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Rendiconti - Istituto superiore di sanita最新文献

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[DETECTION OF PATHOGENIC MICROORGANISMS AND OF TOXINS IN FOODS]. [食品中病原微生物和毒素的检测]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
I PISU
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引用次数: 0
[BACTERIOLOGICAL INVESTIGATIONS OF COMMERCIAL BUTTER]. [商品黄油的细菌学研究]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
E GROSSO, G M FARA
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引用次数: 0
DIFFICULTIES IN COUNTING VIABLE CLOSTRIDIA IN FOODS. 食物中活梭菌计数困难。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
M INGRAM
{"title":"DIFFICULTIES IN COUNTING VIABLE CLOSTRIDIA IN FOODS.","authors":"M INGRAM","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[DETERMINATION OF THE TOTAL MICROBIAL COUNT]. [微生物总数的测定]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G DENES
{"title":"[DETERMINATION OF THE TOTAL MICROBIAL COUNT].","authors":"G DENES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE PATHOGENIC STAPHYLOCOCCI IN THE INSPECTION OF FOOD PRODUCTS]. 【食品检验中的致病性葡萄球菌】。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
A LAFONTAINE
{"title":"[THE PATHOGENIC STAPHYLOCOCCI IN THE INSPECTION OF FOOD PRODUCTS].","authors":"A LAFONTAINE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE DEMONSTRATION, WITH THE BACTERIOLOGICAL METHOD, OF ANTIBIOTICS IN FOODS]. [用细菌学方法证明食品中含有抗生素]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
D PALLADINO, I SOANA
{"title":"[THE DEMONSTRATION, WITH THE BACTERIOLOGICAL METHOD, OF ANTIBIOTICS IN FOODS].","authors":"D PALLADINO, I SOANA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[10 YEARS OF RESEARCH AND OBSERVATIONS ON ICES MADE BY A GREAT CONFECTIONERY INDUSTRY]. [一个伟大的糖果工业对冰的10年研究和观察]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
A BRAGA, D PALLADINO
{"title":"[10 YEARS OF RESEARCH AND OBSERVATIONS ON ICES MADE BY A GREAT CONFECTIONERY INDUSTRY].","authors":"A BRAGA, D PALLADINO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BACTERIOLOGICAL EXAMINATION OF CANNED MEATS AS CONTROL OF KEEPING QUALITY AND HYGIENIC STANDARD OF PRODUCTION. 肉罐头的细菌学检验作为质量控制和生产卫生标准。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
I SAVIC, S KARAN-DJURDJIC
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引用次数: 0
[MICROBIAL CONTENT OF SWEET PASTRY ON SALE IN THE CITY AND PROVINCE OF BOLOGNA]. [在博洛尼亚市和省销售的甜糕点的微生物含量]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
P BISBINI, F POSSATI
{"title":"[MICROBIAL CONTENT OF SWEET PASTRY ON SALE IN THE CITY AND PROVINCE OF BOLOGNA].","authors":"P BISBINI, F POSSATI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[METHODS FOR THE COLLECTION, PRESERVATION AND SHIPPING OF SAMPLES OF VARIOUS FOODS TO BE SUBMITTED TO MICROBIOLOGICAL INSPECTION]. [供微生物检验的各种食品样品的收集、保存和运输方法]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
C COMINAZZINI
{"title":"[METHODS FOR THE COLLECTION, PRESERVATION AND SHIPPING OF SAMPLES OF VARIOUS FOODS TO BE SUBMITTED TO MICROBIOLOGICAL INSPECTION].","authors":"C COMINAZZINI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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