Revista De Nutricao-brazilian Journal of Nutrition最新文献_第5页

Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers 青少年参加健身房的营养补充品的消费和青少年的运动

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210199

Fábio Ceschini, C. D. F. C. Leite, R. L. Rica, Adriano F. Maia, A. F. Figueira Júnior, D. Bocalini

{"title":"Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers","authors":"Fábio Ceschini, C. D. F. C. Leite, R. L. Rica, Adriano F. Maia, A. F. Figueira Júnior, D. Bocalini","doi":"10.1590/1678-9865202235e210199","DOIUrl":"https://doi.org/10.1590/1678-9865202235e210199","url":null,"abstract":"ABSTRACT Objective: To describe the supplements used by adolescents in gyms in the city of São Paulo and the factors related to their use. Methods: Participants were 1,012 adolescents of both sexes, aged between 13 and 18 years old, all of them regular regulars at gyms in the city of São Paulo. For data collection, a questionnaire was used to identify the main supplements consumed by adolescents. The chi-square test was used to verify possible associations with a significance of p<0.05. Results: The use of supplements was more frequent in the age group between 16 and 18 years, in the socioeconomic level B, and the use of these supplements was higher as the time of exercise in the gym was longer (>12 months). The amount of exercise modalities practiced in the gym was inversely associated with the use of supplements. Male adolescents consumed significantly more supplements than females, and Physical Education professionals, friends and parents were the ones who most influenced adolescents to use supplements. The main supplements used by the boys were carbohydrate gel (90.9%) and hypercaloric (94.5%). In girls it was fat burner (55.0%) and vitamins and minerals (50.0%). Conclusion: The use of supplements was common among adolescents who exercise in gyms in São Paulo and the indication was made by physical education professional.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67560902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Neck circumference: cutoff points for Brazilian children 颈围:巴西儿童的分界点

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210200

Elton Bicalho de Souza, A. BARROS-FILHO

引用次数: 0

Innovative methods in nutritional interventions through sensory-based workshops with preschool children 通过以感官为基础的学龄前儿童讲习班进行营养干预的创新方法

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210227

Camila Pinheiro Coura, L. S. Monteiro, M. D. DE CNOP, D. Minuzzo, R. Pereira

{"title":"Innovative methods in nutritional interventions through sensory-based workshops with preschool children","authors":"Camila Pinheiro Coura, L. S. Monteiro, M. D. DE CNOP, D. Minuzzo, R. Pereira","doi":"10.1590/1678-9865202235e210227","DOIUrl":"https://doi.org/10.1590/1678-9865202235e210227","url":null,"abstract":"ABSTRACT Objective This study aimed to describe the sensory workshops carried out as part of an intervention study developed in 2018 (Brazil), designed to promote the consumption of vegetables, legumes, and fruits among preschool children aged 4 to 6 years old (n=179). Methods The study comprised three stages: (a) raising awareness among the school staff and parents; (b) collecting data on children’s food consumption; and (c) conducting sensory-based workshops. Through experimentation, children were encouraged to explore the senses of smell, taste, sight, hearing, and touch to learn about foods. Five workshops were held weekly each one corresponding to one of the senses. Participatory and interactive dynamics as well as playful techniques were adopted to stimulate children’s interaction with foods and verbal expression about the experiences. Results Through experimentation, the senses of smell, taste, sight, hearing, and touch were explored, enabling children to learn about food and preparations. Conclusion The low-cost sensory method proved easy to apply and its replication in the school environment to promote healthy eating in preschoolers should be encouraged. Brazilian Registry of Clinical Trials, under the register number RBR-5b6zrg.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"2673 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67561290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Home availability of ultraprocessed foods in families who prepare meals at home 在家做饭的家庭中超加工食品的可用性

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210249

Tânia Regina Prado, A. C. Mazzonetto, A. M. Botelho, G. Fiates

{"title":"Home availability of ultraprocessed foods in families who prepare meals at home","authors":"Tânia Regina Prado, A. C. Mazzonetto, A. M. Botelho, G. Fiates","doi":"10.1590/1678-9865202235e210249","DOIUrl":"https://doi.org/10.1590/1678-9865202235e210249","url":null,"abstract":"ABSTRACT Objective This study characterized the degree of processing of the food items available at home and the routine of shopping for food in families with children and/or teenagers and whose meals are usually prepared at home. Methods Mixed methods (interview, questionnaires, and food inventory). Interview’s transcripts were submitted to thematic analysis and the foods identified in the inventory were classified according to the degree of processing and analyzed for their availability and access in the home food environment. Results Results revealed the high availability of ultra-processed foods; that the supermarket was the main source of food acquisition; and that purchasing food is part of an organized routine where time and control of expenses are the most valued aspects. Conclusion Actions which focus on planning and executing the acquisition of unprocessed and minimally processed foods are needed to promote greater availability and increased intake of such foods, so that the composition of homemade meals may be in line with what is recommended by the national dietary guidelines.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67561418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil. 成人糖尿病前期患病率及其与社会人口学、营养、代谢和精神障碍因素的关系:家庭健康调查，Piauí，巴西。

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e220046

Carlos Henrique Ribeiro Lima, Suzana Maria Rebêlo Sampaio Da Paz, Layanne Cristina de Carvalho Lavôr, Karoline de Macêdo Gonçalves Frota, A. A. Paiva

{"title":"Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors: Home Health Survey, Piauí, Brazil.","authors":"Carlos Henrique Ribeiro Lima, Suzana Maria Rebêlo Sampaio Da Paz, Layanne Cristina de Carvalho Lavôr, Karoline de Macêdo Gonçalves Frota, A. A. Paiva","doi":"10.1590/1678-9865202235e220046","DOIUrl":"https://doi.org/10.1590/1678-9865202235e220046","url":null,"abstract":"ABSTRACT Objective To estimate prevalence of prediabetes and to investigate its associated factors in adults living in Teresina, Piauí, Brazil Methods Cross-sectional, home-based study, with both genders adults in Teresina, Piauí. The prevalence of prediabetes was estimated using the fasting glucose test, and was classified according to the American Diabetes Association standards (≥100mg/dL; <126mg/dL). The associations between prediabetes and the variables: sociodemographic, anthropometric, food consumption, blood pressure levels, triglycerides and common mental disorders were tested. In addition, a variable was created to verify the association of the simultaneous presence of risk factors in the same individual. Data were reviewed using Pearson’s chi-square test and Poisson regression for crude and adjusted prevalence ratios, considering a significance level of 5%. Results A total of 224 adults participated in the study, of which 154 (68.7%) were female, aged between 20 and 39 years (53.1%). An 8.04% prevalence of prediabetes was observed. A statistically significant association (p<0.05) was found between lower education (0 to 8 years of study; 17.3%) and increased triglycerides levels (≥150mg/dL; 13.7%). Higher gross prevalence (PR: 2.53; CI 95%: 1.05-6.05) prediabetes ratios were observed with 5 or more simultaneous risk factors when compared to individuals who had up to 4 simultaneous risk factors. Conclusion Low schooling, hypertriglyceridemia and the presence of five or more simultaneous risk factors were associated with prediabetes; however, these risk factors are subject to intervention. Therefore, this study points to the need for changes in lifestyle habits as a strategy for glycemic control and diabetes prevention.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67562009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life 袋鼠妈妈护理对婴儿第一年母乳喂养、补充喂养和饮食质量的影响

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e220054

Carla Ribeiro Ciochetto, G. Bolzan, A. Weinmann

{"title":"Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life","authors":"Carla Ribeiro Ciochetto, G. Bolzan, A. Weinmann","doi":"10.1590/1678-9865202235e220054","DOIUrl":"https://doi.org/10.1590/1678-9865202235e220054","url":null,"abstract":"ABSTRACT Objective To assess the influence of Kangaroo Mother Care on breastfeeding rates in preterm neonates, both at hospital discharge and throughout the first year of life, as well as its relation with the time of introduction of early complementary feeding and diet quality. Methods Observational, prospective and analytical longitudinal study conducted in a public hospital in southern Brazil. The study included 46 preterm neonates, who were admitted to a Kangaroo Neonatal Intermediate Care Unit or Conventional Neonatal Intermediate Care Unit. Results The frequency of exclusive breastfeeding at hospital discharge was higher in preterm neonates of Kangaroo Neonatal Intermediate Care Unit (p<0.001), and at four months of corrected age, 35% of them continued on exclusive breastfeeding (p=0.029), as compared to infants in Conventional Neonatal Intermediate Care Unit. However, at six and 12 months, no difference was found in breastfeeding rates between the participating groups. At four months of corrected age, approximately 45% of the breastfeeding infants in both groups were already on complementary feeding. At 12 months of corrected age, consumption of ultra-processed foods was 38.9% in infants from the Kangaroo Neonatal Intermediate Care Unit and 70% in infants from the Conventional Neonatal Intermediate Care Unit (p=0.054), and no significant differences were found. Conclusion The Kangaroo Mother Care fostered exclusive breastfeeding at hospital discharge and at 4 months of corrected age. On the other hand, with regard to the early introduction of complementary feeding, Kangaroo Mother Care was not protective, and a high rate of consumption of processed foods by infants was found.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67562257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food and Nutrition Education integrated in a holistic educational model 将食品和营养教育纳入整体教育模式

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e220118

Natália da Silva Rego, Neiva Ravagnoli, R. W. Diez-Garcia

引用次数: 0

Dietary patterns and cardiometabolic risk factors of a federal public institution staff in the northern region of Brazil 巴西北部地区联邦公共机构工作人员的饮食模式和心脏代谢危险因素

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210102

Elisama Costa Lopes, F. Rezende, R. J. Pereira

{"title":"Dietary patterns and cardiometabolic risk factors of a federal public institution staff in the northern region of Brazil","authors":"Elisama Costa Lopes, F. Rezende, R. J. Pereira","doi":"10.1590/1678-9865202235e210102","DOIUrl":"https://doi.org/10.1590/1678-9865202235e210102","url":null,"abstract":"ABSTRACT Objective To identify dietary patterns in an adult population and assess those patterns association with cardiometabolic risk factors. Methods Cross-sectional study conducted with 130 workers of a university in Tocantins, Brazil, aged 20-59 years. Dietary patterns were identified by principal component analysis based on a food frequency questionnaire. Body mass index, waist circumference, blood pressure, fasting glycemia, triacylglycerols, low-density lipoprotein and high-density lipoprotein cholesterol were measured. Multinomial logistic regression was used to assess the association between dietary patterns and cardiometabolic risk factors. Results Three dietary patterns were identified that together explained 78.74% of total variance: healthy, western and fit dietary patterns. In the adjusted model, greater adherence to the healthy pattern was associated with lower fasting glucose values (OR: 0.89; 95%IC: 0.82-0.97; p=0.009) and with higher concentrations of low-density lipoprotein cholesterol (OR: 1.02; 95%IC: 1.00-1.04; p=0.024); the western dietary pattern was associated with higher fasting glucose values (OR: 1.06; 95%IC: 1.00-1.13; p=0.05) and the fit pattern was associated with lower concentrations of low-density lipoprotein cholesterol (OR: 0.98; 95%IC: 0.97-0.99; p=0.048). Conclusion Food was an important risk and protective factor for cardiometabolic changes.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67560593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of the relationship between anxiety and nutritional habits in Turkish patients with multiple sclerosis during the Covid-19 outbreak 评估2019冠状病毒病暴发期间土耳其多发性硬化症患者焦虑与营养习惯的关系

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210231

Seda Kaya, Zeynep Uzdi̇l, G. Zararsiz, Pınar Sökülmez Kaya, M. Terzi

{"title":"Evaluation of the relationship between anxiety and nutritional habits in Turkish patients with multiple sclerosis during the Covid-19 outbreak","authors":"Seda Kaya, Zeynep Uzdi̇l, G. Zararsiz, Pınar Sökülmez Kaya, M. Terzi","doi":"10.1590/1678-9865202235e210231","DOIUrl":"https://doi.org/10.1590/1678-9865202235e210231","url":null,"abstract":"ABSTRACT Objective The Coronavirus disease 2019 is a global public health problem that has led to psychological disorders (depression, anxiety, etc.), especially in fragile individuals such as those affected by multiple sclerosis. This study investigated the relationship between anxiety and nutritional habits during the Coronavirus disease 2019 outbreak in multiple sclerosis patients. Methods This cross-sectional study was an online survey of multiple sclerosis patients living in Turkey. The total sample consisted of 294 multiple sclerosis patients. A questionnaire containing general demographic data, the Beck Anxiety Inventory, and nutritional attitudes and habits was applied to multiple sclerosis patients. Results Moderate or severe anxiety scores were found in 42.2% of multiple sclerosis patients. Weight gain was reported in 40.5% of them during the outbreak. A statistically significant difference was found in the distribution of individuals’ Beck Anxiety Inventory scores for consumption of nuts/seeds, rice/pasta, cake/cookies, and water. A 1-unit increase in Beck Anxiety Inventory scores led to a 1.04 times increased consumption of bread and rice/pasta and a 1.05 times increased consumption of cake/cookies either before or after controlling for potential confounders. A 1-unit increase in Beck Anxiety Inventory scores led to a 1.06 times decreased consumption of water and a 1.04 times decreased consumption of meat and poultry, fruit (fresh), and rice/pasta, either before or after controlling for potential confounders. Conclusion During the Coronavirus disease 2019 outbreak, anxiety led to changes in multiple sclerosis patients’ nutritional habits and food preferences. The continuous surveillance of psychological consequences and nutritional counseling during outbreaks should become routine as part of preparedness efforts worldwide.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67560915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Memorization of messages, satisfaction, and feasibility of a nutritional intervention using a mobile text messaging app among adolescents 青少年使用手机短信应用进行营养干预的信息记忆、满意度和可行性

IF 0.8 4区医学

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2022-01-01 DOI: 10.1590/1678-9865202235e210186

Alice Barreto de Meneses, G. R. D. A. E. Melo, Stefany Côrrea Lima, N. Toral

{"title":"Memorization of messages, satisfaction, and feasibility of a nutritional intervention using a mobile text messaging app among adolescents","authors":"Alice Barreto de Meneses, G. R. D. A. E. Melo, Stefany Côrrea Lima, N. Toral","doi":"10.1590/1678-9865202235e210186","DOIUrl":"https://doi.org/10.1590/1678-9865202235e210186","url":null,"abstract":"ABSTRACT Objective This study aimed to evaluate the memorization of messages that promote healthy eating, as well as satisfaction and feasibility of a nutritional intervention using a mobile text messaging app aimed at adolescents from public schools in the Federal District, Brazil. Methods The messages sent addressed aspects of healthy eating based on the Dietary Guidelines for the Brazilian Population. A self-reported questionnaire was applied with 94 students to assess the memorization of the messages received during the nutritional intervention, the level of satisfaction with the intervention, whether the messages were read and shared, the frequency of reading, and what was learned from the intervention. The association of memorization with satisfaction and with the frequency of reading the messages was also investigated. Results About 48% of participants reported remembering at least one message; 77.7% showed high ranges of satisfaction; 54.3% always read the messages; 66.0% did not share messages with other people. Most of the students reported positive learning or good impressions about the intervention. An association was found between memorization and satisfaction with the intervention (p=0.002), as well as between reading and memorization (p=0.005). Conclusion Although the memorization of the healthy eating messages sent in the nutritional intervention was less than expected, a great satisfaction and high frequency of reading the messages were reported by adolescents. Future studies should investigate the permanence of the results of long-term nutrition intervention, the main influencers of memorization, and how to improve it.","PeriodicalId":21305,"journal":{"name":"Revista De Nutricao-brazilian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67561132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0