{"title":"石榴花多糖通过抑制MyD88/NF-κB通路减轻脂多糖诱导小鼠RAW 264.7细胞炎症反应","authors":"张晓辉 | 阿布都沙拉木·莫明 | 黄鹏 | 刘丹丹 | 赛福丁·阿不拉 | 阿得力江·吾斯曼","doi":"10.19319/j.cnki.issn.1008-021x.2024.13.004","DOIUrl":"https://doi.org/10.19319/j.cnki.issn.1008-021x.2024.13.004","url":null,"abstract":"","PeriodicalId":21599,"journal":{"name":"Shandong Chemical Industry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0