{"title":"Phenolic Profiles and Antioxidant Properties of Goji Berries (Lycium barbarum)","authors":"Syam Jeepipalli, Baojun Xu","doi":"10.1201/9780429021749-11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213205,"journal":{"name":"Phytochemicals in Goji Berries","volume":"229 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemicals in Goji Berries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429021749-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
