Research Journal of Medicinal Plant最新文献_第10页

Phytochemical Screening, Anti-Inflammatory and Analgesic Activities Of Formulation Cream of Silene vulgaris 寻常硅烯制剂乳膏的植物化学筛选及抗炎镇痛作用

Research Journal of Medicinal Plant Pub Date : 2016-02-01 DOI: 10.3923/RJMP.2016.150.158

S. Boukhira, L. E. Mansouri, Mouna Bouarfa, A. Ouhammou, S. Achour, Maroua Khadhr, D. Bousta

引用次数: 7

Studies on Nutraceutical Properties of Caesalpinia bonducella L.: An Indian Traditional Medicinal Plant 印度传统药用植物邦杜鹃(Caesalpinia bonducella)的营养特性研究

Research Journal of Medicinal Plant Pub Date : 2016-02-01 DOI: 10.3923/RJMP.2016.127.139

S. Manikandas, V. Vadivel, P. Brindha

{"title":"Studies on Nutraceutical Properties of Caesalpinia bonducella L.: An Indian Traditional Medicinal Plant","authors":"S. Manikandas, V. Vadivel, P. Brindha","doi":"10.3923/RJMP.2016.127.139","DOIUrl":"https://doi.org/10.3923/RJMP.2016.127.139","url":null,"abstract":"Caesalpinia bonducella L. belongs to the family Caesalpiniaceae is distributed throughout India and commonly known as Kazhichikkai in Tamil. In the present study, attempts were made to assess the physicochemical, phytochemical, nutritional and pharmacological properties of C. bonducella seeds. Powder microscopy revealed characteristics features of C. bonducella seeds. Physicochemical properties such as foreign matter (0.97%), loss on drying (8.83%), total ash (3.37%), solubility in water (28.8%) and extractive value in water (6.7%) were revealed by the sample. Phytochemical analysis revealed the presence of alkaloid (0.12 mg gG1), phenol (0.60 mg gG1), flavonoid (0.33 mg gG1), tannin (4.90 mg gG1) and lignin (74.7 mg gG1). The nutritional profile of C. bonducella revealed the presence of carbohydrate (18.4 mg gG1), proteins (17.6 mg gG1), fat (3.6 mg gG1), fibre (3.3 mg gG1) and energy value (73.6 kcal). Presence of different phytochemicals was confirmed in the hexane and chloroform extracts of C. bonducella using HPTLC and GC-MS techniques. The aqueous extract (1000 μg mLG1) recorded anti-inflammatory activity in terms of inhibition of protein denaturation (94.15%), inhibition of protease activity (32.40%) and HRBC membrane stabilization (81.66%). Strong antioxidant activity was noticed in aqueous extract based on the results of DPPH radical scavenging (90%) and lipid peroxidation (99.69%) assays, which are higher than that of BHT standard. Thus the present investigation provides scientific evidence for the folk-lore claims for medicinal value of C. bonducella seeds.","PeriodicalId":21121,"journal":{"name":"Research Journal of Medicinal Plant","volume":"51 1","pages":"127-139"},"PeriodicalIF":0.0,"publicationDate":"2016-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89915095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Cytotoxicity, genotoxicity and antioxidant activity of extracts from Capsicum spp. 辣椒提取物的细胞毒性、遗传毒性及抗氧化活性研究。

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.265.275

M. R. Bertão, Milena Cristina Moraes, D. A. Palmieri, L. P. Si, R. M. Gonçalves

引用次数: 14

Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars. 三个印尼鳄梨品种的鳄梨油的理化性质。

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.67.78

Luthfia Indriyani, A. Rohman, S. Riyanto

{"title":"Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars.","authors":"Luthfia Indriyani, A. Rohman, S. Riyanto","doi":"10.3923/RJMP.2016.67.78","DOIUrl":"https://doi.org/10.3923/RJMP.2016.67.78","url":null,"abstract":"A study was carried out to determine the physico-chemical characteristics of avocado oil derived from three Indonesian avocado cultivars, namely Bantul (MAB), Purwokerto (MAP) and Garut (MAG). The extraction of avocado oil from avocado fruit was carried out using solvent extraction method. The avocado oil obtained from all samples had a green yellowish color. The iodine value of MAG is 88.7 g I2/100 g oil, slightly higher than MAB (87.0 g I2/100 g oil) and MAP (77.09 g I2/100 g oil) indicated that MAG contains more unsaturated fatty acid. The saponification values of avocado oil were 193.1 mg KOH/g oil for MAB, 198.4 mg KOH/g oil for MAP and 153.17 mg KOH/g oil for MAG, respectively. The peroxide values of MAB, MAP and MAP were 166.1, 124.7 and 14.9 meq kgG oil, respectively. The Conjugated Dienes (CDs) and Conjugated Trienes (CTs) value of MAB, MAP and MAG were significantly different in the specific absorptivity range value from 2.6-3.7. The MAG had lowest CDs and CTs value. The anisidine value for avocado oil samples ranged from 10.59-11.36. There were no significant differences in the anisidine value among avocado oil samples. Avocado oil samples had high amounts of total unsaturated fatty acids, i.e., MAB (55.7%), MAP (62.8%) and MAG (68.9%), respectively. Thermal analysis by Differential Scanning Calorimetry (DSC) showed that avocado oil from three different cultivar had different melting and crystallization profile. Principal component analysis was used to classify each sample based on their DSC parameters. The results showed that by using the melting and crystallization proWles the discrimination of three avocado oils was very clear.","PeriodicalId":21121,"journal":{"name":"Research Journal of Medicinal Plant","volume":"4 1","pages":"67-78"},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81664273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 20

Antibacterial Tests Against Acne in vitro, the Physical Stability and Patch Test using Cream Containing Ethyl p-methoxycinnamate Extracted from Kaempferia galanga L., Rhizoma 含山柰对甲氧基肉桂酸乙酯乳膏对痤疮的体外抗菌试验、物理稳定性及斑贴试验

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.426.434

B. Elya, Ika Maruya Kusuma, M. Jufri, Rosita Handayani

引用次数: 5

Green Coffee Extract Protects H9C2 Cardiomyocytes from Doxorubicin Induced Apoptosis 绿咖啡提取物保护H9C2心肌细胞免受阿霉素诱导的凋亡

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.89.97

S. Malkapuram, K. Venkataram, Rucha Tongaonkar, S. Taran, L. Kolla, Lakshman Rajagopala

引用次数: 1

Nativity, Phytochemistry, Ethnobotany and Pharmacology of Dianthus caryophyllus 石竹的诞生、植物化学、民族植物学和药理学

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.1.9

S. Chandra, D. Rawat, D. Chandra, J. Rastogi

引用次数: 18

Acute oral toxicity testing of ethyl acetate fraction from Garcinia mangostana linn extract in sprague-dawley rats 山竹藤提取物乙酸乙酯部分对sd -dawley大鼠急性口服毒性试验

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.261.264

Febrina Rahmayanti, D. F. Sastradipura, Z. A. Mas’ud, B. Bachtiar, Y. Wimardhani, G. Permana

引用次数: 9

GC/MS Determination of Bioactive Constituents of Methanol Fraction of Spilanthes uliginosa (Sw) Leaves GC/MS法测定杜丽花叶甲醇组分的活性成分

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.42.54

A. Uraku

引用次数: 9

Antioxidant Activity and Chemical Characterization of Extracts from the Genus Hymenaea 膜属植物提取物的抗氧化活性及化学性质研究

Research Journal of Medicinal Plant Pub Date : 2016-01-01 DOI: 10.3923/RJMP.2016.330.339

P. A. Figueiredo, K. D. Spera, A. Gomes, A. L. Dokkedal, L. L. Saldanha, V. Ximenes, Luciana P Silva, R. M. G. Silva

引用次数: 5