JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT最新文献

{"title":"SUSTAINABILITY METRICS: MEASURING SUSTAINABLE DEVELOPMENT FOR TOURISM","authors":"","doi":"10.35666/25662880.2015.1.474","DOIUrl":"https://doi.org/10.35666/25662880.2015.1.474","url":null,"abstract":"Sustainable tourism is defined as tourism that improves the quality of life of the host community, providesa high quality of experience for the visitors and maintains the quality of the environment on which both the host community and the visitor depend. In order to measure sustainability in tourism researchers use set of subjective and objective indicators. However, the analysis conducted in this paper shows both types of indicators have some weaknesses, so there is a need to use other measurement tools. As far as we know, there have been no studies of the three most commonly used sustainability measurement tools (AIChEBRIDGESworks Metrics, GEMI Metrics NavigatorTM and IChemE Sustainability Metrics) in tourism. Our study is the first one to deal with these measurement tools. The aim of this paper is to describe most commonly used sustainability measurement tools; their special requirements for tourism and to answer the question how tourism contributes to sustainable development. Analysis shows that tourism contributes to sustainable development primarily through community-driven tourism development; minimization of negative social and cultural impacts; optimization of economic benefits; protection of physical and man-made resources, ethics, policy, standards; visitor satisfaction, maintaining destination attractiveness, use of proper tools and full community participation. Methodology that is used is comparative analysis of three most common sustainability measurement tools. Results obtained by comparative analysis indicate thatAIChEBRIDGESworks Metrics, GEMI Metrics NavigatorTM and IChemE Sustainability Metrics have some common requirements for different businesses. However, requirements for tourism are very strict since it is considered as non-community based business, short-term planning, no protection of natural and human resources, huge economic benefits provider and business that has non-ethnical attitude towards environment. Conclusion states that taking into consideration the weaknesses of all analyzed tools, there is a need for further development of sustainability measurement tools in tourism.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130168153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE DEVELOPMENT OF SPECIFIC FORMS OF TOURISM IN MOSTAR AND WEST HERZEGOVINIAN TOURIST-GEOGRAPHICAL REGIONS","authors":"","doi":"10.35666/25662880.2015.1.201","DOIUrl":"https://doi.org/10.35666/25662880.2015.1.201","url":null,"abstract":"Mostar and West Herzegovinian tourist-geographical regions are rich in natural and anthropogenic tourist potentials, where specific forms of tourism can be developed, such as: mountain, hunting, rural, excursion-recreational, adventure, recreational/sports, fishing, speleological, ecotourism, religious, cultural manifestation, business, convention and transit tourism. This paper will present the main natural and geographical and socio-geographical characteristics of tourist-geographical regions, as well as the possibility of their valorisation for the development of tourism in them. Moreover, it will present the tourist trade and accommodation capacities of these tourist and geographic regions. In this paper, the following methods will be applied: statistical, valorisation, descriptive, cartographic, etc.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130357989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUNGARY IN THE CONTEXT OF TOURIST VISITS FROM SLOVENIA – SPATIAL DISTRIBUTION OF TOURIST TRAFFIC AND INTERNET TOURISM OFFER","authors":"","doi":"10.35666/25662880.2017.3.99","DOIUrl":"https://doi.org/10.35666/25662880.2017.3.99","url":null,"abstract":"Hungary established itself as a major tourist destination already decades ago, when it became renowned for its thermal spas and rich cultural and architectural heritage of the former Austro- Hungarian monarchy. In the recent years, the country has attracted tourists and daily visitors with a diverse tourism offer, which ranges from activities in natural protected areas with high levels of biodiversity to international festival events and famous traditional culinary and wine products. In 2015, the country recorded over 10 million tourist arrivals, among which foreign tourists prevailed. Due to geographical vicinity, as well as historical, social and political similarities, Hungary also represents a popular destination for visitors and tourists from Slovenia. According to the Statistical office of the Republic of Slovenia, about 46,000 tourists from Slovenia visited Hungary in 2014. This number is based on the criterion of at least one overnight stay in Hungarian accommodation establishments and is therefore underestimated in the aspect of Slovenian visitors, since many Slovenians visit this country in a single day. In the paper, authors analyse the spatial distribution of tourist traffic and present the main characteristics of (organized) Slovenian tourist visits to Hungary. The main part of the research is focused on the analysis of the internet-based tourism offer, provided by Slovenian travel agencies. The offer was subjected to a detailed review that concentrated on its spatial distribution.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"55 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128356870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DEFINITION, TYPES, SUSTAINABILTY AND RELATION OF TOURISM WITH ENVIRONMENT, LANDSCAPE PLANNING AND RECREATION","authors":"","doi":"10.35666/25662880.2015.1.571","DOIUrl":"https://doi.org/10.35666/25662880.2015.1.571","url":null,"abstract":"Tourism can be defined to be the combination of events and relationships resulting from the travels and accommodation for temporary human activities lasting from at least two days to two years such as work, recreation, entertainment and sport. Sustainability is referred to the conservation and transfer of an existing thing to generation next in its present form. Sustainability concept in tourism is the evaluation of the sources used for tourism by considering this approach. Tourism has a very close relationship with the environment we live in by positively or negatively affecting it. In the present study, the concepts of tourism, tourism types and sustainable tourism are evaluated and relationships between tourism and environment, landscape planning and recreation.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121878622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"TRIP ADVISOR AS A TOOL FOR TOURISTS’ PREFERENCES ANALYSIS: THE CASE OF MONASTERIES AT FRUŠKA GORA MOUNTAIN, SERBIA","authors":"","doi":"10.35666/25662880.2019.5.128","DOIUrl":"https://doi.org/10.35666/25662880.2019.5.128","url":null,"abstract":"Most of the information is now available online, so tourists search different websites that can help them to choose destination, and also which activities to conduct and which places to visit at the destination. Tourists’ comments are one of the tools to realise not only good and bad sides of destinations, but also to have insight in all attractions and activities within destinations. One very efficient tool for getting travel advices is an American travel and restaurant website - TripAdvisor, which shows hotel and restaurant reviews, accommodation bookings and other travel-related content. This interactive travel forum is the largest \"social travel website\" in the world, with about 315 million reviewers (active and inactive) and about 500 million reviews of hotels, restaurants, attractions and other travel-related businesses. The task of this study is to use TripAdvisor as a tool to gain information about tourists’ opinion on their visit to Monasteries of Fruška Gora Mountain in North Serbia. There are 19 monasteries, built in the period from the 15th to the 18th century and aside of natural assets of this mountain, they represent valuable attractions which is why this destination is also named “Holy Mountain” or “Serbian Atos”. The contemporary trend in tourism is that people visit holy places which is why type of tourism where people travel individually or in groups for pilgrimage, missionary, or leisure (fellowship) purposes is now defined as religious tourism. This study will analyse all the comments and reviews of study area sites (monasteries) and present the global opinion on the visitors’ choice and preferences according to their travel and social characteristics.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"166 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123469766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE ROLE OF PROFESSIONAL ATHLETES IN THE DEVELOPMENT OF SPORTS TOURISM IN BOSNIA AND HERZEGOVINA","authors":"","doi":"10.35666/25662880.2020.6.66","DOIUrl":"https://doi.org/10.35666/25662880.2020.6.66","url":null,"abstract":"The subject of research is the discussion and understanding the role of professional athletes in the development of sports tourism in Bosnia and Herzegovina. The research problem stems from the need for more detailed research of sports tourism in Bosnia and Herzegovina, as well as a detailed research of the role of professional athletes in Bosnia and Herzegovina. A qualitative method was used in the research. The qualitative method was conducted among six experts in the field of sports, in the form of in-depth interviews. The aim of the research is to find out and analyze the views of experts in the field of sports, sports journalism and on the topic of sports tourism and its impact on the image of Bosnia and Herzegovina through the promotion of professional athletes.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125731950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MAIN FACTORS LIMITING THE RECOGNITION AND USE OF KEY MANAGEMENT ACCOUNTING TOOLS AND ISSUES IN HOSPITALITY INDUSTRY","authors":"","doi":"10.35666/25662880.2017.3.41","DOIUrl":"https://doi.org/10.35666/25662880.2017.3.41","url":null,"abstract":"As it is in the world, tourism in Turkey has the potential for rapid development and it provides opportunities for many different sectors to develop. It is necessary for accommodation establishments which have a considerable share in tourism sector to provide productivity and efficiency within the internal process of an establishment in order to reach their expected profit goals and continue their existence because they have a labor-intensive structure, they encounter many different cultures, demands of consumers continually differ and they carry on a business in a dynamic environment. To manage this purpose, managers of accommodation establishments want to use proper and reliable financial information in the decision-making process in order to protect the existence of an establishment, minimize errors or remove them and evaluate activities of an establishment. In this context, an effective management accounting system supports the\u0000\u0000decision-making process and enables financial information which is required to minimize cost in further periods, increase sales revenues and provide a competitive advantage for an\u0000\u0000establishment. The purpose of this research is to investigate management accounting and its applications in accommodation establishments, detect problems and determine to what extent applications of management accounting are benefitted.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"115 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131160278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STEĆCI - MEDIEVAL TOMBSTONES AS GREAT POTENTIAL FOR DEVELOPMENT OF TOURISM IN WESTERN HERZEGOVINA REGION","authors":"","doi":"10.35666/25662880.2017.3.80","DOIUrl":"https://doi.org/10.35666/25662880.2017.3.80","url":null,"abstract":"Stećci - medieval tombstones, in all aspects of their appearance, represent a specific segment of cultural and historical heritage of Bosnia and Herzegovina, the western parts of Serbia and Montenegro and the central or southern parts of Croatia. (UNESCO, 2105, 123) This paper analyses current situation of the medieval necropolises of tombstones in western Herzegovina in order to draw attention to insufficient valorisation in the tourist offer, despite the fact that this cultural heritage is on the UNESCO World Heritage List. The situation on the field, points to the conclusion that cultural and historical heritage is not particularly appreciated in the local or wider context. Collective awareness of its conservation is at a low level, because of insufficient knowledge of the same matter. Medieval tombstones disappear daily because of the climate change and atmospheric action, inadequate legal protection, but also insufficient education of human factor. Survey research was conducted with the local population, which is a key factor for a higher degree of valorisation in the analysed area. The main goal is to get to know and educate the population about the importance of the tombstones, which have left a significant trace in the culture and traditions of modern times.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129084682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CONSUMERS’ POSITIVE AND NEGATIVE REVIEWS TOWARDS LOCAL FOOD EXPERIENCES: THE CASE OF RESTAURANTS IN GAZIANTEP CITY ON TRIPADVISOR.COM","authors":"","doi":"10.35666/25662880.2016.2.90","DOIUrl":"https://doi.org/10.35666/25662880.2016.2.90","url":null,"abstract":"Local flavor managements are the essential components of vacation and destinations. Most of the tourists taste local food and beverages that presents local culture during their vacations and tell these experiences to the people around them. At this point, one of the efficient ways for\u0000\u0000transferring these food and beverage experiences is the social media. Today, through social media which reaches to an important number of users, many individuals share their gastronomy experiences with their friends and others and form references with their positive or negative comments. Within this study, by using this important sharing world that internet provides as a starting point, the users’ social media comments on food and beverage managements in Gaziantep, the city which is included in UNESCO Creative Cities Network from Turkey, was aimed to be searched. Under this scope, 1462 comments belong to the top 7 food and beverage managements in Gaziantep, on interactive forums of TripAdvisor which is an important travelling web-site were analyzed. According to the results, managements’ food and beverage qualities and service qualities got the most positive comments whereas most negative comments were done on atmospheres and prices within these managements.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131683215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"REVITALISING COMMUNITY-BASED TOURISM – CRITICAL SUCCESS FACTORS","authors":"","doi":"10.35666/25662880.2015.1.387","DOIUrl":"https://doi.org/10.35666/25662880.2015.1.387","url":null,"abstract":"Community-based tourism projects are often criticised for its high rate of failure but some are very successful. The primary aim of this study is to investigate the Critical Success Factors (CSF) of a community-based tourism (CBT) project from the perspective of local community. This study used a qualitative approach through a single case to investigate a CBT project in BatuPuteh, Kinabatangan in the state of Sabah. Five fieldwork trips were made to collect data between the years 2010 to 2012. Multiple instruments were used to collect data; in-depth interview (main research instrument), and direct observation and document analysis (supporting instruments). 54 respondents that were/are employed by MESCOT on a full-time and part-time basis were identified through nonprobability purposive sampling technique and subsequently interviewed. Recorded interviews were transcribed and then analysed using thematic analysis. The findings revealed that there are prominent CSF attributable to the success of CBT at the study site; iconic natural resources, external initiator, systematic planning, local champion, community participation, local CBT organization, gestation period, partnership with external agencies, and business model. Partnerships between CBT and government or non-government agencies are crucial throughout the lifecycle of CBT. Equally important, this study shows that CSFs are presentable in temporal form; each factor exists / occurs at a particular stage of the development path of CBT. However, a few critical factors are ubiquitous throughout the different stages of the product life cycle. Although the case study referred to a single CBT organization in Malaysia, the findings substantiate that an effective model for CBT is achievable, replicable and applicable to other places with similar enabling environments.","PeriodicalId":219294,"journal":{"name":"JOURNAL OF TOURSIM AND HOSPITALITY MANAGEMENT","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124507240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}