JPM17: Jurnal Pengabdian Masyarakat最新文献

{"title":"MEKANISASI DALAM PEMBUATAN PETIS KUPANG DI DESA BALONG GABUS KECAMATAN CANDI KABUPATEN SIDOARJO","authors":"M. Agustini, M. Muhajir, Sri Handini","doi":"10.30996/jpm17.v4i2.2880","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.2880","url":null,"abstract":"Kecamatan Candi Kabupaten Sidoarjo  Desa Balong Gabus merupakan daerah yang disekitarnya terdapat banyak industri rumah tangga, utamanya para pengrajin pengolahankupang dan petis kupang serta kerupuk kupang. Bahan pembuatan petis kupang sendiri adalahberasal dari limbah pengolahan kupang yang dapat dimanfaatkan secara maksimal,  di manaair hasil rebusan kupang dapat dipakai sebagai bahan utama dalam pembuatan petis kupang,disamping perlu dilakukan penambahan bahan lain seperti bumbu-bumbu, agar didapatkanpetis kupang yang enak dan disukai banyak konsumen. Usaha petis kupang yang dijalani mitraadalah usaha keluarga yang telah dirintis secara turun temurun, di mana seiring perkembanganjaman menghasilkan produksi yang meningkat. Tujuan pelaksanaan Program Pengabdian PadaMasyarakat adalah meningkatkan produksi petis kupang berbagai kualitas ditunjang denganpengembangan pemakaian peralatan atau mekanisasi sehingga akan dapat mengurangi biayaoperasional produksi petis kupang. Metode yang diberikan adalah dengan memberikan solusipeningkatan manajemen usaha melalui pembinaan dalam bentuk pendampingan dan pelatihansesuai dengan  jenis usaha produktif yang dikembangkan.Sehingga  mempunyai ketrampilandalam satu bidang usaha dan mempunyai jiwa kewirausahaan yang lebih kuat serta dapatmeningkatkan kuantitas produksi petis kupang yang berkualitas..Kata kunci : Sidoarjo, balong Gabus, petis kupang, mekanisasi","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123658147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENERAPAN APLIKASI SISTEM INFORMASI SPASIAL UNTUK PENGELOLAAN PROGRAM TUBERKULOSIS DI PUSKESMAS GATAK DAN KARTASURA KABUPATEN SUKOHARJO","authors":"Noor Alis Setiyadi","doi":"10.30996/jpm17.v4i2.1931","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.1931","url":null,"abstract":"The proportion of smear positive in 2013-2016 in Sukoharjo District was reported still high in case in 2015 where the cases was 63%. . The purpose this community engagement was to implement the surveillance information system of tuberculosis (TB) using online-spatial in order to support the health officers in community health care (Puskesmas) organizing the spatial TB data integrated better and precisely The decision maker in Puskesmas and health district would be assisted by this activity where it could provide the data base to support TB eradication programs. Method of activities involved the implementation to supervise and train how to apply the information system getting the reporting and recording of data as the national guideline written. The training program conducted were introducing of the software, training of the basic of system applied, and dissemination of data and their analysis from software used. and review of pr-test and post-test activities. Results of service are in the form of material delivery during implementation and training, namely; 1). The spatial database of TB is available in survey application 2). TB officers at the puskesmas, the head of the puskesmas and the head of the sub-sector of TB in the health department who attended greatly appreciated and accepted the activities and use of the survey application. 3).Presentation of data and analysis obtained from the use of the software used as well as the results of the improvement in the ability of success after training that is 66.67% and which is quite successful 33.33%","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117225478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengolahan Produk Pangan Berbasis Ketela dan Minuman Sehat Fermentasi Sebagai Langkah Meningkatkan Nilai Produk Lokal di Desa Seloliman, Kecamatan Trawas, Kabupaten Mojokerto","authors":"Johan Sukweenadhi","doi":"10.30996/jpm17.v4i2.1976","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.1976","url":null,"abstract":"Abstract Cassava and sweet potato are the main commodity plants in Seloliman. So far, the farmer there directly sell it after harvesting process. However, in case the sales are not much and many quantities of cassava or sweet potato remains, it become tainted which can reduce its quality or ever become waste. Less of knowledge about post harvesting process of that plant makes people less concerned about the potential of its processed product. With the knowledge sharing and workshop of cassava and sweet potato post harvesting process, the society will have insight and knowledge how to process their excess cassava become more valuable food products. Other utilization of healthy fermented drink from microbe symbiont like kefir and kombucha, which use the local flowers or fruits, can be done to boost the local beverage products in Seloliman. Both ways can be one of the steps to empower the Seloliman society to brand their unique products in the future.Keywords: cassava, post-harvest, healthy fermented drink, kefir, kombucha","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125659003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"USAHA PRODUKTIF RENGGINANG KALSIUM","authors":"Nunuk Hariyani, Arlin Besari Djauhari, Sumaryam Sumaryam","doi":"10.30996/jpm17.v4i2.2879","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.2879","url":null,"abstract":"Kabupaten Sidoarjo dikenal dengan kota pertambakan atau penghasilIkan Bandeng, berdasarkanlaporan bahwa produksi Bandeng di Kabupaten Sidoarjo adalah selalu mengalami peningkatanrata-rata 3 ton per-tahun. Pada tahun 2009 produksi bandeng 16 ton, tahun 2010 meningkatmenjadi 19,8 ton, tahun 2011 meningkat lagi menjadi 23,3 ton, tahu 2012 jumlah produksi 26,2ton;  tahun  2013  produksi  bandeng 30, 3 ton dan tahun 2014 meningkat menjadi 33,7 ton.Salah satu kecamatan di Kabupaten Sidoarjo yaitu Sedati, memiliki tambak yang cukup luas,maka produksi bandeng terpusat di Kecamatan Sedati. Beberapa tahun terakhir banyak dijumpaipenjual jasa pencabut duri bandeng, yang menghasilkan produk Batari atau Bandeng TanpaDuri. Sedangkan sisa (limbah) duri akan terkumpul dalam jumlah yang cukup besar, duri inidibuang begitu saja atau dibuat pakan ternak, artinya belum dimanfaatkan secara optimal. Salahsatu upaya limbah duri telah dimanfaatkan sebagai campuran membuat abon duri bandeng.Namun demikian limbah duri masih tersedia belum mampu terserap seluruhnya. Oleh karena ituperlu dicarikan solusi untuk pemanfaatannya. Salah satu alternatif adalah duri ikan dibuat bahancampuran dalam membuat “Rengginang Kalsium”. Upaya ini sekaligus untuk meningkatkanpenghasilan tambahan bagi keluarga atau bagi  penjual jasa pencabut duri dan para pembuatrengginang. Hasil dari pelaksanaan PKM “Usaha Produktif Rengginang Kalsium” yangdilaksanakan di Desa Kalanganyar Kecamatan Sedati kabupaten Sidoarjo adalah: 1)Peningkatan manajemen, berupa peningkatan ketrampilan membuat rengginang Kalsium dankemampuan membnuat analisa usaha rengginang kalsium; 2) Peningkatan teknologi, berupateknik membuat rengginang yang cepat, teknologi penjemuran yang cepat, dan teknikpengemasan yang tahan lama; 3) Peningkatan Produksi, berupa peningkatan produksi secarakualitas dan kuantitas.Kata kunci: duri ikan bandeng, rengginang kalsium.","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131959524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERANAN ASPEK KEBERSIHAN PRODUKSI DAN KEHALALAN DI USAHA MIKRO RAHAYU KOTA SUBARAYA","authors":"Zakariya Zakariya, Kunto Inggit Gunawan, Mataji Mataji","doi":"10.30996/jpm17.v4i2.2882","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.2882","url":null,"abstract":"The micro business owner Rahayu with the mek \"Pelita Hati\" is located on Jl.PandugoVI / 7 Surabaya. This business was established since 2001 and is engaged in bakingbusiness. The produced types of cakes: nastar, syringe cake, peanut cake, cheese cake, chocolatecake, bowl cake, various types of bread and various kinds of pudding.The issue of Rahayu micro business includes:a. Production capacity has not fully met demand.b. Need to increase production capacity.Not able to make a business bookkeeping.c. Limited capital.d. Not yet have the ability to market online and have not fulfilled the administrativesystem.e. Need efficient business planning.The purpose of this activity is:a. To increase motivation, to be able to make clean and halal production.b. To improve the performance of Rahayu Surabaya micro business.The method of carrying out counseling and counseling material includes:a. The principle of cleanliness of production.b. Understanding the principles of sharia-based production cleanliness \"i.c. Understand Japanese management principles in the cleanliness of production.d. Work hard.e. Religious spirit in language.Before the test was done, it was expected to occur:a. Increased understanding of hygiene aspects in carrying out production activities whichinclude: understanding aspects of work hygiene, compliance cleanliness, andcleanliness of the work environment.b. Improved Halal aspects which include: Halal use of raw materials for production, halalobtaining tools and their use, and not damaging the environment in production.Keyword: micro business - cleanliness production – halal  production","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133982448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"BUDIDAYA UDANG VANNAMEI (LITOPENAEUS VANNAMEI) DI LAHAN PEKARANGAN KELURAHAN PAKIS KECAMATAN SAWAHAN KOTA SURABAYA","authors":"A. Kusyairi, Didik Trisbiantoro, Sri Oetami Madyowati","doi":"10.30996/jpm17.v4i2.2885","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.2885","url":null,"abstract":"The increasing cultivation of Vannamei shrimp throughout the archipelago in theaquaculture area lately has made some farmers try to cultivate vannamei shrimp in freshwaterponds, and even exploring farmer groups in urban areas also try to cultivate vannamei shrimp infresh water by utilizing less productive land. Vannamei shrimp that have a high tolerance tosalinity, ie from 2 to 40 ppt, and will even grow quickly at lower salinity. The condition ofshrimp adapted to salinity then made some farmers try to cultivate vannamei shrimp in freshwater through an acclimatization process and successfully carried out shrimp farming at lowsalinity at 2 ppt salinity. Cultivation of vannamei shrimp in fresh water has several advantagesincluding: resistance to the risk of contracting shrimp disease caused by viruses and bacteria thatinfect many shrimp in brackish water. The aim of the activity is to improve the ability andcapacity of the group through counseling and training on how to make good shrimp farming sothat it can increase production efficiency and productivity and minimize the risk of failure ofvannamei shrimp farming. The approach method used to overcome the problems faced by theGotong Royong farmer group is by way of an ongoing participatory approach between theproposing team and partners, as the controller of the Community Partnership program which hasan active role in providing assistance and periodic guidance to partners. From the results of thisactivity the following conclusions were obtained: (1) Cultivation of vannamei shrimp(Litopenaeus Vannamei) on the grounds in the Mutual Cooperation Group was received withgreat enthusiasm, and asked to be accompanied from pond preparation, fry selection, frystocking, monitoring to harvest. (2) The key to the success of shrimp farming in freshwater inurban yards is the selection of fries adapted to fresh water and monitoring water quality andfeeding during cultivation.Keywords: Cultivation, Vannamei, Yard, Intensive, Mutual Cooperation","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121419427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMBUATAN PRODUK INOVATIF PENGHARUM RUANGAN RAMAH LINGKUNGAN DARI LIDAH MERTUA (SANSEVIERIA) PADA SISWA SMK MUHAMMADIYAH LEBAKSIU KABUPATEN TEGAL","authors":"Wilda Amananti, K. Kusnadi, Heru Nurcahyo, Susiyarti Susiyarti","doi":"10.30996/jpm17.v4i2.2886","DOIUrl":"https://doi.org/10.30996/jpm17.v4i2.2886","url":null,"abstract":"Pengharum ruangan yang beredar di pasaran memberikan dampak yang buruk, yaituterganggunya sistem pernafasan dan dapat mengakibatkan timbulnya penyakit kronis. Tujuandari kegiatan PKM yang diusulkan adalah menumbuhkan minat wirausaha siswa melaluikegiatan pembuatan pengharum ruangan dari tanaman Sansevieria yang ramah lingkungan danakan memberikan peluang berkembangnya potensi kreatif dan inovasi. Permasalahan prioritasyang akan ditangani dalam kegiatan PKM ini adalah: 1) Sosialisasi kepada siswa SMK tentangpemanfaatan Sansiviera menjadi produk pengharum ruangan yang ramah lingkungan, 2)meningkatan keterampilan siswa SMK untuk membuat produk pengharum ruangan dengankonsentrasi bahan tambahan, 3) meningkatan kemampuan siswa SMK untuk melakukankegiatan promosi untuk mengenalkan produk kepada konsumen. Khalayak sasaran padakegiatan PKM ini adalah peserta kegiatan pengabdian kepada masyarakat. Peserta  kegiatan iniadalah siswa kelas XI SMK Muhammadiyah Lebaksiu Kabupaten Tegal. Metode pendekatanyang digunakan untuk mengatasi permasalahan yang dihadapi mitra adalah dengan metodepelatihan dan sosialisasi pembuatan produk pengharum ruangan.Kata kunci: Pengharum ruangan, Sansiviera, wirausaha","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124604373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMBERDAYAAN PEMUDA DESA TUNGGULO KECAMATAN LIMBOTO BARAT MELALUI BUDIDAYA IKAN GABUS (CHANNA STRIATA)","authors":"Sri Yuningsih Noor, Nurul Auliyah, Meriyanti Ngabito","doi":"10.30996/jpm17.v4i1.1990","DOIUrl":"https://doi.org/10.30996/jpm17.v4i1.1990","url":null,"abstract":"Pemberdayaan pemuda Desa Tunggulo merupakan kegiatan peningkatan produktivitaspemuda setempat denga tujuan peningkatan kualitas sumberdaya pemuda di Desa Tunggulo danpeningkatan kualitas perekonomian keluarga. Pemberdayaan pemuda melalui budidaya IkanGabus didasarkan pada kemudahan pemeliharaan secara ekonomi memiliki nilai ekonomis yangtinggi. Permasalahan yang umumnya dihadapi oleh para pembudidaya ikan air tawar khususnyaikan gabus adalah penguasaan teknik, teknologi budidaya dan manajemen pengelolaan usahabudidaya yang masih sangat minim sehingga berdampak terhadap tingkat mortalitas ikanbudidaya yang cukup tinggi. Keadaan ini disebabkan rendahnya kualitas SDM dalammenerapkan introduksi teknologi budidaya dan sistem manajemen usaha budidaya. Disampingitu tingginya biaya produksi juga mempengaruhi siklus produksi dari budidaya ikan gabus. Padaprogram Kemitraan Masyarakat ini dilakukan pendekatan dengan melakukan pelatihan,sosialisasi serta pendampingan terhadap Mitra. Kegiatan tersebut dimulai dari persiapanterhadap wadah budidaya berupa perbaikan kolam budidaya, pemilihan benih yang baik denganpadat tebar yang sesuai luasan kolam yang dilanjutkan pemberian pakan sesuai organismebudidaya. Pelaksanaan Kegiatan Pengabdian pada Masyarakat dengan judul PemberdayaanPemuda Desa Tunggulo Melalui Budidaya Ikan Gabus telah berjalan dengan baik dan kegiatanmonitoring masih sementara berjalan.Kata Kunci: Ikan Gabus, Kolam Budidaya, Manajemen Budidaya, Teknologi Budidaya","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134291238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INTERNALISASI NILAI-NILAI PENDIDIKAN AGAMA ISLAM DALAM RANGKA MEMPERKOKOH NKRI: MELAWAN PAHAM RADIKALISME DAN ARUS ISU TERORISME DI REMAS ROBIATUL ADHAWIYAH DAN REMAS AL-FALAH DESA PONTEH KECAMATAN GALIS KABUPATEN PAMEKASAN","authors":"M. F. Rozi, Fajar Surahman","doi":"10.30996/JPM17.V4I1.1992","DOIUrl":"https://doi.org/10.30996/JPM17.V4I1.1992","url":null,"abstract":"Kegiatan Program Kemitraan Masyarakat (PKM) ini bertujuan untuk membantumeningkatkan pemahaman ketua ta’mir, pengurus dan remaja masjid (Remas) tentanginternalisasi nilai-nilai pendidikan agama Islam dalam memperkokoh NKRI melawan pahamradikalisme dan arus isu terorisme. Target atau sasaran kegiatan Program Kemitraan Masyarakat(PKM) ini adalah meningkatan daya saing baik dalam kualitas maupun kuantitas, serta menginternalisasikannilai-nilai pendidikan agama Islam, melalui: pertama, peningkatan daya saing.Kedua, Proses internalisasi nilai-nilai PAI. Ketiga, perbaikan internalisasi nilai-nilai PAI.Keempat, wawasan tentang Islam sebagai agama rahmatan lil ‘alamin, bukan agama terorisme.Kelima, konsep ahlsunnah wal jama’ah sebagai akidah dan amaliah sehari-hari. Keenam,pemahaman terhadap radikalisme dan ajarannya serta isu terorisme. Ketujuh, evaluasi. Adapunmetode pelaksanaan kegiatan pendidikan dan pelatihan ini dikemas dengan model pelatihan danbimbingan serta ceramah agama. Peserta pendidikan dan pelatihan dikelompokkan berdasarkanmasjid masing-masing. Masing-masing peserta kelompok akan diberikan panduan pelaksanaankegiatan dan materi. Evaluasi dilakukan setelah kegiatan setiap pertemuan dan kemudiandianalisa di akhir kegiatan sehingga diperoleh kesimpulan. Adapun kriteria keberhasilankegiatan ini dapat ditinjau dari kehadiran peserta, penguasaan materi serta evaluasi internalisasinilai-nilai pendidikan agama Islam dalam memperkokoh NKRI melawan paham radikalismedan isu terorisme di remaja masjid Robiatul Adhawiyah dan remaja masjid Al-Falah DesaPonteh Kecamatan Galis Kabupaten Pamekasan Provinsi Jawa Timur.Kata Kunci: Internalisasi Nilai-nilai Pendidikan Agama Islam, Radikalisme, Terorisme.","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114572254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PROGRAM KEMITRAAN MASYARAKAT PRODUKSI KERUPUK TERUNG DI KELURAHAN SUKOLILO BARU KECAMATAN BULAK KOTA SURABAYA","authors":"Titiek Suheta, R. Firmansyah, Syahri Muharom","doi":"10.30996/JPM17.V4I1.1994","DOIUrl":"https://doi.org/10.30996/JPM17.V4I1.1994","url":null,"abstract":"Kelurahan Sukaolilo Baru Kecamatan Bulak Kota Surabaya, merupakan salah satutempat penghasil olahan laut terbesar di surabaya, produk yang dihasilkan seperti kerupukterung, tripang, lorjuk, kulit ikan dan lain-lain. UKM perlu melakukan inovasi kemasan dancitra rasa produk yang dapat mencitrakan kualitas produk yang dihasilkan. Kemasanmerupakkan salah satu ciri yang mudah untuk menonjolkan kualitas produk, dimana kemasanakan menciptakan identitas tersendiri atas produk yang dihasilkan. Sedangkan cita rasa yangkhas dari suatu tempat akan mendapatkan tempat tersendiri dari konsumen dalam menentukansuatu produk olahan. Persaingan dalam merebutkan pangsa pasar saai ini menjadi semakinrumit, dimana perkembangan teknologi membuat paritasme produk yang dihasilkan semakinmeningkat. Pada Program Kemitraan Masyarakat ini bekerja sama dengan Ibu UswatunKhasanah, sebagai salah satu penjual hasil olahan laut, dimana produk utama yang di jual adalahKerupuk Terung. Dari itu maka Program Kemitraan Masyarakat ini berfokus pada olahanTerung. PKM ini bertujuan memberikan teknologi berupa disain kemasan dan cita rasa dariolahan produk terung. Metode yang digunakan pada PKM ini adalah berupa pelatihan dalamsegala hal untuk memasaran produk, dimana meliputi strategi pemilihan kualitas kerupukterung, disain kemasan kerupuk terung, label kemasan dan cita rasa dari kerupuk terung. Padapemilihan kualitas kerupuk terung dibedakan menjadi dua bagian, dimana yang pertama kualitassuper dan yang kedua kuwalitas standar. Pada pemilihan kemasan yang digunakan jenis plastikopp dengan ukuran 1 kg, hal ini di maksudkan untuk mempermudah pelanggan dalam membukadan menutup kembali olahan, supaya tidak lembek. Pelabelan produk yang menginisialisaikancitra rasa olahan, yaitu dengan membuat stiker yang kemudian di tempelkan pada bagiankemasan produk, dan yang terahir adalah citra rasa produk. Selain desain kemasan padaprogram ini juga memberikan pengembangan pemasaran dengan sistem online. Dari pelatihandan pengembangan inovasi citra rasa dan pemasaran produk Kerupuk Terung, diharapkan dapatmeningkatkan penjualan dari produk-produk yang dikelola oleh ibu Uswatun Khasasnah, danmemiliki kelangsungan usaha yang baik.Kata Kunci: UKM, Kerupuk Terung, Inovasi Rasa, Pemasaran","PeriodicalId":212647,"journal":{"name":"JPM17: Jurnal Pengabdian Masyarakat","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130610723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}