Borneo Journal of Sciences and Technology最新文献_第10页

The Effect of Soaking Condition on Mung Bean Vigna radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content 绿豆浸渍条件对绿豆吸水率和粗蛋白质含量的影响

Borneo Journal of Sciences and Technology Pub Date : 2019-07-31 DOI: 10.35370/bjost.2019.1.2-02

引用次数: 0

Determination of Sarawak’s Brinjal Maturity Using Colour Image Processing Technique 彩色图像处理技术测定砂拉越茄子成熟度

Borneo Journal of Sciences and Technology Pub Date : 2019-07-31 DOI: 10.35370/bjost.2019.1.2-05

引用次数: 1

Visible Light Driven Photocatalystfor Degradation of Organophosphate Pesticides: A Review 可见光驱动光催化剂降解有机磷农药的研究进展

Borneo Journal of Sciences and Technology Pub Date : 2019-07-31 DOI: 10.35370/bjost.2019.1.2-01

引用次数: 1

Bakery Science of Bread and the Effect of Salt Reduction on Quality: A Review 面包烘焙学及减盐对面包品质的影响

Borneo Journal of Sciences and Technology Pub Date : 2019-01-31 DOI: 10.35370/bjost.2019.1.1-03

N. Nahar, I. N. Madzuki, N. Izzah, S. Karim, H. Ghazali, R. Karim

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引用次数: 6

Macroscopic and Microscopic Characteristics of 2- and 4-Year-Old Schizostachyum brachycladum 2年和4年生短枝裂肉的宏观和微观特征

Borneo Journal of Sciences and Technology Pub Date : 2019-01-31 DOI: 10.35370/bjost.2019.1.1-12

引用次数: 3

Antioxidants and Phytochemical Analysis of Endophytic Fungi Isolated from a Medicinal Plant Catharanthus roseus 药用植物玫瑰花内生真菌抗氧化剂及植物化学分析

Borneo Journal of Sciences and Technology Pub Date : 1900-01-01 DOI: 10.35370/bjost.2019.1.2-09

Farah Wahida Ayob, J. Mohamad

引用次数: 5