes of the IGF1R/TaiI polymorphism and BWT, ADG or age at first calving.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"20 1","pages":"492-499"},"PeriodicalIF":0.0,"publicationDate":"2016-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91169289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

A Study on the Nutritional Value of Hurma Olives (Erkence cv.) that Lose the Bitterness on the Tree 无苦味胡玛橄榄(Erkence cv.)的营养价值研究

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-12-12 DOI: 10.15832/tbd.08465

E. Susamcı, Ferişte Öztürk Güngör, Şahnur Irmak, H. Ölmez, Gönül Tusu

{"title":"A Study on the Nutritional Value of Hurma Olives (Erkence cv.) that Lose the Bitterness on the Tree","authors":"E. Susamcı, Ferişte Öztürk Güngör, Şahnur Irmak, H. Ölmez, Gönül Tusu","doi":"10.15832/tbd.08465","DOIUrl":"https://doi.org/10.15832/tbd.08465","url":null,"abstract":"Hurma olive (Olea europea L.) is known to be a product that is formed as a result of debittering that occurs in the fruits of Erkence olive cultivars leading the removal of the bitter taste in the olive when it is still on the tree and thus making the olive edible. “Debittering” is the term expressed as the maturation period occurring in the olive fruit while it is still on the tree. In this study, the aim was to harvest Hurma olives from different locations of the Karaburun peninsula in order to determine the nutritional value. For this purpose, measurements were carried out on samples in order to determine their oil (%), protein (%), total sugars (%), reduced sugar (%), starch (%), energy (kcal 100 g-1), pH, total phenolic compound (mg cafeic acid equivalent (CAE) 100 g-1), mineral element (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu, B) contents. Besides, new harvested Hurma olives and dry salted ones stored for 1 year, that had been collected from three different locations of the peninsula, were compared in terms of some chemical properties. Hurma olives were determined to have 38.63% oil, 1.2% protein, 0.52% total sugar, 1.24% starch and the pH value of 5.52. They are regarded as a good source of energy due to the considerably higher oil (359.8 kcal 100 g-1), phenolic compounds (288.71 mg CAE 100 g-1) and mineral element content. It was found out that Hurma olives had high values in terms of mineral element content (N 0.57%, P 0.12%, K 1.42%, Ca 0.09%, Mg 0.04%, Fe 61.44 mg kg-1, Mn 5.23 mg kg-1, Zn 6.40 mg kg-1, Cu 5.53 mg kg-1, B 21.27 mg kg-1) as well. The effects of the salt applications on phenolic compound and reduced sugar content of the olive samples was found statistically insignificant (P>0.05). According to the results obtained, the consumption of Hurma olive might be considered to be beneficial for human health due to its salt-free composition, nutritive compounds, total phenolic compound content and the amount of energy it provides.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"4 1","pages":"471-479"},"PeriodicalIF":0.0,"publicationDate":"2016-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89393970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

A Comparison of Natural Eimeria spp. and Gastrointestinal Nematode Infections of Goat Breeds 山羊品种天然艾美耳球虫与胃肠道线虫感染的比较

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-12-12 DOI: 10.1501/TARIMBIL_0000001410

C. Tölü, T. Savaş

{"title":"A Comparison of Natural Eimeria spp. and Gastrointestinal Nematode Infections of Goat Breeds","authors":"C. Tölü, T. Savaş","doi":"10.1501/TARIMBIL_0000001410","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001410","url":null,"abstract":"The number of Eimeria oocysts per gram faeces (OPG) and number of gastrointestinal nematod (GIN) eggs per gram faeces (EPG) depend on some factors such as gender, season and production systems. In order to determine the Eimeria infection and some gastrointestinal nematode burdens in Maltese, Gokceada and Turkish Saanen goats, OPG, EPG and packed cell volume (PCV) were investigated. Maltese breed tended to have lower parasite burden than other goat breeds (P≤0.05). In the first observation, the prevalence of Eimeria and nematodes was 100% in Gokceada breed, while the prevalence of Eimeria and the prevalence of GIN infection were 98% and 78%, respectively, in Maltese. It was determined that OPG and EPG burdens were significantly affected by the age of goats and the sampling date (P≤0.0193). It was seen that OPG burden decreased as the goats get older (P= 0.0157), while EPG value varied by the age of a goat in an unsteady manner (P<0.0001). The PCV values determined in the breeds ranged from 0.23 to 0.31. Statistically significant and positive correlation coefficients were determined between OPG and EPG r= 0.20 (P= 0.0036), and between the PCV value and OPG r= 0.41 and PCV and EPG r= 0.37 (P<0.0001).","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"76 1","pages":"522-527"},"PeriodicalIF":0.0,"publicationDate":"2016-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86401253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Chlorella vulgaris Üretimi ve Sera Organik Domates Yetiştiriciliğinde Biyogübre Olarak Kullanımının Etkileri

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-12-12 DOI: 10.1501/TARIMBIL_0000001418

Şenay Özdemir, Atakan Sukatar, G. Öztekin

引用次数: 4

Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars 不同葡萄品种生产糖蜜的理化性质

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-08-25 DOI: 10.1501/TARIMBIL_0000001392

C. Türkben, S. Suna, Gokcen Izli, V. Uylaşer, C. Demir

{"title":"Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars","authors":"C. Türkben, S. Suna, Gokcen Izli, V. Uylaşer, C. Demir","doi":"10.1501/TARIMBIL_0000001392","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001392","url":null,"abstract":"In this study, some physical and chemical properties of pekmez samples produced using the traditional method with fourteen different grape cultivars were investigated. The water-soluble dry matter, pH, titratable acidity and hydroxymethylfurfural (HMF) content of the samples were determined to be 66.19-80.57%, 3.59-5.23, 0.27-1.81 g 100 g-1 and 5.93-762.22 mg kg-1, respectively. The mean fructose and glucose contents of the pekmez samples were determined to be 28.42 g 100 g-1 and 31.67 g 100 g-1, respectively. The densities and electrical conductivities varied between 1.33-1.43 g cm-3 and 1.96-4.51 mS cm-1, respectively. The content of the macro element K identified in the pekmez samples (4449.86 mg kg-1) was greater than that of Ca (1275.52 mg kg-1), P (369.96 mg kg-1), Mg (344.79 mg kg-1) and Na (119.56 mg kg-1). The pekmez samples have antioxidant activities, ranging between 38.20 to 64.45 μmol TE g-1. Six phenolic compounds, caffeic acid, ellagic acid, ferulic acid, gallic acid, p-coumaric acid and rutin hydrate, were identified in the pekmez samples, and significant differences were observed between samples (P<0.01).","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"15 1","pages":"339-348"},"PeriodicalIF":0.0,"publicationDate":"2016-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78464014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Evaluation of Irrigation Water Quality in Gölbaşı District Gölbaşı区灌溉水质评价

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-08-25 DOI: 10.1501/TARIMBIL_0000001399

G. Capar, Çiğdem Coşkun Dilcan, Cenk Akşit, Ş. Arslan, M. Çelik, S. Kodal

{"title":"Evaluation of Irrigation Water Quality in Gölbaşı District","authors":"G. Capar, Çiğdem Coşkun Dilcan, Cenk Akşit, Ş. Arslan, M. Çelik, S. Kodal","doi":"10.1501/TARIMBIL_0000001399","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001399","url":null,"abstract":"Golbasi district, located at 20 km south of Ankara city is one of the special environmental protection areas (SEPA) of Turkey. The water resources of Golbasi district are under the pressure of urbanization and agricultural activities. In recent years, the demand for groundwater has increased, however accesibility is limited by the quantity and quality of water. This study aims to evaluate the irrigation water quality in Golbasi SEPA. A total of 41 water samples were collected from existing wells and fountains in 11 villages of Golbasi SEPA and analyzed for relevant quality parameters to assess their conformity with irrigation water quality standards. Analysis of samples led to classification of samples into 19 groups with common characteristics. Among them, 20 samples in Group 1-5 had salinity and alkalinity class of C2-S1, and they had the best water quality. On the other hand, 15 samples in Groups 6-14 had salinity and alkalinity class of C3-S1. Since these waters have high level of salt, leaching and special soil tillage is required to avoid salinity problem on the long-term. Yield reduction up to 10-25% may be experienced with alfalfa and corn. Among the samples, only 6 waters had salinity class of C4, and alkalinity of S1, S2 or S4. These waters are not suitable for irrigation under normal conditions. In special cases, they can be used if salt resistant plants are selected, where drainage is good and excess leaching is applied. Land reclamation may be required on the long term. Yield reduction up to 25-50% may be experienced with alfalfa and corn due to salinity.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"12 1","pages":"408-421"},"PeriodicalIF":0.0,"publicationDate":"2016-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81743328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Farklı Kaplama Bileşenleriyle Kaplamanın Derin Yağda Kızartılan Piliç Nuggetların Bazı Kalite Karakteristikleri Üzerine Etkileri

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-08-25 DOI: 10.1501/TARIMBIL_0000001391

R. Gökçe, A. Akgün, Haluk Ergezer, Tolga Akcan

引用次数: 3

Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars 不同小麦品种小麦胚芽油的理化性质、脂肪酸组成及生物活性成分

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-08-25 DOI: 10.1501/TARIMBIL_0000001401

Güven Mithat, Kara

{"title":"Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars","authors":"Güven Mithat, Kara","doi":"10.1501/TARIMBIL_0000001401","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001401","url":null,"abstract":"Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats (Triticum aestivum L.) and one durum wheat (Triticum durum L.) species commonly cultivated in Turkey were investigated in this study. Fourteen different fatty acids were determined in wheat germ oil samples in which linoleic acid (53.88-57.55%), oleic acid (16.56-20.38%) and palmitic acid (16.66-17.70%) were found as predominant fatty acid types. Among the major fatty acids, linoleic acid was the primary fatty acid in bread wheat germ oils whereas oleic and palmitic acids were the predominant fatty acids in durum wheat samples. The antioxidant activity of the wheat germ oil samples ranged between 0.94-1.01 μmol g-1 whereas the total phenolic and the α-tocopherol between 67.79-126.51 mg GAE 100 g-1 and 1343 to 2176 mg kg-1, respectively. The lowest antioxidant activity and total phenolic content were detected in bread wheat germ oil while the other bread wheat and the durum wheat exhibited the highest antioxidant activity and total phenolic content, respectively.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"103 1","pages":"433-443"},"PeriodicalIF":0.0,"publicationDate":"2016-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86165347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Döl Tutma Problemi Olan Holştayn Irkı Sığırlarda Sitogenetik ve Moleküler Genetik Taramalar

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2016-08-25 DOI: 10.1501/TARIMBIL_0000001395

Korhan Arslan, F. Özdemir, Esma Gamze Ilgar, Bilal Akyüz

{"title":"Döl Tutma Problemi Olan Holştayn Irkı Sığırlarda Sitogenetik ve Moleküler Genetik Taramalar","authors":"Korhan Arslan, F. Özdemir, Esma Gamze Ilgar, Bilal Akyüz","doi":"10.1501/TARIMBIL_0000001395","DOIUrl":"https://doi.org/10.1501/TARIMBIL_0000001395","url":null,"abstract":"Sigir yetistiriciliginde repeat breeder sendromu olarak adlandirilan dol tutma problemi onemli bir sorundur. Holstayn irki sigirlarda bu problemin ortaya cikmasinda bakim-beslemenin yani sira Robertsonian translokasyon ve faktor XI yetmezligi (FXID) olarak adlandirilan genetik bozukluklarinda rolu oldugu dusunulmektedir. Bu calismada Kayseri ilinde bir ciftlikte bulunan repeat breederli Holstayn irki ineklerde Robertsonian translokasyon ve FXID varliginin arastirilmasi amaclanmistir. Yapilan calismada, repeat breeder tanisi konan 62 bas Holstayn irki inek incelenmistir. Kromozomal inceleme sonucunda 62 hayvanin 58’inin normal karyotip (2n= 60 diploid), dordunun ise en sik gorulen 1;29’dan farkli dort tip Robertsonian translokasyon [rob (1;21), rob (23;26), rob (24;26), rob (26;29)] profiline sahip oldugu saptanmistir. Yapilan PCR analizi sonucunda, incelenen 62 ornegin hicbirinde FXID’e neden olan mutasyona ait bant goruntusu gozlenmemistir. Calisma sonunda, dol tutma problemi bulunan sigirlarda sitogenetik ve molekuler genetik taramalarin yapilmasinin kalitsal nedenlerle gelisen repeat breeder sendromu gosteren damizlik adaylarin belirlenerek damizlik disi birakilmasina ve bu sayede ozellikle damizlik yetistiren isletmeler icin cozum yollarinin aranmasina katki saglayacagi dusunulmustur.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":"7 1","pages":"370-376"},"PeriodicalIF":0.0,"publicationDate":"2016-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87351100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0