Koch- und Ernährungskompetenz gelungen vermitteln最新文献

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1 Einleitung
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-10
R. Menne
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引用次数: 0
23 Ergebnisse und Diskussion der sensorischen Verkostung 23 .产生感官气味的结果和论辩
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-166
R. Menne
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引用次数: 0
20 Didaktisch-methodische Konzeption 20个指挥方法
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-148
R. Menne
{"title":"20 Didaktisch-methodische Konzeption","authors":"R. Menne","doi":"10.5771/9783828872127-148","DOIUrl":"https://doi.org/10.5771/9783828872127-148","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115002821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3 Ursachen für Übergewicht und Adipositas 体重超重和肥胖的三个原因
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-22
R. Menne
{"title":"3 Ursachen für Übergewicht und Adipositas","authors":"R. Menne","doi":"10.5771/9783828872127-22","DOIUrl":"https://doi.org/10.5771/9783828872127-22","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128754358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
17 Sonstige Fleischersatzprodukte 其他17种产品
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-133
R. Menne
{"title":"17 Sonstige Fleischersatzprodukte","authors":"R. Menne","doi":"10.5771/9783828872127-133","DOIUrl":"https://doi.org/10.5771/9783828872127-133","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126381145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
4 Derzeitige Projekt- und Maßnahmenlage 4目前的项目和行动情况
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-37
R. Menne
{"title":"4 Derzeitige Projekt- und Maßnahmenlage","authors":"R. Menne","doi":"10.5771/9783828872127-37","DOIUrl":"https://doi.org/10.5771/9783828872127-37","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134163455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
25 Ergebnisse und Diskussion der Fragebogenumfrage 25结果和调查结果
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-177
R. Menne
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引用次数: 0
12 Begründungen für die exemplarische Auswahl der Fleischersatzprodukte 12个理由列出肉替代产品的选择
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-92
R. Menne
{"title":"12 Begründungen für die exemplarische Auswahl der Fleischersatzprodukte","authors":"R. Menne","doi":"10.5771/9783828872127-92","DOIUrl":"https://doi.org/10.5771/9783828872127-92","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130506968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
10 Ergebnisse und Interpretation der Befragungen 公开问讯的结果和解释
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-61
R. Menne
{"title":"10 Ergebnisse und Interpretation der Befragungen","authors":"R. Menne","doi":"10.5771/9783828872127-61","DOIUrl":"https://doi.org/10.5771/9783828872127-61","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134372450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
26 Reflexion der Schulung 26培训的反思
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-183
R. Menne
{"title":"26 Reflexion der Schulung","authors":"R. Menne","doi":"10.5771/9783828872127-183","DOIUrl":"https://doi.org/10.5771/9783828872127-183","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122140173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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