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Barista : Jurnal Kajian Bahasa dan Pariwisata最新文献

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Voluntourism (Volunteer Tourism) Dynamics: Tourist Experience That Might Save the Bali Starlings 志愿旅游动态:可能拯救巴厘椋鸟的旅游体验
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2021-12-28 DOI: 10.34013/barista.v8i2.632
A. Agoes, Indah Nur Agustiani
{"title":"Voluntourism (Volunteer Tourism) Dynamics: Tourist Experience That Might Save the Bali Starlings","authors":"A. Agoes, Indah Nur Agustiani","doi":"10.34013/barista.v8i2.632","DOIUrl":"https://doi.org/10.34013/barista.v8i2.632","url":null,"abstract":"The FNPF, a non-profit organization, has made a one-of-a-kind initiative to save Bali starlings. The FNPF has incorporated volunteer tourism (voluntourism) into their Bali starling conservation project. The foundation has established a Bali starling conservation facility on the small island of Nusa Penida, Bali. Their activities are ranging from accommodating volunteer tourists from other countries to work and assisting in conservation activities. This paper intends to examine whether this voluntourism activity has a significant impact on the conservation of Bali starlings. Due to pandemic condition, this study had been conducted from a distance interview with the head of the Bali starling conservation activity in Nusa Penida. He also helped collecting data from the volunteers. According to the study's findings, volunteer tourism has an influence on Bali starling conservation. Despite the fact that the influence is indirect, it is considerably significant. As a result, voluntourism will continue to be implemented in Nusa Penida's Bali starling conservation efforts.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126856830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Guest Satisfaction Analysis Toward CHSE Implementation at Aston Braga Hotel and Rsidence Bandung. 阿斯顿布拉加酒店及万隆公馆实施CHSE的客人满意度分析。
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2021-12-28 DOI: 10.34013/barista.v8i2.515
Superwiratni, I. Ardiansyah, Heru Kurniadi
{"title":"Guest Satisfaction Analysis Toward CHSE Implementation at Aston Braga Hotel and Rsidence Bandung.","authors":"Superwiratni, I. Ardiansyah, Heru Kurniadi","doi":"10.34013/barista.v8i2.515","DOIUrl":"https://doi.org/10.34013/barista.v8i2.515","url":null,"abstract":"The purpose of this research is to determine the implementation of the CHSE that has been carried out by the management of Aston Braga Hotel and Residence in ensuring safety dan security for visiting guests. The research method of this research used quantitative research by giving questionnaires to respondents to assess the level of expectations and the level of perceived performance in the implementation of the CHSE using the Important Performance Analysis method. The sample used as respondents in this study were 331 respondents based on the number of guests who stayed in February 2021 using the Slovin formula. Based of research data result regarding Guest Satisfaction Index with the implementation of CHSE is 90.9% which have indicatesd “Very Good” criteria and for the IPA matrix, it is known that the indicators located in quadrants 1-4 need attention by management. Conclusions of this research obtained that the management of Aston Braga Hotel and Residence having a high commitment to service in the new normal era in implementing the CHSE so that the CHSE certification hopes to build trust in the community that the Indonesian tourism industry in the future will be rise.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128095763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analysis of Millennial Tourists’ Interests in Garut Regency 千禧一代游客对Garut摄政的兴趣分析
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2021-12-27 DOI: 10.34013/barista.v8i2.322
H. Daniati, M. Agus Syadad, Ridwan Iskandar, Roselinawati, Ignatius Purwanggono
{"title":"Analysis of Millennial Tourists’ Interests in Garut Regency","authors":"H. Daniati, M. Agus Syadad, Ridwan Iskandar, Roselinawati, Ignatius Purwanggono","doi":"10.34013/barista.v8i2.322","DOIUrl":"https://doi.org/10.34013/barista.v8i2.322","url":null,"abstract":"Millennials are highly potential for being targeted as tourists in Garut Regency. This quantitative study, therefore, was aimed at analyzing the interests of millennial tourists in Garut Regency. The results found that the millennial tourists’ interest in Garut Regency with the highest value is the socioeconomically introverted. This shows that even though considered as young tourists and having high productivity, the millenn   ial tourists, in conducting tourism activities, are still influenced by the desire to refresh, have fun, socialize, and take advantage of their spare time.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124266389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wisata di tengah Pandemi COVID-19: Melihat respon masyarakat setelah Satu tahun Pandemi Covid-19 旅游在COVID-19大流行中:看看社区在COVID-19大流行一年后的反应
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2021-06-29 DOI: 10.34013/barista.v8i1.338
Busro Busro
{"title":"Wisata di tengah Pandemi COVID-19: Melihat respon masyarakat setelah Satu tahun Pandemi Covid-19","authors":"Busro Busro","doi":"10.34013/barista.v8i1.338","DOIUrl":"https://doi.org/10.34013/barista.v8i1.338","url":null,"abstract":"This study aims to look at the public sentiment represented by Twitter users regarding tourism during the COVID-19 pandemic. Data is taken using Drone Emprit Academic in the form of archives or written documents, images, or video recordings that are produced, distributed and responded to by Twitter social media users. The results showed that people did not pay more attention to tourism during the pandemic. The developing narrative related to the topic of tourism during a pandemic is an appeal and an invitation to follow health protocols from government accounts, namely the police and local governments. In addition, people still have a fear of doing tourism activities during a pandemic even though the pandemic has hit for one year.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131880987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Strategi Pariwisata Terintegrasi Berbasis Sentralitas Spasial Pada Desa Wisata Di Kabupaten Sleman 斯雷曼摄政旅游区以分散的空间为基础的综合旅游战略
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2021-06-01 DOI: 10.34013/barista.v8i1.625
H. Darmawan, Daeng Noerdjamal, Fiona Yonanda Putri, Huriyah Dzikriyatul Ainunnajah, Maulidina Ihza Almayda, Riki Subianto
{"title":"Strategi Pariwisata Terintegrasi Berbasis Sentralitas Spasial Pada Desa Wisata Di Kabupaten Sleman","authors":"H. Darmawan, Daeng Noerdjamal, Fiona Yonanda Putri, Huriyah Dzikriyatul Ainunnajah, Maulidina Ihza Almayda, Riki Subianto","doi":"10.34013/barista.v8i1.625","DOIUrl":"https://doi.org/10.34013/barista.v8i1.625","url":null,"abstract":"Tourism village is one of Indonesia's tourism development priorities program, but its development is often faced several issues, one of its issues is the offer of similar tourist attractions between tourism villages. Likewise, the issues faced by Sleman Regency in the development of its tourism village. Thus, it is necessary to have an integrated tourism strategy to create a cooperation network between tourism villages. The purpose of this study is to identify and interpret connectivity and relationships between tourism villages, followed by formulating an integrated tourism strategy based on spatial centrality in tourism villages in Sleman Regency. The method used is a quantitative research method with a survey approach through checklists and interviews. The data analysis technique uses spatial network construction analysis of gravity models and Geographic Information System (GIS). The results of this study indicate the operationalization framework of an integrated tourism strategy based on seven aspects of the significance of integrated tourism according to Oliver and Jenkins (2001) and a hierarchy of classification of tourism village roles based on spatial centrality. \u0000 ","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120901105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kajian Tenaga Kerja Milenial di Bidang Hospitaliti
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2020-12-29 DOI: 10.34013/barista.v7i2.178
N. Utami, Deden Kuswandi, Erfin Roesfian, Maksum Suparman, Lien Maulina, Asdiansyah Saputra
{"title":"Kajian Tenaga Kerja Milenial di Bidang Hospitaliti","authors":"N. Utami, Deden Kuswandi, Erfin Roesfian, Maksum Suparman, Lien Maulina, Asdiansyah Saputra","doi":"10.34013/barista.v7i2.178","DOIUrl":"https://doi.org/10.34013/barista.v7i2.178","url":null,"abstract":"Millennial generation or generation Y is \"the generation born in 1980 to 1995\" (Kemenppa, 2018: 15) with an estimated age of 23 years to 38 years. Currently, the workforce almost dominated by the millennial workforce. Millennials are very familiar with the use of electronic-based information technology, so this generation is considered an asset in the company because of the ability to use information technology. The facts that are extracted from this research are regarding the ability to use technology, the ease of getting a job, the level of loyalty and mastery of competence in the field of work. The approach used is a qualitative approach to determine the assessment of millennial workforce in the hospitality sector. Based on the results of the analysis, it is known that the ability to use technology makes it easy for millineal workers to get new jobs with poor loyalty with good competency skills resulting in high employee turnover in companies in the field of hospitality.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132060908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis on Employee Job Satisfaction at Daluman Villa 大鹿门山庄员工工作满意度分析
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2020-12-29 DOI: 10.34013/barista.v7i2.215
Sekarini Sekarini, I. K. Surata, Desak Gede Chandra Widayanthi, I. Darmawan
{"title":"Analysis on Employee Job Satisfaction at Daluman Villa","authors":"Sekarini Sekarini, I. K. Surata, Desak Gede Chandra Widayanthi, I. Darmawan","doi":"10.34013/barista.v7i2.215","DOIUrl":"https://doi.org/10.34013/barista.v7i2.215","url":null,"abstract":"Employee satisfaction level is important to be maintained at the workplace to make them performed well at the workplace. This research focuses on the level of satisfaction at Daluman Villa. The level of employee satisfaction was analyzed using Gruneberg theory as the fundamental theory in constructing this research. The data obtained were collected from the questionnaire distribution and interview. The questionnaire data obtained were tested its validity and reliability using SPSS system and Cronbach’s Alpha. The data obtained were discussed by using descriptive analysis and qualitative analysis. The result from the research is most employees are satisfied with the indicators stated by Gruneberg theory. To Daluman Villa, it could be suggested that they should maintaining the good practices that have been done in order to keep the employees satisfied with their job, thus their performance and productivity would be maintained as well, or even enhanced.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123428448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Training Program in Front Office Department at Aryaduta Bali Hotel 雅利安都塔巴厘岛酒店前厅部培训计划分析
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2020-12-29 DOI: 10.34013/barista.v7i2.173
L. Savitri, I. G. A. G. Witarsana, Desak Gede Chandra Widayanthi, I. Darmawan
{"title":"Analysis of Training Program in Front Office Department at Aryaduta Bali Hotel","authors":"L. Savitri, I. G. A. G. Witarsana, Desak Gede Chandra Widayanthi, I. Darmawan","doi":"10.34013/barista.v7i2.173","DOIUrl":"https://doi.org/10.34013/barista.v7i2.173","url":null,"abstract":"Training program evaluation is highly necessary and important to improve the business, particularly in the hospitality business. The aim of this research is to analyze the quality of training programs held for employees in the Front Office Department at Aryaduta Bali Hotel based on the Kirkpatrick Model and finding out a possible suggestion for improvement that could be done to enhance the quality of training programs. The data for this study was obtained by distributing an online questionnaire and conducting interviews. To validate the data, testing was done through data triangulation. As a result of this study, there are 2 criteria that show that the training program needs improvements more on how to satisfy the participants and how to more effectively evaluate the program. To improve these aspects, anonymous evaluation to gather detailed and objective input from the participant is suggested to be done.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125818631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KUALITAS PELAYANAN RESTORAN BALKONDES DI SEKITAR KAWASAN CANDI BOROBUDUR 婆罗浮屠寺周围的阳台餐厅的质量服务
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2019-06-28 DOI: 10.34013/barista.v6i1.179
Ita Maemunah, Ratih Fitria, Dodi Affandi
{"title":"KUALITAS PELAYANAN RESTORAN BALKONDES DI SEKITAR KAWASAN CANDI BOROBUDUR","authors":"Ita Maemunah, Ratih Fitria, Dodi Affandi","doi":"10.34013/barista.v6i1.179","DOIUrl":"https://doi.org/10.34013/barista.v6i1.179","url":null,"abstract":"Research on the Service Quality of Balkondes Restaurants around the Borobudur Temple area was carried out to solve the problem of the level of business competition in the market space, as well as the low targets in achieving what Balkondes restaurants must achieve. This research was conducted to identify the wants and needs of restaurant-restaurant customers around Borobudur Temple, so that they can innovate the applied service strategies. This study uses a descriptive research method approach with data collection techniques through interviews; questionnaire; and literature study. The population in this study were balkondes in the Borobudur Temple area with a non-random sample technique, namely accidental sampling. Broadly speaking, the results of this study indicate that customers give good scores on the aspects of ease of location, comfort of the place, speed of presentation, explanation of waiters and attitude of response to customer complaints, while other aspects studied are only given sufficient scores.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127312158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AUGMENTED REALITY, SEBUAH TREN DAN NILAI DALAM PERKEMBANGAN INDUSTRI PARIWISATA 增强现实，这是旅游业发展的趋势和价值
Barista : Jurnal Kajian Bahasa dan Pariwisata Pub Date : 2019-06-28 DOI: 10.34013/barista.v6i1.169
I. Utama, I. M. Wiguna
{"title":"AUGMENTED REALITY, SEBUAH TREN DAN NILAI DALAM PERKEMBANGAN INDUSTRI PARIWISATA","authors":"I. Utama, I. M. Wiguna","doi":"10.34013/barista.v6i1.169","DOIUrl":"https://doi.org/10.34013/barista.v6i1.169","url":null,"abstract":"The use of modern technology is a necessity for many destinations to remain competitive and attractive to modern tourists. A form of new technology that is increasingly being used in public spaces is virtual reality and augmented reality (AR). How AR plays a role in the development of the tourism industry, so that it becomes a trend and value, is a reality that explored with a qualitative approach and a review of some relevant literature. The results of the study found that Augmented Reality is very instrumental in projecting additional information about attractions, accessibility and amenities in the tourism environment to be closer to everyone.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127404205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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