N. Bellaloui, Moulay Abdelmajid Kassem
{"title":"Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors","authors":"N. Bellaloui, Moulay Abdelmajid Kassem","doi":"10.1007/978-3-030-82906-3_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soybean Seed Composition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-82906-3_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1