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Carbohydrate Chemistry for Food Scientists最新文献

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Gum Arabic and Other Exudate Gums 阿拉伯胶和其他渗出胶
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00016-9
J. BeMiller
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引用次数: 13
Guar, Locust Bean, Tara, and Cassia Gums 瓜尔豆，刺槐豆，度母和决明子胶
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00009-1
J. BeMiller
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引用次数: 9
Carrageenans
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1007/bfb0047757
J. N. BeMiller
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引用次数: 37
Summary of Carbohydrate Functionalities 碳水化合物功能综述
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00020-0
J. BeMiller
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引用次数: 1
Inulin and Konjac Glucomannan
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00010-8
J. BeMiller
{"title":"Inulin and Konjac Glucomannan","authors":"J. BeMiller","doi":"10.1016/B978-0-12-812069-9.00010-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-812069-9.00010-8","url":null,"abstract":"","PeriodicalId":210179,"journal":{"name":"Carbohydrate Chemistry for Food Scientists","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125902005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Carbohydrate Nutrition, Dietary Fiber, Bulking Agents, and Fat Mimetics 碳水化合物营养，膳食纤维，膨胀剂和脂肪模拟物
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00017-0
J. BeMiller
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引用次数: 6
Carbohydrate Reactions 碳水化合物反应
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-812069-9.00002-9
J. BeMiller
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引用次数: 2
Carbohydrate and Noncarbohydrate Sweeteners 碳水化合物和非碳水化合物甜味剂
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00019-4
J. BeMiller
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引用次数: 16
Carbohydrate Chemistry Preface 碳水化合物化学
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.05001-9
J. BeMiller
{"title":"Carbohydrate Chemistry Preface","authors":"J. BeMiller","doi":"10.1016/B978-0-12-812069-9.05001-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-812069-9.05001-9","url":null,"abstract":"","PeriodicalId":210179,"journal":{"name":"Carbohydrate Chemistry for Food Scientists","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115988084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Nonenzymic Browning and Formation of Acrylamide and Caramel 丙烯酰胺和焦糖的非酶褐变和形成
Carbohydrate Chemistry for Food Scientists Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812069-9.00018-2
J. BeMiller
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引用次数: 2
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