{"title":"Parsing the standard method:Animal and vegetable fats and oils-Determination of polyethylene-type polymers","authors":"Zhao Hui-yi","doi":"10.3403/02572230u","DOIUrl":"https://doi.org/10.3403/02572230u","url":null,"abstract":"Based on the crystallizability of polyethylene at room temperature but its graft polymer particles can be dissolved by solvent only above 85℃,the determination of the residues from polyethylene-type polymers remain in oil and packing materials is studies lest them deposit in pipes or valves to arose jam-up and affect the oil quality.","PeriodicalId":21569,"journal":{"name":"Science and Technology of Cereals,oils and Foods","volume":"2015 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87179910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}