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Two Decades of QTL Mapping of Isoflavone in Soybean Seed 大豆种子异黄酮QTL定位的20年进展
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_10
Moulay Abdelmajid Kassem
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引用次数: 1
Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants 异黄酮对人类、动物和植物的正面和负面影响
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_8
Moulay Abdelmajid Kassem
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引用次数: 0
Soybean Tocopherols: Biosynthesis, Factors Affecting Seed Content, QTL Mapping, and Candidate Genes 大豆生育酚:生物合成、影响种子含量的因素、QTL定位和候选基因
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_12
Moulay Abdelmajid Kassem
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引用次数: 0
Isoflavone Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts 异黄酮在种子、根、叶和其他植物部位的位置和变异
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_7
Moulay Abdelmajid Kassem
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引用次数: 0
Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds 采购产品种子氨基酸，常量营养素，微量营养素，糖和其他化合物
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_3
Moulay Abdelmajid Kassem
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引用次数: 0
Two Decades of QTL Mapping of Mineral Nutrient Deficiencies in Soybean 大豆矿质养分缺乏QTL定位的20年研究
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_4
Moulay Abdelmajid Kassem
{"title":"Two Decades of QTL Mapping of Mineral Nutrient Deficiencies in Soybean","authors":"Moulay Abdelmajid Kassem","doi":"10.1007/978-3-030-82906-3_4","DOIUrl":"https://doi.org/10.1007/978-3-030-82906-3_4","url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91517551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isoflavone Biosynthetic Pathways and Methods of Quantification 异黄酮生物合成途径及定量方法
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_6
Moulay Abdelmajid Kassem
{"title":"Isoflavone Biosynthetic Pathways and Methods of Quantification","authors":"Moulay Abdelmajid Kassem","doi":"10.1007/978-3-030-82906-3_6","DOIUrl":"https://doi.org/10.1007/978-3-030-82906-3_6","url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90782557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors 种子蛋白质、油脂、脂肪酸和氨基酸:遗传和环境因素的影响
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3_1
N. Bellaloui, Moulay Abdelmajid Kassem
{"title":"Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors","authors":"N. Bellaloui, Moulay Abdelmajid Kassem","doi":"10.1007/978-3-030-82906-3_1","DOIUrl":"https://doi.org/10.1007/978-3-030-82906-3_1","url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81835506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones 大豆种子成分:蛋白质、油、脂肪酸、氨基酸、糖、矿物质营养素、生育酚和异黄酮
Soybean Seed Composition Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-82906-3
{"title":"Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones","authors":"","doi":"10.1007/978-3-030-82906-3","DOIUrl":"https://doi.org/10.1007/978-3-030-82906-3","url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88736236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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