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Koch- und Ernährungskompetenz gelungen vermitteln最新文献

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22 Konkrete Schulungsdurchführung 22课堂训练
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-163
R. Menne
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引用次数: 0
Anhang 附件
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-214
R. Menne
{"title":"Anhang","authors":"R. Menne","doi":"10.5771/9783828872127-214","DOIUrl":"https://doi.org/10.5771/9783828872127-214","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127082309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
7 Auswahl der exemplarischen Zielgruppe 7挑选标志性人物
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-48
R. Menne
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引用次数: 0
11 Begründungen für die Erweiterung der Zielgruppe 11个理由以扩大目标群体
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-88
R. Menne
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引用次数: 0
21 Beschreibung der geplanten Schulungsdurchführung 21概述计划进行的训练
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-158
R. Menne
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引用次数: 0
6 Definition Koch- und Ernährungskompetenz 6烹饪和营养专家
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-46
R. Menne
{"title":"6 Definition Koch- und Ernährungskompetenz","authors":"R. Menne","doi":"10.5771/9783828872127-46","DOIUrl":"https://doi.org/10.5771/9783828872127-46","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116759975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
24 Fragebogenumfrage im Rahmen der Schulung 24项问卷调查
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-174
R. Menne
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引用次数: 0
19 Analyse des Bedingungsfeldes 19分析空间
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-143
R. Menne
{"title":"19 Analyse des Bedingungsfeldes","authors":"R. Menne","doi":"10.5771/9783828872127-143","DOIUrl":"https://doi.org/10.5771/9783828872127-143","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117161469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
18 Entwicklung des didaktischen Schulungskonzeptes 18个实践概念的发展
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-141
R. Menne
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引用次数: 0
29 Verzeichnisse 29记载
Koch- und Ernährungskompetenz gelungen vermitteln Pub Date : 1900-01-01 DOI: 10.5771/9783828872127-193
R. Menne
{"title":"29 Verzeichnisse","authors":"R. Menne","doi":"10.5771/9783828872127-193","DOIUrl":"https://doi.org/10.5771/9783828872127-193","url":null,"abstract":"","PeriodicalId":219121,"journal":{"name":"Koch- und Ernährungskompetenz gelungen vermitteln","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126805680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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