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Phytochemicals in Goji Berries最新文献

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Goji (Lycium barbarum) Polysaccharides and Their Beneficial Function 枸杞多糖及其有益功能研究
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-8
H. Xia, Guiju Sun
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引用次数: 0
Phenolic Profiles and Antioxidant Properties of Goji Berries (Lycium barbarum) 枸杞(Lycium barbarum)酚类成分及其抗氧化性能
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-11
Syam Jeepipalli, Baojun Xu
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引用次数: 0
Extraction, Structure and Bioactivity of Goji (Lycium barbarum) Polysaccharides 枸杞多糖的提取、结构及生物活性研究
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-12
Shiguo Chen, Shengyi Zhou, Rahman Md Atikur, D. Guo, Xingqian Ye
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引用次数: 0
Phytochemical, Biological and Technological Aspects of Phenolic Bioactives in Goji Berries 枸杞酚类生物活性的植物化学、生物学和工艺研究
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-2
A. Júnior, M. Mota, Caroline de Aragão Tannus, Fernanda de Souza Dias, D. Santana, Hesrom Fernandes Serra Moura, H. Magalhães
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引用次数: 0
Black Goji (Lycium ruthenicum Murr.) PolyphenolsPotent Antioxidants and Natural Colorants 黑枸杞(枸杞)多酚类抗氧化剂和天然着色剂
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-7
P. Tang, M. Giusti
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引用次数: 2
Postharvest Handling of Fresh Goji Berries 新鲜枸杞采后处理
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-18
Yijie Zhou, H. Qu, Hong Zhu, Ying Wang, Yue-ming Jiang
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引用次数: 1
Bioprocessing of Goji (Lycium barbarum) Berries 枸杞(枸杞)浆果的生物加工
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-13
Xiaojuan Zhang, Heng Li, Lian-Jun Meng, H. Xie, Yanan Li, Shanshan Wang, Peng Liu, Ting Pu, Huiling Zhang, Zhenghong Xu, Jinsong Shi
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引用次数: 0
Dehydration Technologies and Processing of Goji Berries 枸杞脱水工艺及加工
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-14
E. Dermesonlouoglou, P. Taoukis
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引用次数: 0
Functional Properties of Goji Berry (Lycium barbarum) Fruit Extracts 枸杞果实提取物的功能特性研究
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-10
P. Skenderidis, K. Petrotos, S. Leontopoulos
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引用次数: 3
Antioxidant Compounds and Health-Promoting Properties in Goji (Lycium Spp.)Influence of Genetic, Environmental, and Agronomic Factors on Phytochemical and Healthy Properties of Fresh and Dried Fruits 遗传、环境和农艺因素对枸杞鲜果和干果植物化学和健康特性的影响
Phytochemicals in Goji Berries Pub Date : 2020-06-04 DOI: 10.1201/9780429021749-3
D. Donno, M. G. Mellano, M. Biaggi, I. Riondato, G. Gamba, G. Beccaro
{"title":"Antioxidant Compounds and Health-Promoting Properties in Goji (Lycium Spp.)Influence of Genetic, Environmental, and Agronomic Factors on Phytochemical and Healthy Properties of Fresh and Dried Fruits","authors":"D. Donno, M. G. Mellano, M. Biaggi, I. Riondato, G. Gamba, G. Beccaro","doi":"10.1201/9780429021749-3","DOIUrl":"https://doi.org/10.1201/9780429021749-3","url":null,"abstract":"","PeriodicalId":213205,"journal":{"name":"Phytochemicals in Goji Berries","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121175127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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