Svasta Harena: Jurnal Ilmiah Gizi最新文献

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Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2021-02-22 DOI: 10.33860/SHJIG.V2I1.545

Widya Siestianing Rachma, Ikha Deviyanti Puspita

{"title":"Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor","authors":"Widya Siestianing Rachma, Ikha Deviyanti Puspita","doi":"10.33860/SHJIG.V2I1.545","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.545","url":null,"abstract":"There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124932055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Gambaran Sisa Makanan Biasa Yang Disajikan Diberi Garnis Dan Tidak Diberi Garnis Diruang Vip Rsud Undata Provinsi Sulawesi Tengah 这是苏拉威西省Rsud Undata贵宾室里的普通剩菜

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2021-02-22 DOI: 10.33860/SHJIG.V2I1.552

Putu Candriasih, Hermin Austeria, Made Ayu Puspitawati

引用次数: 0

Praktek Pemberian ASI Eksklusif pada Ibu Pekerja di Desa Batusuya Kabupaten Donggala

Svasta Harena: Jurnal Ilmiah Gizi Pub Date : 2021-02-22 DOI: 10.33860/SHJIG.V2I1.560

Adhyanti Adhyanti, Dwi Erma Kusumawati, R. Afifah

{"title":"Praktek Pemberian ASI Eksklusif pada Ibu Pekerja di Desa Batusuya Kabupaten Donggala","authors":"Adhyanti Adhyanti, Dwi Erma Kusumawati, R. Afifah","doi":"10.33860/SHJIG.V2I1.560","DOIUrl":"https://doi.org/10.33860/SHJIG.V2I1.560","url":null,"abstract":"Breast milk (ASI) is an ideal source of nutrition and the safest food for babies for 0-6 months of life. Basic Health Research Data (Riskesdas) in 2018 shows that the proportion of infants aged 0-6 months who receive exclusive breastfeeding is 74.5%, while those who do not receive exclusive breastfeeding are 25.5%. The purpose of this study was to describe the practice of exclusive breastfeeding for working mothers in Batusuya Village, Sindue Tumbusbora District, Donggala Regency. This type of research is a descriptive study. The population of this study were all working mothers who have children aged 0-6 months. The sample in this study amounted to 60 people. Data analysis in this study used univariate analysis. The results of this study showed that most children were not exclusively breastfed, namely 51 children (85.0%), and only 9 children (15.0%) were exclusively breastfed. Meanwhile, most working mothers are self-employed, namely 34 respondents (56.7%), It can be concluded that most working mothers do not provide exclusive breastfeeding to their children. This is because mothers do not bring their children to work with the percentage (85.0), and most mothers do not know how to store breast milk in the freezer with a percentage (93.3%). Special advice for working mothers to pay more attention to the importance of exclusive breastfeeding.","PeriodicalId":205439,"journal":{"name":"Svasta Harena: Jurnal Ilmiah Gizi","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128266387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

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