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Rendiconti - Istituto superiore di sanita最新文献

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ARBORVIRUS ENCEPHALITIDES IN EUROPE. 欧洲的虫媒病毒性脑炎。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
D BLASKOVIC
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引用次数: 0
[CARDIOTOXICITY OF A CELLULAR COMPONENT OF BETA-HEMOLYTIC STREPTOCOCCUS, GROUP A]. [a组溶血链球菌细胞成分的心脏毒性]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
E CASTAGNETTA, M MILAZZO, P MERUCCI
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引用次数: 0
[SWEETENED CONDENSED MILK AND POWDERED MILK]. [甜炼乳和奶粉]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
P RENKO
{"title":"[SWEETENED CONDENSED MILK AND POWDERED MILK].","authors":"P RENKO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MICROBIAL CONTENT OF CHEESES]. [奶酪的微生物含量]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
V BOTTAZZI
{"title":"[MICROBIAL CONTENT OF CHEESES].","authors":"V BOTTAZZI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[DETERMINATION OF THE MICROBIAL CONTENT OF SOUP CUBES AND DEHYDRATED SOUPS]. [汤块和脱水汤中微生物含量的测定]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
E FRANCO
{"title":"[DETERMINATION OF THE MICROBIAL CONTENT OF SOUP CUBES AND DEHYDRATED SOUPS].","authors":"E FRANCO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[CONSIDERATIONS ON THE USE OF CRYOSCOPIC METHODS FOR THE DETERMINATION OF PURITY]. [关于使用低温法测定纯度的考虑]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G MILAZZO
{"title":"[CONSIDERATIONS ON THE USE OF CRYOSCOPIC METHODS FOR THE DETERMINATION OF PURITY].","authors":"G MILAZZO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MICROBIOLOGICAL DETERMINATION OF VARIOUS B GROUP VITAMINS. VI. A NEW METHOD FOR THE TITRATION OF VITAMIN PP]. 多种b族维生素的微生物测定。六、一种测定维生素pp的新方法。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
M PRINCIVALLE, C CARADONNA
{"title":"[MICROBIOLOGICAL DETERMINATION OF VARIOUS B GROUP VITAMINS. VI. A NEW METHOD FOR THE TITRATION OF VITAMIN PP].","authors":"M PRINCIVALLE, C CARADONNA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[RAPID VOLUMETRIC MICRODETERMINATION OF THE HYDRAZINE FUNCTION IN SUBSTITUTED HYDRAZINES]. 取代肼中肼功能的快速体积微测定。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
M MARZADRO, A DECAROLIS
{"title":"[RAPID VOLUMETRIC MICRODETERMINATION OF THE HYDRAZINE FUNCTION IN SUBSTITUTED HYDRAZINES].","authors":"M MARZADRO, A DECAROLIS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23705493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[CONTAINERS OF PLASTIC MATERIAL FOR FOOD PRODUCTS]. [装食品的塑料容器]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
N GANDOLFO, L RAVAIOLI, A SAMPAOLO
{"title":"[CONTAINERS OF PLASTIC MATERIAL FOR FOOD PRODUCTS].","authors":"N GANDOLFO, L RAVAIOLI, A SAMPAOLO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23706452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MEDIA AND METHODS FOR THE DETECTION OF "LACTOBACILLACEAE" IN FOODS]. 【食品中“乳酸杆菌科”的检测介质及方法】。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
R NEGRI, L VONLORCH
{"title":"[MEDIA AND METHODS FOR THE DETECTION OF \"LACTOBACILLACEAE\" IN FOODS].","authors":"R NEGRI, L VONLORCH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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