{"title":"Functional Properties of Goji Berry (Lycium barbarum) Fruit Extracts","authors":"P. Skenderidis, K. Petrotos, S. Leontopoulos","doi":"10.1201/9780429021749-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213205,"journal":{"name":"Phytochemicals in Goji Berries","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemicals in Goji Berries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429021749-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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