{"title":"Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones","authors":"","doi":"10.1007/978-3-030-82906-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soybean Seed Composition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-82906-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
