Progress in Nutrition最新文献_第2页

On the health of staff of the provincial directorate of youth and sports during the COVID-19 epidemic: Researching the levels of physical activity and social media addiction 关于2019冠状病毒病流行期间省青年和体育局工作人员的健康状况:研究体育活动和社交媒体成瘾程度

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/pn.v23iS2.11942

H. Boke

{"title":"On the health of staff of the provincial directorate of youth and sports during the COVID-19 epidemic: Researching the levels of physical activity and social media addiction","authors":"H. Boke","doi":"10.23751/pn.v23iS2.11942","DOIUrl":"https://doi.org/10.23751/pn.v23iS2.11942","url":null,"abstract":"Study Objectives: This study aimed to investigate whether the daily habits and nutritional attitudes of taekwondo athletes working in various regions of Turkey have changed during the COVID-19 pandemic. Upon approval of the ethics committee, it was attempted to reach the entire population of athletes who actively joined tournaments as national and amateur athletes. Methods: Prepared scale forms were opened to remote access via Google Forms and the research was announced through the agency of the federation. In the study conducted based on a voluntary basis, a 2-month time was given for filling out the scale form to collect data. At the end of the 2-month period, the research was completed with a total of 189 taekwondo athletes. Information Questionnaire identifying daily habits and socio-demographic characteristics of the participants during the pandemic, and Attitude Scale for Healthy Nutrition developed by Tekkursun Demir and Cicioglu (2019) were applied. As the data obtained were normally distributed, t test and variance analysis of parametric tests that are used for independent groups were employed. The significance level was taken as 0.05. Results: As a result;it was found that variables like gender, age, income level, father's education, years of engagement in sports, being a professional or amateur athlete caused significance difference in the attitude towards information;variables like being a national athlete, contracting COVID-19, appetite, age, education, mother's education, being a professional or amateur athlete, relatives contracting COVID-19, following news and social media caused significance difference in attitude towards positive nutritional habit;and variables like relatives contracting COVID-19, growing plants, hobby, age and mother's educational background caused significance difference in the attitude towards emotion for nutrition.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

The Effect of Acute Phase Reactants on the Survival of COVID-19 Patients in Intensive Care 急性期反应物对重症监护COVID-19患者生存的影响

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/pn.v23iS2.12046

S. Orhan, B. Mecit, E. Kazan, S. Kazan, P. Konya, K. Gulsoy

{"title":"The Effect of Acute Phase Reactants on the Survival of COVID-19 Patients in Intensive Care","authors":"S. Orhan, B. Mecit, E. Kazan, S. Kazan, P. Konya, K. Gulsoy","doi":"10.23751/pn.v23iS2.12046","DOIUrl":"https://doi.org/10.23751/pn.v23iS2.12046","url":null,"abstract":"Study Objectives: The aim of this study was to investigate the relationship between the biomarkers of serum CRP, PCT, D-dimer, ferritin, and lymphocytes, and the survival of COVID-19 patients admitted to the Intensive Care Unit (ICU). Methods: The effect of acute phase reactants on survival were retrospectively examined in 399 patients diagnosed with COVID-19 and followed up in the ICU of Afyonkarahisar Health Sciences University Medical Faculty Hospital between 20 March 2020 and 31 December 2020. Results: The 399 patients included in the study comprised 273 (68.4%) males and 126 (31.6%) females with a median age of 68 years (IQR: 15 years). Mortality developed in 225 (56.4%) patients in ICU and 174 (43.6%) were discharged. In the ROC analysis applied to CRP, PCT, D-dimer, ferritin levels, and lymphocyte count, the AUC values were determined in the range of 0.389-0.635. D-dimer was the parameter with the highest AUC value. In the survival analysis according to the cutoff values determined for CRP, PCT, D-dimer, and lymphocyte count, these four parameters were determined to have an effect on survival (p = 0.038, p = 0.001, p = 0.012, and p = 0.018, respectively). Ferritin levels were found to be similar between the groups of survivors and nonsurvivors (p = 0.492). Conclusion: High serum CRP, PCT, D-dimer levels, and low lymphocyte count were determined to be associated with poor outcomes in the 399 patients admitted to the ICU with a diagnosis of severe COVID-19 pneumonia.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68833837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits 新冠肺炎疫情对员工心理症状及营养习惯影响的调查

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/PN.V23I1.11052

S. Kanbur

{"title":"Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits","authors":"S. Kanbur","doi":"10.23751/PN.V23I1.11052","DOIUrl":"https://doi.org/10.23751/PN.V23I1.11052","url":null,"abstract":"Background: It is anticipated that the fear caused by the possible consequences of Covid-19 virus transmission and the sense of restraint caused by control applications such as quarantine may affect individuals', especially employees' psychological parameters and change their habits. Objectives: The aim of this study is explaining the effect of pandemic conditions and precautionary practices on the psychological parameters and nutritional habits of employees. Methods: In this direction, The SCL-90-R test, which was applied to 400 office workers before the pandemic, was reapplied during the pandemic period and the differences between the psychological symptoms were evaluated statistically. In addition, a mini questionnaire was applied on the change of daily nutritional habits after the pandemic. Results: In the period of pandemic compared to before the pandemic;a definite statistical difference was determined in somatization, interpersonal sensitivity, depression, anxiety, phobic anxiety, paranoid, and general symptom index symptoms. In addition, an acceptable difference was found for the increase in symptoms of paranoid ideation and obsessive-compulsive, and there was no statistical difference only in symptoms of hostility and psychoticism. In addition, it was found that the majority of the participants experienced a change in their daily eating methods. Conclusion: The increase in almost all of the psychological parameters is not evidence of psychological diseases. However, according to the average results, the parameters closest to evaluation as a problem comply with the observed behaviors in pandemic conditions. The change in nutrition methods is also thought to be a reflection of the psychological factors that changed during the pandemic period. © 2021 Mattioli 1885. All rights reserved.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Lockdown Changed Us in Turkey Eating Behaviors, Depression Levels, and Body Weight Changes during Lockdown 封锁改变了火鸡的饮食行为、抑郁水平和体重变化

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/pn.v23i3.11856

N. Biçer, M. Baş, G. Kose, P. Duru, D. Bas, E. Karaca, S. Koseoglu

引用次数: 2

Nutritional Approaches of University Students during the COVID-19 Pandemic 新冠肺炎疫情期间大学生的营养途径

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/pn.v23iS2.12114

O. Karakoc

{"title":"Nutritional Approaches of University Students during the COVID-19 Pandemic","authors":"O. Karakoc","doi":"10.23751/pn.v23iS2.12114","DOIUrl":"https://doi.org/10.23751/pn.v23iS2.12114","url":null,"abstract":"Study Objectives: The aim of this study was to investigate nutritional approaches in university students during the COVID-19 pandemic. Methods: A total of 579 university students (male: 296, female: 283) participated in the study. Besides the personal form, the students filled out a nutrition approach testing questionnaire. Students participated voluntarily. The surveys were conducted on social media. Independent sample t and one-way analysis of variance (ANOVA) were applied to analyze the difference in groups. Results: Nutrition scores on the days of curfew (Lockdown) and the days when there is no prohibition or restriction did not change according to gender (p>0.05). A significant difference was found in the nutrition scores of the students according to the levels they felt on the days when there was a curfew and, on the days, when there was no prohibition or restriction (p<0.05). A significant difference was found between the scores of the students of different faculties on the days when there was a curfew and, on the days, when there was no prohibition or restriction (p<0.05). Conclusion: It has been determined that the nutritional habits of university students do not change according to gender in the event of prohibition and restriction or not during the coronavirus epidemic. While the nutritional habits of university students were similar according to gender, it was found that they changed according to the type of faculty. The nutritional habits of the faculty students who received education on health were found to be better. Those who feel bad have lower nutritional scores. During the coronavirus epidemic, it is recommended to provide psychological assistance to students in support of nutrition, whether there are curfews, bans, or days when there is no ban.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68833933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physical Activity , Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 "first wave" and "second wave" of pandemic in Italy 更年期妇女的身体活动、久坐行为和饮食:意大利covid - 19大流行“第一波”和“第二波”的比较

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/pn.v23i2.11755

F. Coppi, M. Nasi, A. Farinetti, A. Manenti, S. Gallina, Annavittoria Mattioli

{"title":"Physical Activity , Sedentary Behaviour, and Diet in Menopausal Women: Comparison Between COVID19 \"first wave\" and \"second wave\" of pandemic in Italy","authors":"F. Coppi, M. Nasi, A. Farinetti, A. Manenti, S. Gallina, Annavittoria Mattioli","doi":"10.23751/pn.v23i2.11755","DOIUrl":"https://doi.org/10.23751/pn.v23i2.11755","url":null,"abstract":"Study Objectives: This study aimed to determine the usage status of Turkish infrastructure applications in the range of 4.5-5.0 points collected under the title fitness, health, and exercise in the Android Operating System Google Play Store application during the COVID-19 pandemic process. Methods: The usage cases of mobile fitness, health, and exercise applications used by people were collected according to document analysis. Statistical analyzes were made using the SPSS 24 statistical program. Result: There were 95 applications scored in the range of 4.5-5.0 points. 56% of the applications were paid and 44% were free. 35% of users preferred free and 65% paid applications. While the first application on the market was released in 2010, the last application was released in 2020. There were 72 applications released before COVID-19 and 23 applications released after. The number of downloads over the determined score of the applications was 5.0 points 0.5%, 4.9 points 39%, 4.8 points 40%, 4.7 points 8%, 4.6 points 8%, and 4.5 points 5%. Within the application, only applications for males were 20.21%, applications for females only 28.27% and applications for both males and females were 48.51%. It was determined that the usage of mobile sports applications increased during the COVID-19 pandemic. It was observed that the usage rate of females was higher than the rate of males. It was determined that most applications were in the \"health and fitness\" category according to the restriction status within the platform, and the use of paid applications was more than free ones. Conclusion: It was thought that the applications to be produced on such digital platforms to protect and increase the level of physical activity of people under epidemic diseases and similar conditions were more comprehensive and encouraging to prevent various physical, psychological, and mental negative effects of sedentary life.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

The Perception of Health and the Change in Nutritional Habits of Healthcare Professionals During the COVID-19 Pandemic COVID-19大流行期间医护人员的健康观念和营养习惯的变化

4区医学

Progress in Nutrition Pub Date : 2021-01-01 DOI: 10.23751/pn.v23iS2.12061

Y. N. Doğan, I. Dogan, I. Kilic

{"title":"The Perception of Health and the Change in Nutritional Habits of Healthcare Professionals During the COVID-19 Pandemic","authors":"Y. N. Doğan, I. Dogan, I. Kilic","doi":"10.23751/pn.v23iS2.12061","DOIUrl":"https://doi.org/10.23751/pn.v23iS2.12061","url":null,"abstract":"Study Objectives: The COVID-19 pandemic and the quarantine process affected people's -normal lives, nutritional types and habits, activities, and psychological/mental states. Due to the COVID-19 -pandemic and restriction decisions, healthcare professionals' workload and working hours have increased. To determine the change in the nutritional habits of healthcare professionals who play the most important role in the COVID-19 pandemic process and their perception of health. Methods: Doctors (specialists or practitioners n=193), nurses/midwives (n=147), medical secretaries and paramedics (n=63) working in state hospitals, university hospitals, family medicine centers, or private hospitals before and during the COVID-19 pandemic were included in the study. The perception of health scale and a questionnaire were applied to a totally of 403 participants. Comparisons among the changes in the nutritional habits of healthcare professionals before and during the COVID-19 pandemic were performed using the paired t test for continuous variables, -McNemar-Bowker's test for categorical variables. Results: It was observed an increase in the working hours in a day of healthcare professionals. The frequency of having breakfast, having lunch, having dinner, and having snacks had decreased. An increase in the consumption of foods that boost the immune system has been observed. While healthcare professionals had unbalanced nutrition, they were aware of the importance of adequate nutrition. Conclusions: By reaching the number of healthcare professionals who can work adequately and effectively, the working hours of healthcare professionals can be reduced in the pandemic.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68833909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nipa palm (Nypa fruticans) Improves the Storage quality and antioxidant activity of rice cake (Sulgidduk) Nipa palm（Nypa fruticans）改善年糕（Sulgidduk）的储存质量和抗氧化活性

4区医学

Progress in Nutrition Pub Date : 2020-12-21 DOI: 10.23751/PN.V22I4.10632

Yu Na Lee, Y. S. Kim

引用次数: 0

Impact of functional speed training on speed-related parameters and performance in youth basketball players 功能性速度训练对青少年篮球运动员速度相关参数和表现的影响

4区医学

Progress in Nutrition Pub Date : 2020-05-01 DOI: 10.23751/PN.V22I1-S.9791

Buse Ersoy, Murat Bilge, E. Caglar, L. Michalsik

引用次数: 0

Assessing and comparing nutritional status and related factors among 6-48 months old children born in the damaged rural and urban areas of Varzeghan after the 2012 earthquake 评估和比较2012年地震后在瓦尔泽汗受灾农村和城市地区出生的6-48个月大儿童的营养状况及相关因素

4区医学

Progress in Nutrition Pub Date : 2020-01-01 DOI: 10.23751/PN.V21I2-S.6642

F. Ghalichi, M. Jafarabadi, A. Barzegar, Rasul Mokhtari

{"title":"Assessing and comparing nutritional status and related factors among 6-48 months old children born in the damaged rural and urban areas of Varzeghan after the 2012 earthquake","authors":"F. Ghalichi, M. Jafarabadi, A. Barzegar, Rasul Mokhtari","doi":"10.23751/PN.V21I2-S.6642","DOIUrl":"https://doi.org/10.23751/PN.V21I2-S.6642","url":null,"abstract":"Summary. Background: Infants and young children have been identified as the most nutritionally vulnerable group in catastrophic situations such as earthquakes. Malnutrition and poor feeding practices during the early years of life could adversely affect child’s growth, cognitive, physical and social development. Objectives: The objective of this study was to assess and compare nutritional status and related factors among 6-48 months old children born in the damaged rural and urban areas of Varzeghan after the 2012 earthquake. Methods: 250 children between 6-48 months living in Varzeghan and 60 damaged villages participated in this crosssectional descriptive study. Anthropometric data were gathered and the three indices of malnutrition, wasting (weight/height), underweight (weight/age) and stunting (height/age) were calculated and assessed according to z-score. These data were compared with the documented files gathered in health institutes before the earthquake. Results and Conclusion: There were statistically significant differences in wasting, underweight and stunting before and after the earthquake in different areas. The most prevalent nutritional complications according to z-score<-2 were wasting (8.8%), underweight (6.4%) and moderate-severe stunting (2.8%), respectively. The prevalence of wasting (12.8% vs. 4.2%) and underweight (8.4% vs. 2.1%) in different areas was higher in girls in comparison to boys. This study provides evidence that natural disasters inversely effect children’s nutritional health. Thus, since malnutrition still remains one of the main public health challenges in Iran and some other developing countries it is crucial to precisely assess and implement accurate intervention procedures to ensure the needs of all age groups especially young children.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2