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Revista De Microbiologia最新文献

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Qualitative and quantitative assessment of genetically modified soy in enteral nutrition formulas by polymerase chain reaction based methods 基于聚合酶链反应的方法对肠内营养配方中的转基因大豆进行定性和定量评价
Revista De Microbiologia Pub Date : 2010-02-01 DOI: 10.1590/S1415-52732010000100006
N. Barros, E. Oliveira, O. F. Silva, J. T. Silva, V. Paschoalin
{"title":"Qualitative and quantitative assessment of genetically modified soy in enteral nutrition formulas by polymerase chain reaction based methods","authors":"N. Barros, E. Oliveira, O. F. Silva, J. T. Silva, V. Paschoalin","doi":"10.1590/S1415-52732010000100006","DOIUrl":"https://doi.org/10.1590/S1415-52732010000100006","url":null,"abstract":"OBJECTIVE: The aim of this work was to investigate the occurrence of Roundup Ready soybean in enteral nutrition formulas sold in Brazil. METHODS: A duplex Polymerase Chain Reaction based on the amplification of the lectin gene and the construction of the recombinant deoxyribonucleic acid of transgenic glyphosate-tolerant soybean (35S promoter and chloroplast transit peptide gene) was performed in order to analyze the deoxyribonucleic acid obtained from nine soy protein isolate-containing formulas. RESULTS: Despite the highly processed nature of the food matrices, amplifiable deoxyribonucleic acid templates were obtained from all tested samples, as judged by the amplification of the lectin gene sequence. However, amplicons relative to the presence of Roundup Ready soybean were restricted to one of the nine enteral nutrition formulas analyzed as well as to the soybean reference powder, as expected. Quantitative analysis of the genetically modified formula by real-time Polymerase Chain Reaction showed a content of approximately 0.3% (w/w) of recombinant deoxyribonucleic acid from the Roundup Ready soybean. CONCLUSION: The results show that one of the formulas contained genetically modified soy, pointing to the need of regulating the use of transgenic substances and of specific labeling in this product category.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"199 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2010-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73268576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Occurrence of Listeria monocytogenes in salami 意大利腊肠中单核细胞增生李斯特菌的发生
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400012
M. F. Borges, R. Siqueira, A. M. Bittencourt, M. Vanetti, L. Gomide
{"title":"Occurrence of Listeria monocytogenes in salami","authors":"M. F. Borges, R. Siqueira, A. M. Bittencourt, M. Vanetti, L. Gomide","doi":"10.1590/S0001-37141999000400012","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400012","url":null,"abstract":"Eighty-one samples of four different types of salami (Friolan, Hamburguese, Italian and Milanese), belonging to five brands, and purchased at Rio de Janeiro market, were evaluated for the occurrence of Listeria monocytogenes. The pathogen was detected in 13.3% of Italian type samples of salami, while L. innocua occurred in 6.5% of the Italian type and in 16.6% of the Milanese type. The remaining samples were negative for Listeria spp.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"38 1","pages":"362-364"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80606875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 25
Purification of microbial b-galactosidase from Kluyveromyces fragilis by bioaffinity partitioning 生物亲和分配法纯化脆弱克鲁维菌微生物b-半乳糖苷酶
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400006
M. E. D. Silva, T. Franco
{"title":"Purification of microbial b-galactosidase from Kluyveromyces fragilis by bioaffinity partitioning","authors":"M. E. D. Silva, T. Franco","doi":"10.1590/S0001-37141999000400006","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400006","url":null,"abstract":"This work investigated the partitioning of b-galactosidase from Kluyveromyces fragilis in aqueous two-phase systems (ATPS) by bioaffinity. PEG 4000 was chemically activated with thresyl chloride, and the biospecific ligand p-aminophenyl 1-thio-b-D-galactopyranoside (APGP) was attached to the activated PEG 4000. A new two-step method for extraction and purification of the enzyme b-galactosidase from Kluyveromyces fragilis was developed. In the first step, a system composed of 6% PEG 4000-APGP and 8% dextran 505 was used, where b-galactosidase was strongly partitioned to the top phase (K = 2,330). In the second step, a system formed of 13% PEG-APGP and 9% phosphate salt was used to revert the value of the partition coefficient of b-galactosidase (K = 2 x 10-5) in order to provide the purification and recovery of 39% of the enzyme in the bottom salt-rich phase.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"53 6 1","pages":"324-331"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83227504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat 从患有和不患有喉咙痛的儿童的舌头和喉咙分离的唾液链球菌菌株产生细菌素样抑制物质(BLIS)
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400007
V. Fantinato, A. O. C. Jorge, Mário. T. Shimizu
{"title":"Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat","authors":"V. Fantinato, A. O. C. Jorge, Mário. T. Shimizu","doi":"10.1590/S0001-37141999000400007","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400007","url":null,"abstract":"Streptococcus salivarius strains, isolated from children with and without sore throat, were tested for bacteriocin production against Streptococcus pyogenes. S. salivarius strains producing bacteriocin-like inhibitory substances (BLIS) against S. pyogenes were more frequently found in children without sore throat. These results suggest that these children may be protected against sore throat by the presence of BLIS-positive S. salivarius strains.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"18 1","pages":"332-334"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91241308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
CHARACTERIZATION OF TYPICAL AND ATYPICAL ENTEROPATHOGENIC ESCHERICHIA COLI (EPEC) STRAINS OF THE CLASSICAL O55 SEROGROUP BY RAPD ANALYSIS o55经典血清群典型和非典型肠致病性大肠杆菌(epec)的快速分析
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400013
Dennys M. Girão, S. Bando, V. Girão, C. Moreira-Filho, S. Fracalanzza, L. Trabulsi, V. Monteiro-Neto
{"title":"CHARACTERIZATION OF TYPICAL AND ATYPICAL ENTEROPATHOGENIC ESCHERICHIA COLI (EPEC) STRAINS OF THE CLASSICAL O55 SEROGROUP BY RAPD ANALYSIS","authors":"Dennys M. Girão, S. Bando, V. Girão, C. Moreira-Filho, S. Fracalanzza, L. Trabulsi, V. Monteiro-Neto","doi":"10.1590/S0001-37141999000400013","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400013","url":null,"abstract":"The genetic diversity of 41 typical and atypical enteropathogenic Escherichia coli (EPEC) strains of the serogroup O55 was analyzed by using the random amplified polymorphic DNA (RAPD) method. All typical EPEC O55 strains were grouped in two clusters (A and C) and belonged to the serotype O55:H6, while cluster B included all atypical strains, which were of the serotype O55:H7. The three groups also included non-motile strains. RAPD may be a useful method for epidemiological studies on E. coli O55 infection.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"12 1","pages":"365-368"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88566409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Critical control points for meat balls and kibbe preparations in a hospital kitchen 医院厨房肉丸和肉片准备的关键控制点
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400010
D. Pedroso, S. T. Iaria, R. Gamba, Sandra Heidtmann, V. Rall
{"title":"Critical control points for meat balls and kibbe preparations in a hospital kitchen","authors":"D. Pedroso, S. T. Iaria, R. Gamba, Sandra Heidtmann, V. Rall","doi":"10.1590/S0001-37141999000400010","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400010","url":null,"abstract":"Hazards and critical control points (CCP) associated with meat balls and kibbe preparations in a hospital kitchen were determined using flow diagrams and microbiological testing of samples collected along the production line. Microbiological testing included counts of mesophilic and psicrothrophic microorganisms, yeasts and molds, total and fecal coliforms, C. perfringens, coagulase positive staphylococci, bacteria of the B. cereus group and detection of Salmonella. Time/temperature binomial was measured in all steps of preparation. A decision tree was used to help in the determination of CCPs. The detected hazards were: contamination of raw meat and vegetables, multiplication of the microorganisms during meat manipulation, poor hygiene of utensils and equipment, and survival of microorganisms to the cooking process. Cooking and hot-holding were considered CCPs. The results stress the importance of the implementation of a training program for nutricionists and foodhandlers and the monitoring of CCPs and other measures to prevent foodborne diseases.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"20 1","pages":"347-355"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83548779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM FOODS 食品中单核增生李斯特菌的分子特性研究
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400011
F. Pimenta, S. M. Furlanetto, L. Mayer, J. Timenetsky, Manoel A A Santos
{"title":"MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM FOODS","authors":"F. Pimenta, S. M. Furlanetto, L. Mayer, J. Timenetsky, Manoel A A Santos","doi":"10.1590/S0001-37141999000400011","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400011","url":null,"abstract":"A total of 30 strains of Listeria monocytogenes isolated from different foods (16 of differents kinds of sausage, 14 cheese,) purchased at groceries of Sao Paulo City were ribotyped and analysed for the presence and expression of hemolysin gene and production of phosphatidylinositol-specific phosphalipase C - PI-PLC enzyme. The L. monocytogenes strains were differentiated into six ribotype classes. A total of 13 (43.3%) from these strains belong to the same ribotype (ribotype I), and was coincident to the ribotype of the standard L. monocytogenes prototype strain (ATCC-15313). The hemolytic activity was observed in 29 (96.7%) strains when incubated at 37oC, but not at 4oC. The direct colony hybridization method for hemolysin gene detection showed a positive reaction whit all the 30 L. monocytogenes strains, while showed negative reaction with other Listeria spp. The PI-PLC was produced by 27 (90%) of the strains analysed. There was no correlation between the six identified ribotypes and the virulence factors (hemolysin and PI-PLC) studied.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"1 1","pages":"356-361"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86648169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Bacteriocin-like activity of oral Fusobacterium nucleatum isolated from human and non-human primates 从人类和非人类灵长类动物分离的口腔核梭杆菌的细菌素样活性
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400009
E. G. Júnior, M. J. Ávila-Campos
{"title":"Bacteriocin-like activity of oral Fusobacterium nucleatum isolated from human and non-human primates","authors":"E. G. Júnior, M. J. Ávila-Campos","doi":"10.1590/S0001-37141999000400009","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400009","url":null,"abstract":"Fusobacterium nucleatum is indigenous of the human oral cavity and has been involved in different infectious processes. The production of bacteriocin-like substances may be important in regulation of bacterial microbiota in oral cavity. The ability to produce bacteriocin-like substances by 80 oral F. nucleatum isolates obtained from periodontal patients, healthy individuals and Cebus apella monkeys, was examinated. 17.5% of all tested isolates showed auto-antagonism and 78.8% iso- or hetero-antagonism. No isolate from monkey was capable to produce auto-inhibition. In this study, the antagonistic substances production was variable in all tested isolates. Most of the F. nucleatum showed antagonistic activity against tested reference strains. These data suggest a possible participation of these substances on the oral microbial ecology in humans and animals. However, the role of bacteriocins in regulating dental plaque microbiota in vivo is discussed.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"76 1","pages":"324-346"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73999396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Extremely thermophilic microorganisms and their polymer-hidrolytic enzymes 极端嗜热微生物及其聚合物水解酶
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400001
C. M. Andrade, N. Pereira, G. Antranikian
{"title":"Extremely thermophilic microorganisms and their polymer-hidrolytic enzymes","authors":"C. M. Andrade, N. Pereira, G. Antranikian","doi":"10.1590/S0001-37141999000400001","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400001","url":null,"abstract":"Thermophilic and hyperthermophilic microorganisms are found as normal inhabitants of continental and submarine volcanic areas, geothermally heated sea-sediments and hydrothermal vents and thus are considered extremophiles. Several present or potential applications of extremophilic enzymes are reviewed, especially polymer-hydrolysing enzymes, such as amylolytic and hemicellulolytic enzymes. The purpose of this review is to present the range of morphological and metabolic features among those microorganisms growing from 70oC to 100°C and to indicate potential opportunities for useful applications derived from these features.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"105 1","pages":"287-298"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79181032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 43
Production of extracellular lipase by the phytopathogenic fungus Fusarium solani FS1 植物病原菌枯萎菌FS1细胞外脂肪酶的产生
Revista De Microbiologia Pub Date : 1999-12-01 DOI: 10.1590/S0001-37141999000400003
M. Maia, M. M. Morais, M. A. Morais, E. H. Melo, J. L. Filho
{"title":"Production of extracellular lipase by the phytopathogenic fungus Fusarium solani FS1","authors":"M. Maia, M. M. Morais, M. A. Morais, E. H. Melo, J. L. Filho","doi":"10.1590/S0001-37141999000400003","DOIUrl":"https://doi.org/10.1590/S0001-37141999000400003","url":null,"abstract":"A Brazilian strain of Fusarium solani was tested for extracellular lipase production in peptone-olive oil medium. The fungus produced 10,500 U.l-1 of lipase after 72 hours of cultivation at 25oC in shake-flask at 120 rpm in a medium containing 3% (w/v) peptone plus 0.5% (v/v) olive oil. Glucose (1% w/v) was found to inhibit the inductive effect of olive oil. Peptone concentrations below 3% (w/v) resulted in a reduced lipase production while increased olive oil concentration (above 0.5%) did not further stimulate lipase production. The optimum lipase activity was achieved at pH 8.6 and 30oC and a good enzyme stability (80% activity retention) was observed at pH ranging from 7.6 to 8.6, and the activity rapidly dropped at temperatures above 50oC. Lipase activity was stimulated by the addition of n-hexane to the culture medium supernatants, in contrast to incubation with water-soluble solvents.","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"443 1","pages":"304-309"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76545440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 62
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