July 2021最新文献

{"title":"Addressing production bottlenecks and brownstock washer optimization via a membrane concentration system","authors":"Diego F. Rivera, Max KLEIMAN-LYNCH, Brent D. Keller, Stephen F. Frayne","doi":"10.32964/tj20.7.467","DOIUrl":"https://doi.org/10.32964/tj20.7.467","url":null,"abstract":"Advancements in membrane systems indicate that they will soon be robust enough to concentrate weak black liquor. To date, the economic impact of membrane systems on brownstock washing in kraft mills has not been studied and is necessary to understand the viability of these emerging systems and their best utilization.\u0000This study investigated the savings that a membrane system can generate related to brownstock washing. We found that evaporation costs are the primary barrier for mills seeking to increase wash water usage. Without these additional evaporation costs, we showed that our hypothetical 1000 tons/day bleached and brown pulp mills can achieve annual savings of over $1.0 MM when operating at higher dilution factors and fixed pulp production rate. \u0000We then investigated the impact of increasing pulp production on mills limited by their equipment. In washer-limited mill examples, we calculated that membrane systems can reduce the annual operating cost for a 7% production increase by 91%. Similarly, in evaporator-limited mill examples, membrane systems can reduce the annual operating cost for a 7% production increase by 86%. These results indicated that membrane systems make a production increase significantly more feasible for these equipment-limited mills.","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"46 27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129241265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Three-dimensional visualization and characterization of paper machine felts and their relationship to their properties and dewatering performance","authors":"Caroline Frischmon, John C. Xu, S. Ramaswamy","doi":"10.32964/tj20.7.23","DOIUrl":"https://doi.org/10.32964/tj20.7.23","url":null,"abstract":"Polymeric felts are commonly used in the papermaking process on the paper machine wet end, in the press section, and in the dryer section. They provide an important function during paper manufacturing, including as a carrier or support; as a filter media assisting with water removal on the paper machine; in retention of fibers, fines, and fillers; and in some applications, such as tissue and towel, to impart key structural features to the web. These felts can have highly interwoven complex internal structures comprised of machine direction and cross-machine direction yarns of varying sizes and chemical compositions. \u0000Here, we present a non-intrusive three-dimensional (3D) image visualization method using advanced X-ray computed tomography (XRCT). This method was used to characterize the complex 3D felt structure and determine the water removal characteristics of some commonly used paper machine felts. The structural features analyzed include porosity; specific pore-yarn interfacial surface area; 3D pore size distribution; 3D fiber or yarn-size distribution; and their variations through the thickness direction. The top, middle, and bottom layers of the felt have very different structures to assist with water removal and impart paper properties. The size distribution of the yarns, as well as the pores in the different layers of the felt, are also inherently different. These structural features were non-intrusively quantified. In addition, variation in the structural characteristics through the thickness of the felts and its potential role in papermaking is explored. \u0000In addition to the 3D structural characteristics, permeability characteristics and water removal characteristics, including rewetting of select felt samples, have also been experimentally determined. It is interesting to observe the relationship between key structural features and permeability and water removal characteristics. These relationships can provide additional insights into press felt design, as well as ways to improve product properties and the dewatering efficiency and productivity of the paper machine.","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"43 16","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120911859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Production of antimicrobial paper using nanosilver, nanocellulose, and chitosan from a coronavirus perspective","authors":"M. Patel","doi":"10.32964/tj20.7.455","DOIUrl":"https://doi.org/10.32964/tj20.7.455","url":null,"abstract":"The pulp and paper industry has an opportunity to play a vital role in breaking the spread of the COVID-19 pandemic through production that supports widespread use of antimicrobial paper. This paper provides a brief review of paper and paper-related industries, such as those producing relevant additives, and R&D organizations that are actively engaged in developing antimicrobial papers. \u0000The focus here is on the potential of three nano-additives for use in production of antimicrobial papers that com-bat coronavirus: nanosilver, nanocellulose, and chitosan. Various recent developments in relevant areas and concepts underlining the fight against coronavirus are also covered, as are related terms and concepts.","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129749567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preparation of regenerated cellulose from rice straw lignocellulosic waste and its use for reinforced paper products","authors":"Izhar Alam, J. Kumar, C. Sharma","doi":"10.32964/tj20.7.439","DOIUrl":"https://doi.org/10.32964/tj20.7.439","url":null,"abstract":"Rice straw waste is a lignocellulosic waste produced by farmers in large quantities. In this study, regenerated cellulose (RC) from rice straw was prepared by dissolving rice straw holocellulose (HC) in NaOH/Urea/Thiourea/Water solution by the freeze-thawing process. The crystallinity index of RC was calculated at 31%, which is out of the crystallinity range of 39%–69% that has been previously suggested.\u0000The study indicated that the RC is amorphous with a low degree of polymerization (638) and higher hydroxyl group content as compared to HC. The fiber length of RC was found to be 26.7% shorter; however, the width of \u0000RC was 21.2% higher as compared to HC. Reduced kinked fiber content was observed in the fraction of RC (18.3%) as compared with HC (39.1%), and a higher curl index of fiber was observed more so in HC (10.5%) than RC (5.6%). Because of the regeneration process, the fiber length was reduced and a fines element content of about 96% was observed in RC compared to the initial fines content of HC (56.9%). Irrespective of the high fines element content of RC, the composite paper of rice straw bleached pulp and RC fibers was developed with an increase in the tensile index from 41.4 N.m/g to 71.2 N.m/g and an increase in the burst index from 4.7 kPa.m2/g to 5.3 kPa.m2/g with the addition of 5% and 15% RC, respectively. However, enhanced tear index of paper was observed up to 5% and then it declined upon further addition of RC. The study revealed that regenerated cellulose can be used as a strength additive to overcome the shortcomings of low mechanical properties in paper products.","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124286383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antioxidant enzymes activity in ‘Castel Gala’ apple trees after the budbreak inducers application","authors":"L. Marques, C. Thiel, G. Leivas, S. Deuner, M. Pasa, F. Herter, P. M. Farias","doi":"10.21475/ajcs.21.15.07.p3172","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.07.p3172","url":null,"abstract":"Since antioxidant enzymes activity affects the end of dormancy stage, it is important to understand the responses given by antioxidant enzymes and their roles in budbreak induction in temperate fruit trees. This research aimed at evaluating the antioxidant enzymes activity at the end of budbreak stage after the inducers application to ‘Castel Gala’ apple trees and their performance in budbreak and blooming. Seven treatments were carried out: Erger® 3% + calcium nitrate 5%; Erger® 5% + calcium nitrate 5%; Erger® 7% + calcium nitrate 5%; garlic extract (GE) 5% + mineral oil (MO) 2%; GE 10% + MO 2%; GE 15% + MO 2%; and the control. Buds were collected one, four and seven days after the application (DAA) of budbreak inducers, and activity of the following enzymes was determined by: superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX). Besides that, hydrogen peroxide was quantified. Percentages of budbreak and blooming were evaluated at 32th, 40 th, 45 th and 52 th DAA. The results showed that SOD activity had increased as the dormancy stage reached its end. CAT activity was influenced by the application of budbreak inducers. It decreased significantly throughout the experiment in the most efficient treatment. Percentages of budbreak (61.85%) and blooming (25.44%) showed the highest efficiency in the treatment with Erger® 7% + calcium nitrate 5%, which was the inducer with the highest potential in ‘Castel Gala’ apple trees","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134015944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Estimating maturity by measuring pH, sugar, dry matter, water and vitamin C content of cashew apple (Anacardium occidentale) from remote spectral reflectance data using neural network","authors":"E. K. Assoi, O. Bagui, B. Kouakou, A. Y. Gbogbo, D. Soro, J. Zoueu","doi":"10.21475/ajcs.21.15.07.p3075","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.07.p3075","url":null,"abstract":"In agricultural sector, maturity is the main decision criterion for starting the harvest. This criterion is usually revealed by a number of parameters such as pH, sugar, dry matter, water and vitamin C, which are informative but technically tedious to measure. The cashew apple is the hypertrophied peduncle which is attached to the cashew nut. It is a nutritious (very juicy fruit (85 to 90% water), sweet (7 to 13% carbohydrates), acidic and vitamin C content) fruit with high therapeutic and medicinal properties. The cashew apple is used as a raw material for many industrial applications (juice and alcohol). This research was conducted as a preliminary step towards the development of a real-time remote sensing technique for assessing the quality of tropical fruits. Spectral acquisitions were carried out from intact cashew apple using optical system composed reflector coupled with spectrometer USB 4000 FL from Ocean Optics (350-1100 nm). Immediately after spectral acquisition, the samples were analyzed by using chemical methods (sugar content, dry matter content, water content, vitamin C and pH). Preprocessing treatment method, bootstrap method was required to create statistical new samples and to increase the number of samples required. This method was used to improve the predictive performance of calibration model. Statistical models of prediction were developed using an artificial neural network (ANN) method. The results obtained from the models built by ANN showed strong relationships between predicted and experimental values: (Rsquare = 0.9870, RMSE= 0.0262) for pH, (Rsquare=0.9869, RMSE=0.1392) for Sugar, (Rsquare=0.9726, RMSE=0.3333) for water content, (Rsquare=0.9703, RMSE=0.3464) for vitamin C and (Rsquare=0.9922, RMSE= 5.0304, RMSE=5.0304) for dry matter. These results confirm the potential of visible spectroscopy to predict quality parameters of cashew apples remotely and make decisions about best harvest time","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116916563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Brazilian forest code: Advances and setbacks","authors":"D. A. Magano, I. Carvalho, D. J. Hutra, Murilo Vieira Loro, M. Tremea, V. Bubans, F. Lautenchleger, L. L. Ferreira, Maicon Roberto Ribeiro Machado, Joaquim Almério Jerónimo","doi":"10.21475/ajcs.21.15.07.p3285","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.07.p3285","url":null,"abstract":"In a scenario of expansion of agricultural frontiers, based on the production of grain and other commodities, Brazil today lives in a privileged position when it comes to the production and productivity of various agricultural crops and livestock. However we can see that developments in the legislative system often do not keep pace with anthropic action, which makes the degradation of the natural environment potentially disturbing. The evolution in jurisprudence has to occur concisely and quickly based on landscape parameters, and from the perspective of the technique, with a holistic behavior focused on the actions of preservation and conservation of natural resources. Forests are indispensable systems in the process of 'water generation', contributing significantly to the dynamics of the hydrological cycle, a complex and fundamental mechanism for the maintenance and regulation of life on earth. In this sense, the objective of this article is to explain some environmental, technical and legislative aspects related to the Forest Codes that were in force in Brazil, analyzing its historical relevance, flaws and finally major changes. Its preparation was based on articles, books and materials available online from the available knowledge bases. A broad revision was carried out including the Magna Carta in addition to the laws that deal with the Brazilian Forest Code, in its three versions of 1934, 1965 and 2012. As articulated considerations it can be verified that despite the evolution in the form of proposition of the current law, some modifications still need to be made, considering that the current Forest Code contains residual political and economic sequelae that neglect the socio-environmental character, and that even after the adoption of its latest version, severe damage is still being caused to the natural environment, which requires greater commitment from regulators to enforce legislation","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125773439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biochemical and physiological changes in conilon coffee (Coffea canephora) grown under different levels of irradiance","authors":"D. S. Ferreira, Ramon Amaro de Sales, J. F. Amaral, João Marcos Soares Ferreira, L. Venancio, W. R. Ribeiro, M. Tomaz, Diogo de Souza Baltazar Catem, M. Gonçalves, Núbia Pinto Bravin","doi":"10.21475/ajcs.21.15.07.p3254","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.07.p3254","url":null,"abstract":"Modern agriculture values the most sustainable and dynamic means of production, which can be promoted through the association between coffee and tree components, aiming at the best use of the land. However, within our understanding of the physiological and biochemical behaviors of the coffee tree, the irradiance limiting conditions are crucial to maximize the potential gains generated in these systems. In this sense, the objective of this study was to evaluate the effects of different levels of irradiance restriction on the physiological and biochemical characteristics of two genotypes of Conilon coffee. The experiment was conducted in a 2 × 3 factorial scheme, corresponding to two Conilon coffee clones and three levels of light intensity restriction (0, 30 and 50%), in a randomized block design with four replications. The synthesis of total chlorophyll b and the leaf N content of the genotypes CL6 and CL12 increased with the reduction of light. On the other hand, there was a reduction in the levels of carbohydrates, amino acids and phenols with the reduction of light intensity. Restricted levels of irradiance caused different changes in the physiological and biochemical characteristics of the studied genotypes, showing genetic divergences between them","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127099784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Morphophysiological responses of table beet irrigated with saline water under application of humic substances","authors":"L. Sousa, T. J. Dias, Lunara De Sousa Alves, M. Véras, Y. H. Leal, A. Gonçalves, Ewerton Gonçalves de Abrantes, A. S. Lopes, Marcos Fabrício Ribeiro Lucena, Lucas Soares Rodrigues","doi":"10.21475/ajcs.21.15.07.p2498","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.07.p2498","url":null,"abstract":"The use of saline water is an alternative for irrigating agricultural crops, especially in the Brazilian Northeastern semi-arid region, where water quality is limited in most cases. Thus, the objective was to evaluate the morphophysiological responses of table beet cv. “Wonder” irrigated with saline waters under the application of humic substances. The experiment was conducted under a randomized block design, with six replications in a 6 x 4 x 5 factorial scheme, referring to six electrical conductivities of irrigation water (ECw): 0.5; 1.5; 2.5; 3.5; 4.5 and 5.5 dS m-¹, four humic substances rates (HS) (0; 10; 20 and 30 ml per plant), and five stages of assessment (23, 38, 53, 68 and 83 days after emergency). The characteristics evaluated were: plant height, number of leaves, leaf area, chlorophyll content (a, b and total), stomatal conductance, transpiration, net photosynthesis and CO2 internal concentration, and in the soil, the soil pH and the electrical conductivity of saturated paste extract. The increase of salinity reduced growth, chlorophyll a content, and the stomatal conductance of beet plants. The application rate of 30 ml per plant of humic substances promotes an increase in stomatal conductance. The application of humic substances raises the pH in sandy acidic soils. It is recommended to irrigate table beet plants with water of 0.5 dS m-1 associated with the application of 30 mL per plant of humic substances","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127416271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genotoxic, cytotoxic and fungicidal activity of the essential oil extracted from the leaves and fruits of the pink pepper (Schinus terebinthifolius Raddi)","authors":"M. Magalhães, M. Ionta, Guilherme Álvaro Ferreira, M. Campidelli, A. Caetano, R. M. Brandão, D. Nelson, M. Cardoso","doi":"10.21475/ajcs.21.15.07.p2962","DOIUrl":"https://doi.org/10.21475/ajcs.21.15.07.p2962","url":null,"abstract":"Schinus terebinthifolius Raddi is a tree present in Latin America, mainly in Brazil. The essential oils obtained from its leaves (LEO) and fruits (FEO) were evaluated for chemical composition cytotoxic, genotoxic and antifungal activities. The extraction of the essential oils was accomplished by the hydrodistillation technique. The characterization and quantification of the constituents were performed by gas chromatography coupled to a mass spectrometry detector and gas chromatography coupled to a flame ionization detector, respectively. The cytotoxic assay using tumor cells (lung adenocarcinoma, breast carcinoma, and melanoma) and normal cells was determined by the MTS assay. Genotoxic potential on normal cells was evaluated by Cometa assay. The analysis of antifungal activity was performed by evaluating the inhibitory effect on the growth of the Aspergillys carbonarius and Aspergillus flavus filamentous fungi using the disc diffusion test. The LEO contains limonene, D-germacrene, β-trans-caryophyllene, bicyclogermacrene, α-epi-murolol and α-copaene as the principal constituents, whereas the major constituents of FEO are myrcene, Δ-3-carene, β-eudesmol and α-phellandrene. Regarding cytotoxic activity on tumor cells, FEO was more effective than LEO. The IC50 values found for FEO on tumor cells varied between 244-302 μg.mL-1 compared to 653.4 ± 1.11 for normal cells. LEO was more cytotoxic against normal cell than tumor. Neither FEO nor LEO induced DNA damage at tested experimental conditions. A Minimum Inhibitory Concentration of 125 μL.mL-1 of both essential oils was determined for the fungi analyzed. It is inferred that these essential oils can be used in drug formulations when used in the correct concentration","PeriodicalId":218435,"journal":{"name":"July 2021","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123352606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}