{"title":"解析标准方法:动植物脂肪和油聚乙烯型聚合物的测定","authors":"Zhao Hui-yi","doi":"10.3403/02572230u","DOIUrl":null,"url":null,"abstract":"Based on the crystallizability of polyethylene at room temperature but its graft polymer particles can be dissolved by solvent only above 85℃,the determination of the residues from polyethylene-type polymers remain in oil and packing materials is studies lest them deposit in pipes or valves to arose jam-up and affect the oil quality.","PeriodicalId":21569,"journal":{"name":"Science and Technology of Cereals,oils and Foods","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Parsing the standard method:Animal and vegetable fats and oils-Determination of polyethylene-type polymers\",\"authors\":\"Zhao Hui-yi\",\"doi\":\"10.3403/02572230u\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Based on the crystallizability of polyethylene at room temperature but its graft polymer particles can be dissolved by solvent only above 85℃,the determination of the residues from polyethylene-type polymers remain in oil and packing materials is studies lest them deposit in pipes or valves to arose jam-up and affect the oil quality.\",\"PeriodicalId\":21569,\"journal\":{\"name\":\"Science and Technology of Cereals,oils and Foods\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Science and Technology of Cereals,oils and Foods\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.3403/02572230u\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science and Technology of Cereals,oils and Foods","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.3403/02572230u","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Parsing the standard method:Animal and vegetable fats and oils-Determination of polyethylene-type polymers
Based on the crystallizability of polyethylene at room temperature but its graft polymer particles can be dissolved by solvent only above 85℃,the determination of the residues from polyethylene-type polymers remain in oil and packing materials is studies lest them deposit in pipes or valves to arose jam-up and affect the oil quality.
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