L. Savitri, I. G. A. G. Witarsana, Desak Gede Chandra Widayanthi, I. Darmawan
{"title":"雅利安都塔巴厘岛酒店前厅部培训计划分析","authors":"L. Savitri, I. G. A. G. Witarsana, Desak Gede Chandra Widayanthi, I. Darmawan","doi":"10.34013/barista.v7i2.173","DOIUrl":null,"url":null,"abstract":"Training program evaluation is highly necessary and important to improve the business, particularly in the hospitality business. The aim of this research is to analyze the quality of training programs held for employees in the Front Office Department at Aryaduta Bali Hotel based on the Kirkpatrick Model and finding out a possible suggestion for improvement that could be done to enhance the quality of training programs. The data for this study was obtained by distributing an online questionnaire and conducting interviews. To validate the data, testing was done through data triangulation. As a result of this study, there are 2 criteria that show that the training program needs improvements more on how to satisfy the participants and how to more effectively evaluate the program. To improve these aspects, anonymous evaluation to gather detailed and objective input from the participant is suggested to be done.","PeriodicalId":218183,"journal":{"name":"Barista : Jurnal Kajian Bahasa dan Pariwisata","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of Training Program in Front Office Department at Aryaduta Bali Hotel\",\"authors\":\"L. Savitri, I. G. A. G. Witarsana, Desak Gede Chandra Widayanthi, I. Darmawan\",\"doi\":\"10.34013/barista.v7i2.173\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Training program evaluation is highly necessary and important to improve the business, particularly in the hospitality business. The aim of this research is to analyze the quality of training programs held for employees in the Front Office Department at Aryaduta Bali Hotel based on the Kirkpatrick Model and finding out a possible suggestion for improvement that could be done to enhance the quality of training programs. The data for this study was obtained by distributing an online questionnaire and conducting interviews. To validate the data, testing was done through data triangulation. As a result of this study, there are 2 criteria that show that the training program needs improvements more on how to satisfy the participants and how to more effectively evaluate the program. To improve these aspects, anonymous evaluation to gather detailed and objective input from the participant is suggested to be done.\",\"PeriodicalId\":218183,\"journal\":{\"name\":\"Barista : Jurnal Kajian Bahasa dan Pariwisata\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Barista : Jurnal Kajian Bahasa dan Pariwisata\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.34013/barista.v7i2.173\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Barista : Jurnal Kajian Bahasa dan Pariwisata","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34013/barista.v7i2.173","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analysis of Training Program in Front Office Department at Aryaduta Bali Hotel
Training program evaluation is highly necessary and important to improve the business, particularly in the hospitality business. The aim of this research is to analyze the quality of training programs held for employees in the Front Office Department at Aryaduta Bali Hotel based on the Kirkpatrick Model and finding out a possible suggestion for improvement that could be done to enhance the quality of training programs. The data for this study was obtained by distributing an online questionnaire and conducting interviews. To validate the data, testing was done through data triangulation. As a result of this study, there are 2 criteria that show that the training program needs improvements more on how to satisfy the participants and how to more effectively evaluate the program. To improve these aspects, anonymous evaluation to gather detailed and objective input from the participant is suggested to be done.